Tater Tot Casserole with Green Beans – A Comfort Food Classic!

Looking for the ultimate comfort food that’s cheesy, crispy, and packed with flavor? This Tater Tot Casserole with Green Beans is exactly what you need! It’s a simple, family-friendly dish that combines crispy tater tots, savory ground beef, creamy sauce, and tender green beans for the perfect weeknight dinner or potluck favorite.

With just a handful of ingredients, this easy casserole comes together in no time. Whether you’re feeding a crowd or just craving something hearty, this dish is sure to hit the spot! 🔥

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🌟 Why You’ll Love This Recipe

✔ Quick & Easy – Minimal prep and simple ingredients!
✔ One-Pan Wonder – Fewer dishes, less hassle.
✔ Kid-Friendly – Who doesn’t love tater tots?!
✔ Great for Meal Prep – Make ahead and reheat anytime.
✔ Comfort Food at Its Best – Warm, creamy, and satisfying.

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🛒 Ingredients & Substitutions

Here’s what you’ll need to make this delicious Tater Tot Casserole with Green Beans:

🥩 For the Base:

• 1 lb ground beef – Can swap with ground turkey or chicken.
• ½ onion, diced – Adds flavor, but optional if you don’t like onions.
• 2 cloves garlic, minced – Because garlic makes everything better! 🧄
• ½ teaspoon salt – Adjust to taste.
• ½ teaspoon black pepper – Adds a little kick!

🥣 For the Creamy Sauce:

• 1 can (10.5 oz) cream of mushroom soup – Can also use cream of chicken.
• ½ cup milk – Helps create a creamy texture.
• ½ teaspoon Worcestershire sauce – Optional, but adds great depth of flavor!
• 1 teaspoon Italian seasoning – Or use a mix of oregano, thyme, and basil.

🥦 For the Veggies:

• 1 can (14.5 oz) green beans, drained – Fresh or frozen work too!
• 1 cup shredded cheddar cheese – Or try Monterey Jack, Gouda, or Pepper Jack for a twist.

🥔 For the Topping:

• 1 bag (32 oz) frozen tater tots – The crispy, golden star of the dish! ⭐
• ½ cup shredded cheese (for topping) – Extra cheesiness never hurts.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Cook the Ground Beef

1️⃣ Preheat oven to 375°F (190°C).
2️⃣ In a large skillet, cook ground beef over medium heat until browned.
3️⃣ Add diced onion and garlic, cooking for 2-3 minutes until soft.
4️⃣ Season with salt, pepper, and Italian seasoning. Drain excess grease if needed.

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🥣 Step 2: Make the Creamy Sauce

1️⃣ In a mixing bowl, combine cream of mushroom soup, milk, and Worcestershire sauce.
2️⃣ Stir well until smooth and creamy.
3️⃣ Pour the sauce over the cooked beef and stir to coat evenly.

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🥦 Step 3: Add Green Beans & Cheese

1️⃣ Spread the beef mixture evenly into a greased 9×13-inch baking dish.
2️⃣ Layer drained green beans over the top.
3️⃣ Sprinkle 1 cup shredded cheese over everything for that melty goodness.

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🥔 Step 4: Arrange the Tater Tots

1️⃣ Evenly layer frozen tater tots over the top.
2️⃣ Make sure they cover the entire casserole for that crispy topping! 🔥

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🧀 Step 5: Bake to Perfection

1️⃣ Place the casserole in the preheated oven.
2️⃣ Bake for 30-35 minutes until the tater tots are golden brown.
3️⃣ Sprinkle an extra ½ cup shredded cheese over the top in the last 5 minutes for extra meltiness.

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🍽️ Serving Suggestions

This Tater Tot Casserole with Green Beans is already a complete meal, but you can pair it with some tasty sides to round it out!

🍞 With Garlic Bread – Because more carbs = more happiness.
🥗 With a Side Salad – A crisp, fresh contrast to the rich casserole.
🥓 With Bacon Bits on Top – For an extra crunchy, smoky bite.
🌶️ With Hot Sauce or Sriracha – If you like a little heat!

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep in an airtight container in the fridge for up to 3 days.
• Freeze for up to 2 months in a sealed container.

🔥 Reheating Instructions:

• Oven: Bake at 350°F (175°C) for 10-15 minutes.
• Air Fryer: Reheat at 375°F (190°C) for 5-7 minutes for crispy tots!
• Microwave: Heat in short bursts to avoid sogginess.

💡 Pro Tip: If reheating from frozen, let the casserole thaw overnight in the fridge before baking!

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make This Casserole Ahead of Time?

Yes! Assemble everything a day in advance, cover, and refrigerate. Just bake before serving!

2️⃣ Can I Use Fresh or Frozen Green Beans?

Absolutely! If using fresh, blanch them first. If using frozen, just thaw and drain before adding.

3️⃣ What’s the Best Cheese to Use?

Cheddar is classic, but Pepper Jack, Colby Jack, Gouda, or even Mozzarella work too! 🧀

4️⃣ Can I Add More Protein?

Yes! Try mixing in cooked bacon, sausage, or shredded chicken for an even heartier meal.

5️⃣ How Do I Make It Spicy?

🌶️ Add red pepper flakes, cayenne, or diced jalapeños to the beef mixture!

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🍲 Variations & Add-Ons

💡 Want to mix things up? Try these fun recipe variations:

✔️ Spicy Kick – Add diced jalapeños or a drizzle of hot sauce.
✔️ BBQ Twist – Mix in ½ cup BBQ sauce with the beef for smoky flavor!
✔️ Mushroom Lover’s – Add sautéed mushrooms to the beef mixture.
✔️ Breakfast Casserole – Swap beef for sausage and add scrambled eggs! 🍳
✔️ Taco-Style – Season beef with taco seasoning and top with salsa & sour cream! 🌮

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🍽️ Final Thoughts – A Must-Try Family Favorite!

This Tater Tot Casserole with Green Beans is comfort food at its finest! With crispy tater tots, creamy sauce, savory beef, and cheesy goodness, it’s the ultimate crowd-pleaser.

Whether you’re making it for a weeknight dinner, potluck, or meal prep, this casserole is sure to be a hit! So go ahead, give it a try, and let me know how much you love it! 😍🔥

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➡️ Try This Recipe & Share Your Thoughts!

Did you make this Tater Tot Casserole with Green Beans? Let me know in the comments! 💬👇

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