
This Crock Pot Crack Potato Soup is creamy, cheesy, and absolutely irresistible! π₯π§ With a perfect balance of flavors and a rich, velvety texture, this soup is a cozy favorite for any occasion. Whether youβre hosting a family dinner, enjoying a comforting meal on a chilly day, or just craving something indulgent, this soup is sure to hit the spot. π₯β¨
Letβs dive into this dreamy recipe thatβs packed with creamy potatoes, crispy bacon, and all the cheesy goodness youβll ever need! π§π₯
π Why Youβll Love This Recipe
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Comfort in a Bowl β Creamy, cheesy, and loaded with all the right flavors.
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Super Easy to Make β Just toss everything in the Crock Pot and let it work its magic.
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Perfect for Any Meal β Serve as a hearty dinner or a warm appetizer for gatherings.
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Loaded with Tasty Add-Ins β Bacon, cheese, and a hint of spice make it the ultimate comfort food!
π Key Ingredients & Substitutions
Hereβs what youβll need to make this flavorful, creamy crack potato soup:
π₯ For the Soup Base:
- 6 cups diced potatoes (about 4-5 medium potatoes)
- 1 medium onion, finely chopped π§
- 4 cups chicken broth (or vegetable broth for a vegetarian option) π
- 2 cups heavy cream (for the creamiest soup) π₯
- 8 oz cream cheese, softened (for extra creaminess) π§
- Β½ teaspoon garlic powder (optional, for extra flavor) π§
- 1 teaspoon salt (adjust to taste) π§
- Β½ teaspoon black pepper (for a bit of spice) πΆοΈ
π₯ For the Toppings:
- 1 cup shredded cheddar cheese π§
- Β½ cup cooked bacon, crumbled π₯
- ΒΌ cup green onions, chopped πΏ
- ΒΌ cup sour cream (optional for extra richness) π
π‘ Substitutions & Variations:
βοΈ For a Lighter Version: Use half-and-half instead of heavy cream and low-fat cream cheese.
βοΈ For More Flavor: Add a pinch of smoked paprika or a splash of ranch dressing to the base for extra zing.
βοΈ Make it Vegetarian: Use vegetable broth and skip the bacon, or swap in plant-based bacon.
βοΈ For Extra Spice: Add red pepper flakes or a diced jalapeΓ±o for a spicy kick! πΆοΈπ₯
π¨βπ³ Step-by-Step Instructions
π₯ Step 1: Prepare the Ingredients
1οΈβ£ Chop the Potatoes β Peel and dice your potatoes into bite-sized chunks.
2οΈβ£ Chop the Onion β Dice the onion finely for better flavor distribution.
3οΈβ£ Prepare the Creamy Base β In a small bowl, soften the cream cheese in the microwave for 20-30 seconds.
π₯ Step 2: Add Ingredients to the Crock Pot
1οΈβ£ Layer the Potatoes β Add the diced potatoes to the Crock Pot.
2οΈβ£ Add the Onion & Seasoning β Sprinkle the chopped onions, garlic powder, salt, and black pepper on top of the potatoes.
3οΈβ£ Pour in the Broth & Cream β Add the chicken broth and heavy cream to the pot.
4οΈβ£ Add the Cream Cheese β Cut the softened cream cheese into cubes and place them in the Crock Pot.
π‘ Pro Tip: Give everything a quick stir to make sure the ingredients are evenly distributed.
π₯ Step 3: Cook the Soup
1οΈβ£ Cook on Low β Cover and cook on Low for 6-7 hours, or until the potatoes are tender. π°οΈ
2οΈβ£ Cook on High β If youβre short on time, you can cook on High for 3-4 hours.
3οΈβ£ Mash the Potatoes β Once the potatoes are tender, use a potato masher or an immersion blender to mash them to your desired consistency. Some people prefer chunky soup, while others like it creamy! π₯
π‘ Pro Tip: If you want a chunkier soup, mash just half of the potatoes and leave the rest whole.
π₯ Step 4: Add the Cheese & Bacon
1οΈβ£ Stir in the Cheese β Add the shredded cheddar cheese into the soup and stir until melted and combined. π§
2οΈβ£ Add the Bacon β Stir in the crumbled bacon for a savory crunch. π₯
π₯ Step 5: Serve & Garnish
1οΈβ£ Serve Hot β Ladle the soup into bowls and top with more cheese, crumbled bacon, green onions, and a dollop of sour cream, if desired.
2οΈβ£ Garnish β Garnish with extra green onions and a sprinkle of pepper for added flavor.
π‘ Pro Tip: Serve with a side of crusty bread or a fresh salad for a complete meal. ππ₯
π½οΈ Serving Suggestions
This Crock Pot Crack Potato Soup is fantastic on its own, but here are some fun serving ideas:
π² As a Main Dish β Pair it with a fresh garden salad or a crusty loaf of bread for a satisfying dinner.
π³ For Brunch β Serve it alongside scrambled eggs and bacon for a comforting brunch spread.
π₯ͺ As a Side Dish β This soup works beautifully as a side dish to your favorite dinner, like roasted chicken or grilled steaks.
π΄ With Toppings β Add more toppings like shredded cheese, sour cream, or hot sauce for extra flavor!
π§ Storage & Reheating
π¦ Storing Leftovers:
- Fridge: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: This soup can be frozen for up to 2 months in a freezer-safe container. Just make sure to let it cool completely before freezing. π₯Ά
π₯ Reheating Instructions:
- Stovetop: Heat the soup over low heat, stirring occasionally. Add a splash of broth or milk to adjust the consistency if needed.
- Microwave: Reheat in 30-second intervals, stirring in between, until hot.
- Crock Pot: Reheat on low for 2 hours, stirring occasionally.
π‘ Pro Tip: Add a bit of extra cheese or bacon on top when reheating to refresh the flavors!
β Frequently Asked Questions (FAQs)
1οΈβ£ Can I Make This Soup Ahead of Time?
Absolutely! This soup actually gets better the next day, as the flavors have time to meld together. Prep it the night before, store it in the fridge, and reheat when youβre ready to serve. π°οΈ
2οΈβ£ Can I Use Frozen Potatoes?
Yes, frozen potatoes can work in this recipe, though they may alter the texture slightly. Be sure to adjust the cooking time if needed.
3οΈβ£ Can I Make This Soup in the Instant Pot?
Yes! Use the sautΓ© function to cook the onions and garlic first, then add the remaining ingredients. Cook on high pressure for 8 minutes, followed by a natural release for 10 minutes.
4οΈβ£ Can I Make This Soup Spicy?
Of course! Add a pinch of red pepper flakes, chopped jalapeΓ±os, or a few dashes of hot sauce to heat things up. πΆοΈ
π² Conclusion β The Ultimate Comfort Soup!
This Crock Pot Crack Potato Soup is the perfect combination of creamy, cheesy, and savory goodness. π§π₯ Whether youβre making it for a busy weeknight dinner, a cozy weekend meal, or a gathering with friends, itβs sure to be a hit!
Packed with delicious ingredients like potatoes, bacon, cheese, and cream cheese, every spoonful offers a rich, flavorful experience. Try it today and enjoy the ultimate comfort food! ππ₯

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University