Snickerdoodle Mug Cake Recipe – A Quick and Delicious Dessert in a Cup!

Looking for a sweet treat that’s quick, easy, and oh-so-delicious? Look no further than this Snickerdoodle Mug Cake! 🍪✨ In just a few minutes, you can enjoy a warm, cinnamon-sugar filled mug cake that tastes just like a snickerdoodle cookie, but without the wait.

Perfect for when you’re craving something sweet but don’t want to make a whole batch of cookies, this dessert is ideal for satisfying your sugar cravings on a lazy afternoon, after dinner, or whenever the mood strikes. With simple ingredients you probably already have in your kitchen, this mug cake comes together in no time and is super customizable to fit your taste.

Let’s dive right into this easy, crowd-pleasing recipe that will have you baking up this snickerdoodle mug cake on repeat. 😍🔥

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Why You’ll Love This Snickerdoodle Mug Cake

✅ Quick and Easy – Whip it up in under 5 minutes!
✅ Perfect for One – No need to bake a whole batch of cookies, just one serving of pure joy.
✅ Cinnamon-Sugar Delight – All the flavors of your favorite snickerdoodle cookie in a mug.
✅ No Fancy Ingredients – Everything you need is likely already in your pantry.
✅ Customizable – Add chocolate chips, nuts, or a scoop of ice cream for extra indulgence! 🍫

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🛒 Key Ingredients for the Snickerdoodle Mug Cake

Here’s what you’ll need to make this perfect Snickerdoodle Mug Cake:

For the Cake:

• 4 tablespoons all-purpose flour – This forms the base of your mug cake 🍚
• 4 tablespoons granulated sugar – Sweetness is key! 🍬
• ⅛ teaspoon baking powder – Helps your cake rise and stay fluffy. 🍰
• Pinch of salt – Balances the sweetness 🧂
• 1/8 teaspoon ground cinnamon – Adds that signature snickerdoodle flavor! 🌟
• 3 tablespoons milk – Makes the batter smooth and moist 🥛
• 2 tablespoons butter – For richness and flavor 🧈
• ½ teaspoon vanilla extract – Pure vanilla makes everything taste better! 🍦

For the Topping:

• 1 tablespoon granulated sugar – More sweetness, because why not? 🍬
• ¼ teaspoon ground cinnamon – To coat your mug cake with that delicious cinnamon-sugar combination! 🌟

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💡 Ingredient Tips and Substitutions

• Use oat flour or almond flour for a gluten-free option.
• Swap the milk for almond milk or any plant-based milk for a dairy-free version. 🥛
• If you want a richer flavor, add a tablespoon of brown sugar instead of white sugar for a deeper, caramel-like taste.
• Add a pinch of nutmeg if you like extra spice! 🍂

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👨‍🍳 Step-by-Step Instructions for Your Snickerdoodle Mug Cake

Making this delicious mug cake is a breeze, and in just a few simple steps, you’ll be indulging in a warm, cinnamon-spiced treat. Let’s get started!

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Step 1: Prepare the Mug

Choose a microwave-safe mug (around 8 to 12 ounces) that gives your cake room to rise without spilling over.

Step 2: Mix the Dry Ingredients

1️⃣ In your mug, combine flour, sugar, baking powder, salt, and cinnamon.
2️⃣ Stir the dry ingredients together to ensure they’re evenly mixed. You don’t want any clumps of baking powder or salt in your cake!

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Step 3: Add the Wet Ingredients

1️⃣ Pour in milk, melted butter, and vanilla extract.
2️⃣ Mix everything together until you have a smooth batter. Be sure to scrape the sides of the mug to get all the dry ingredients incorporated.

💡 Pro Tip: You can melt the butter in the microwave in 20-second bursts to make it easier to mix.

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Step 4: Microwave the Cake

1️⃣ Place your mug in the microwave and cook on high for 1 minute 30 seconds to 2 minutes.
2️⃣ Check the cake after 1 minute 30 seconds – it should be set but still moist and fluffy. If it’s not quite done, microwave it for an additional 10–20 seconds.

💡 Pro Tip: Microwave ovens vary, so start checking at 1 minute 30 seconds to avoid overcooking. The cake should rise and not look wet on top.

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Step 5: Prepare the Cinnamon-Sugar Topping

1️⃣ In a small bowl, mix granulated sugar and cinnamon together.
2️⃣ Once your mug cake is done, sprinkle this cinnamon-sugar topping over the top while the cake is still warm. The sugar will melt slightly, creating that sweet cinnamon coating.

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🍽️ Serving Suggestions

This Snickerdoodle Mug Cake is already a star on its own, but here are some fun ways to elevate your experience:

• Top with a scoop of vanilla ice cream – The warm cake and cold ice cream are the perfect combination! 🍦
• Add a drizzle of caramel sauce or chocolate syrup for an extra indulgent treat.
• For a more filling snack, serve with a glass of milk or coffee. ☕
• If you’re feeling extra, top it with whipped cream or chopped nuts for added texture. 🌰

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🍯 Storage and Reheating Tips

How to Store Leftovers

While this recipe is best served fresh, if you have leftovers, here’s how to store and reheat them:

• Store the cooled mug cake in the fridge for up to 2 days.
• You can also freeze the cake for up to 1 month. Just be sure to wrap it tightly in plastic wrap and store it in a freezer-safe bag.

How to Reheat

• Microwave: Reheat in the microwave for 20-30 seconds or until warmed through.
• Oven: Preheat your oven to 350°F (175°C) and bake for 5-10 minutes until warmed.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Double the Recipe?

Yes, you can easily double this recipe! Just use a larger mug or make it in two separate mugs for two servings. If you double the recipe, you may need to increase the cooking time slightly.

2️⃣ Can I Use a Different Flavor of Cake?

Absolutely! You can customize this mug cake by adding chocolate chips for a chocolate chip snickerdoodle mug cake 🍫 or switching out the cinnamon for a different spice like pumpkin pie spice in the fall.

3️⃣ What If I Don’t Have Cinnamon?

If you don’t have cinnamon, you could use pumpkin pie spice or nutmeg as alternatives for a similar flavor profile. You could also try cocoa powder for a chocolatey twist!

4️⃣ Can I Make This Mug Cake in Advance?

This mug cake is best served right after cooking, as it’s freshest and fluffiest that way. However, if you’re prepping in advance, you can mix the dry ingredients and store them in a sealed container. When ready to eat, just add the wet ingredients and microwave!

5️⃣ Can I Make This Recipe in a Regular Oven?

Yes, you can! If you don’t have a microwave, you can bake the mug cake in a conventional oven. Preheat the oven to 350°F (175°C), place the batter in a small oven-safe dish, and bake for 10-12 minutes.

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🍪 Conclusion – Enjoy Your Snickerdoodle Mug Cake!

This Snickerdoodle Mug Cake is the perfect solution to your dessert cravings when you’re short on time or ingredients. With minimal effort, you can enjoy a warm, cinnamon-sugar filled treat that tastes just like your favorite cookie, all from the comfort of your mug.

Whether it’s for a quick afternoon snack, a late-night craving, or a fun way to end your day, this mug cake is sure to hit the spot! 💯 Try it today and let me know what you think—enjoy! 😋🔥