Soft Buttery Lion House Dinner Rolls for Thanksgiving

These Soft Buttery Lion House Dinner Rolls are light, fluffy, and melt-in-your-mouth delicious! Perfect for Thanksgiving or any special occasion, these homemade rolls are buttery, slightly sweet, and have a rich, golden crust. 🧈🍞

Whether you’re pairing them with turkey, slathering them with honey butter, or enjoying them on their own, these rolls will quickly become a family favorite!

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🍁 Why You’ll Love This Recipe

✔️ Super Soft & Fluffy – The perfect texture in every bite!
✔️ Rich Buttery Flavor – Made with real butter for that classic taste. 🧈
✔️ Great for Thanksgiving – A must-have side dish for holiday feasts! 🍽️
✔️ Make-Ahead Friendly – Prep the dough in advance to save time.

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🛒 Ingredients You’ll Need

Here’s everything required to make these Lion House Dinner Rolls:

🥖 For the Dough:

• 4 cups all-purpose flour – Provides structure.
• ¼ cup granulated sugar – Adds a touch of sweetness.
• 1 tablespoon instant yeast – Helps the dough rise perfectly.
• 1 teaspoon salt – Enhances flavor.
• ¾ cup warm milk (about 110°F) – Activates the yeast. 🥛
• ¼ cup unsalted butter, melted – For that rich, buttery taste. 🧈
• 1 large egg – Adds moisture and binds the dough together. 🥚

🖌️ For Brushing:

• 3 tablespoons melted butter – Brushed on top for a golden, glossy finish.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
2. In a separate bowl, mix the warm milk, melted butter, and egg.
3. Slowly combine the wet and dry ingredients, kneading until a soft, elastic dough forms.
4. Cover with a damp cloth and let the dough rise in a warm place for 60–90 minutes or until doubled in size.

💡 Pro Tip: If your kitchen is cold, place the dough in a slightly warm (but turned-off) oven to speed up rising!

🍞 Step 2: Shape the Rolls

1. Once risen, punch down the dough and transfer it to a floured surface.
2. Roll it out into a large rectangle (about ¼-inch thick).
3. Cut into 12–16 even strips, then roll each strip into a crescent shape.
4. Place the rolls on a buttered baking sheet, leaving space for them to expand.
5. Cover and let them rise for another 30–40 minutes.

🔥 Step 3: Bake to Perfection

1. Preheat the oven to 375°F (190°C).
2. Bake for 12–15 minutes, or until golden brown on top.
3. As soon as they come out, brush them with melted butter for extra softness and shine.

💡 Want extra flavor? Mix melted butter with honey or garlic for a delicious topping! 🍯🧄

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🍽️ How to Serve These Rolls

These rolls are irresistible on their own but even better with:

🍗 Thanksgiving Turkey – The ultimate holiday pairing!
🍯 Honey Butter – Adds a sweet, creamy touch.
🥣 Warm Soup – Perfect for dipping into a cozy bowl of soup.
🧀 Cheese & Jam – A sweet and savory combo!

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🧊 Storage & Make-Ahead Tips

📦 Storing Leftovers:

• Keep in an airtight container at room temperature for up to 3 days.
• Freeze for up to 2 months and reheat when needed.

🔥 Reheating Tips:

• Oven: Warm at 300°F (150°C) for 5 minutes.
• Microwave: Heat for 10–15 seconds with a damp paper towel to keep them soft.

💡 Best way to keep them fresh? Brush with a little butter before reheating!

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❓ Frequently Asked Questions (FAQs)

🔹 Can I make the dough ahead of time?
Yes! Prepare the dough, let it rise, then refrigerate overnight. Shape and bake the next day.

🔹 Why are my rolls dense instead of fluffy?
This usually happens if the dough is not kneaded enough or the yeast is old. Make sure to knead well and use fresh yeast.

🔹 Can I use whole wheat flour?
You can replace half the flour with whole wheat for a heartier texture.

🔹 What’s the best way to get perfectly golden tops?
Brush with butter before and after baking for a rich color and flavor!

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🥖 The Perfect Thanksgiving Rolls!

These Soft Buttery Lion House Dinner Rolls are a must-have for your Thanksgiving table! 🍁 With their light, fluffy texture and rich buttery flavor, they’ll disappear in no time.

Try this recipe and let me know how they turn out! Happy baking! 😊🍽️