
If youβre craving a sweet, fruity, and fluffy treat thatβs perfect for breakfast or dessert, look no further than these Strawberry Cake Donuts! π© These donuts are bursting with fresh strawberry flavor, soft and moist on the inside, and topped with a dreamy strawberry glaze. With a simple list of ingredients, these donuts are easy to make and guaranteed to impress your family and friends. Letβs dive into the recipe! π
Why Youβll Love These Strawberry Cake Donuts π
β
Fluffy & Moist β Soft cake-like texture with a burst of strawberry flavor in every bite!
β
Perfect for Breakfast or Dessert β Whether you enjoy them in the morning or as a sweet treat later, these donuts are versatile!
β
Fresh Strawberry Flavor β Made with real strawberries for that authentic fruity taste.
β
Easy to Make β Simple ingredients and easy steps, no frying required!
β
Customizable Topping β Add extra strawberry glaze or sprinkles for a fun twist. π©
Key Ingredients π
Hereβs what youβll need to make these Strawberry Cake Donuts:
For the Donuts:
- π 1 cup fresh strawberries (chopped) β For that fresh, fruity flavor!
- π§ 1/4 cup unsalted butter (softened) β Gives the donuts that rich, moist texture.
- π§βπ³ 1 cup granulated sugar β Sweetens the donuts.
- π₯ 2 large eggs β Provides structure and helps with the rise.
- π₯ 1/2 cup whole milk β Adds moisture and helps bind the ingredients.
- πΎ 2 cups all-purpose flour β The base of the donut.
- π§ 2 teaspoons baking powder β Helps the donuts rise and become fluffy.
- π§ 1/4 teaspoon salt β To balance the sweetness.
- π 1 teaspoon vanilla extract β For a hint of vanilla flavor to complement the strawberries.
For the Strawberry Glaze:
- π 1/2 cup powdered sugar β For the perfect glaze consistency.
- π 2 tablespoons strawberry puree β Made from fresh strawberries for that vibrant strawberry taste.
- π₯ 1 tablespoon milk β To thin the glaze to the right consistency.
- π 1/4 teaspoon vanilla extract β For a sweet touch.
Optional Toppings:
- π Sprinkles β For some extra fun!
- π Chopped strawberries β For a fresh, fruity topping.
- π― A drizzle of honey β If you want a touch of extra sweetness!
Step-by-Step Instructions π¨βπ³
Step 1: Preheat the Oven & Prep the Donut Pan π₯
Before you start mixing, preheat your oven to 350Β°F (175Β°C). Grease a donut pan with cooking spray or butter to prevent sticking.
Step 2: Prepare the Strawberry Puree π
1οΈβ£ Puree the Strawberries: In a blender or food processor, blend 1 cup of fresh strawberries until smooth. This will form the base of both your donuts and the glaze!
2οΈβ£ Set the puree aside and move on to the next step.
Step 3: Mix Wet Ingredients π₯
1οΈβ£ In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer or a whisk. Beat until smooth and fluffy.
2οΈβ£ Add the eggs, one at a time, mixing well after each addition.
3οΈβ£ Stir in the vanilla extract and milk, followed by the strawberry puree you made earlier.
Step 4: Combine Dry Ingredients πΎ
1οΈβ£ In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
2οΈβ£ Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, or the donuts could become dense.
Step 5: Fill the Donut Pan π©
1οΈβ£ Using a spoon or piping bag, carefully fill each donut cavity about 2/3 full with the batter.
2οΈβ£ Tap the pan gently on the counter to remove air bubbles and ensure the batter spreads evenly.
Step 6: Bake the Donuts π½οΈ
1οΈβ£ Place the donut pan in the preheated oven and bake for 12β15 minutes or until a toothpick inserted into a donut comes out clean.
2οΈβ£ Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Make the Strawberry Glaze π
1οΈβ£ In a small bowl, combine powdered sugar, strawberry puree, and milk. Stir until smooth and glossy.
2οΈβ£ Add vanilla extract and mix again. If the glaze is too thick, add a little more milk until you reach the desired consistency.
Step 8: Glaze the Donuts π©
1οΈβ£ Once the donuts have cooled, dip the tops of each donut into the strawberry glaze.
2οΈβ£ Let the excess glaze drip off and place the donuts back on the wire rack to set for about 10 minutes.
Step 9: Add Optional Toppings π―
1οΈβ£ If you want to take these donuts to the next level, sprinkle them with colorful sprinkles, chopped strawberries, or even a drizzle of honey!
2οΈβ£ You can also add a second layer of glaze if you like them extra sweet.
Serving Suggestions π½οΈ
These Strawberry Cake Donuts are perfect for any occasion! Here are some fun ways to serve them:
- π For Breakfast: Serve these donuts with a cup of coffee or fresh juice for a delightful morning treat.
- π₯§ For Dessert: These donuts are a great addition to any dessert spread or afternoon tea.
- π At Parties: Serve them on a donut stand or platter at your next celebration for a fun and delicious treat.
- π With Ice Cream: These donuts make an amazing topping for vanilla ice cream! You can also crumble them up as a base for a parfait.
Storage & Reheating π§
Storing Leftovers π₯Ά
- Room Temperature: Keep your donuts in an airtight container for up to 3 days at room temperature.
- Fridge: You can also store them in the fridge, where they will last for up to 5 days. Just warm them up in the microwave for a few seconds before eating!
- Freezer: For longer storage, freeze the donuts for up to 2 months. To reheat, just pop them in the oven at 350Β°F (175Β°C) for a few minutes.
Frequently Asked Questions (FAQs) π€
1οΈβ£ Can I Use Frozen Strawberries?
Yes! Just thaw and drain the frozen strawberries before making the puree to avoid excess liquid in the batter.
2οΈβ£ Can I Make These Donuts Vegan?
Yes! You can substitute the butter with vegan butter and use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) instead of regular eggs. For milk, opt for almond milk or oat milk.
3οΈβ£ Can I Make the Glaze Without Strawberry Puree?
Absolutely! You can use milk and powdered sugar alone to make a simple glaze. Add a dash of vanilla extract for extra flavor.
4οΈβ£ How Can I Make These Donuts More Moist?
For a moister texture, add Greek yogurt or applesauce to the batter. This will help keep the donuts soft and tender.
Conclusion π©π
These Strawberry Cake Donuts are a perfect blend of fruity sweetness, softness, and a delightful glaze that will have everyone reaching for seconds. Whether youβre serving them for breakfast, as a snack, or at a celebration, they are sure to be a hit. With the freshness of real strawberries and a fluffy texture, these donuts will become your go-to treat for any occasion. ππ
Now that you have the recipe, itβs time to make these scrumptious strawberry donuts. Enjoy! ππ©

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University