Soft Chocolate M&M Cookies

Nothing says “comfort” like a warm batch of soft chocolate M&M cookies. These vibrant, chewy, and irresistibly delicious treats are packed with colorful M&M’s and melt-in-your-mouth chocolate. Whether you’re baking for a special occasion, a fun family treat, or just craving something sweet, these cookies are the perfect choice. Let’s dive into this recipe and discover how to make these delectable cookies! 🍫🍬

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Why You’ll Love These Soft Chocolate M&M Cookies

Here’s why these cookies will be your new favorite go-to recipe:

✅ Soft & Chewy Texture – Perfectly soft in the center and slightly crisp on the edges.
✅ Loaded with Chocolate & M&M’s – A double chocolate treat with bursts of color.
✅ Quick & Easy to Make – Requires just a few basic ingredients and minimal prep.
✅ Family-Favorite – Kids and adults alike will enjoy every bite! 🍪👨‍👩‍👧‍👦
✅ Customizable – Add your favorite mix-ins to make them your own. 🌟

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Key Ingredients for Soft Chocolate M&M Cookies 🛒

You won’t need much to make these delicious cookies. Here’s a list of ingredients to gather:

🍪 For the Cookies:

• 2 ½ cups all-purpose flour 🌾
• 1 teaspoon baking soda
• ½ teaspoon salt 🧂
• ¾ cup unsalted butter (softened) 🧈
• ¾ cup granulated sugar 🍬
• ¾ cup packed brown sugar
• 2 large eggs 🥚
• 2 teaspoons vanilla extract 🍮
• 1 cup chocolate chips 🍫
• 1 cup M&M’s (or more if you prefer) 🌈

💡 For Variations & Substitutions:

• Butter: Can substitute with coconut oil for a slightly different texture.
• M&M’s: Feel free to use mini M&M’s or your favorite candy-coated chocolate.
• Flour: Whole wheat flour can be swapped for a healthier twist! 🌾

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Step-by-Step Instructions 👩‍🍳

Follow these easy steps to make soft, chewy chocolate M&M cookies!

🔥 Step 1: Preheat & Prepare Your Baking Sheet

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to prevent sticking.

🍪 Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Set aside.

🧈 Step 3: Cream the Butter & Sugars

In a large mixing bowl, cream together:

• ¾ cup softened butter
• ¾ cup granulated sugar
• ¾ cup packed brown sugar

Use a hand mixer or stand mixer on medium speed for about 2-3 minutes until light and fluffy. 🧁

🥚 Step 4: Add Eggs & Vanilla

Add 2 large eggs one at a time, beating well after each addition. Then, mix in 2 teaspoons vanilla extract until smooth.

🍪 Step 5: Combine Wet & Dry Ingredients

Slowly add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix!

🍫 Step 6: Stir in the Chocolate Chips & M&M’s

Gently fold in 1 cup chocolate chips and 1 cup M&M’s. If you prefer, you can reserve some M&M’s to press on top of each cookie before baking for extra color. 🎨

💡 Tip for Even Distribution: Use a spatula to fold in the M&M’s carefully to avoid breaking the candy shells.

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Baking the Soft Chocolate M&M Cookies 🔥

Now comes the fun part! Here’s how to bake your cookies to perfection:

🍪 Step 7: Portion the Dough

Scoop dough onto the prepared baking sheets using a cookie scoop or tablespoon. Leave about 2 inches of space between each cookie since they will spread slightly while baking. If you want larger cookies, just scoop a bit more dough!

🔥 Step 8: Bake

Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden but the center is still soft. They will continue to cook a little as they cool.

💡 Pro Tip: For extra softness, take them out at the 8-minute mark and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

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Tips for Perfect Soft Chocolate M&M Cookies 🔧

To make sure your cookies come out perfectly every time, here are some pro tips:

💧 Do Not Overmix the Dough

Overmixing the dough can lead to dense cookies. Mix until just combined for that perfect soft, chewy texture.

🧂 Chill the Dough for Extra Softness

If you have the time, chill the cookie dough in the fridge for 30 minutes to 1 hour before baking. This will help the cookies spread less and result in a thicker, chewier texture. 🧊

🥄 Use a Cookie Scoop for Uniform Cookies

Using a cookie scoop will help you get evenly sized cookies, ensuring they bake evenly. Plus, it makes the process faster and less messy!

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Serving Suggestions 🍽️

These cookies are amazing on their own, but here are a few fun ideas for serving them:

• With a Glass of Milk 🥛 – You can’t go wrong with this classic combo!
• As a Dessert Sandwich 🍪🍦 – Place a scoop of ice cream between two cookies for an extra indulgent treat.
• In a Cookie Crumble 🍨 – Crumble these cookies over a bowl of vanilla ice cream for a fun topping!

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Storage & Freezing Tips 🧊

These cookies will stay fresh and soft for days if stored properly:

📦 Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 1 week. They’ll remain soft and chewy, ready to enjoy any time! 🍪

❄️ Freezing

To freeze, place the cookies in a ziplock bag or airtight container and freeze for up to 2 months. You can freeze the dough as well, which makes for quick baking anytime! Just scoop the dough, freeze the dough balls, and then bake as usual.

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FAQs About Soft Chocolate M&M Cookies 🤔

1️⃣ Can I Use Other Types of M&M’s?

Absolutely! Feel free to swap out classic M&M’s for peanut, peanut butter, or even mini M&M’s to change things up! 🌈

2️⃣ Why Are My Cookies Spreading Too Much?

This could be due to warm dough. Try chilling the dough for 30-60 minutes before baking to prevent excessive spreading. ❄️

3️⃣ Can I Use Dark Chocolate Chips Instead?

Yes, dark chocolate chips would work great if you prefer a richer, less sweet flavor. 🍫

4️⃣ Can I Make These Cookies Gluten-Free?

Yes! You can use a 1:1 gluten-free flour substitute to make these cookies gluten-free while maintaining that soft, chewy texture. 🌾

5️⃣ What Makes These Cookies Soft?

The combination of brown sugar, butter, and the right baking time helps the cookies stay soft and chewy even after they cool. 🍪

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Conclusion: Why You Should Try These Soft Chocolate M&M Cookies 🍪

These soft chocolate M&M cookies are the ultimate treat for anyone with a sweet tooth! 🍫 With a perfect balance of softness and chewiness, they’re filled with chocolate chips and M&M’s that make every bite burst with flavor. Whether you’re sharing them with family, friends, or just indulging on your own, these cookies are guaranteed to be a hit!

They’re easy to make, customize, and store, making them the perfect treat for any occasion. Try this recipe today, and let me know what you think! 😍🍪