Scallion Chicken Recipe: A Flavorful and Simple Dish for Any Meal

Scallion Chicken is a dish bursting with flavor, simplicity, and versatility! 🍗✨ With tender chicken coated in a savory sauce infused with fresh scallions, garlic, and a hint of sweetness, this recipe is sure to be a hit at the dinner table. Whether you’re making it for a family meal or serving it at a special gathering, Scallion Chicken is the perfect combination of taste and ease.

In this recipe, we’ll break down every step so you can prepare it quickly and efficiently. Let’s dive into the details and make a dish your whole family will love! 😍🔥

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Why You’ll Love Scallion Chicken 🍽️

✅ Quick & Easy – Perfect for a busy weeknight dinner!

✅ Flavor-Packed – A simple yet delicious blend of fresh scallions, soy sauce, and garlic.

✅ Healthy – Packed with protein and fresh ingredients.

✅ Customizable – Adjust the seasoning to fit your taste preferences.

✅ Perfect for Meal Prep – Make it in advance for quick meals later!

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Key Ingredients for Scallion Chicken 🛒

Before we start cooking, let’s make sure you have all the necessary ingredients on hand. This dish uses simple ingredients that you probably already have in your kitchen! Check out the list below:

For the Chicken:

• 4 boneless, skinless chicken breasts 🍗
• 1 tablespoon olive oil (or vegetable oil) 🛢️
• Salt, to taste 🧂
• Black pepper, to taste 🌶️
• 1 teaspoon garlic powder 🧄
• 1 teaspoon onion powder 🧅

For the Sauce:

• 1 bunch of fresh scallions (green onions), chopped 🧅
• 4 cloves garlic, minced 🧄
• 2 tablespoons soy sauce (low-sodium, if preferred) 🍜
• 1 tablespoon honey or brown sugar 🍯
• 1 tablespoon rice vinegar 🍶
• 1 tablespoon sesame oil 🌿
• ½ cup chicken broth 🍲

Optional Garnishes:

• Sesame seeds 🌱
• Red pepper flakes 🌶️ (for a spicy kick!)
• Fresh cilantro 🌿

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How to Make Scallion Chicken: Step-by-Step Instructions 👨‍🍳

Step 1: Prepare the Chicken 🍗

Start by prepping your chicken breasts.

1️⃣ Season the Chicken: Season the boneless, skinless chicken breasts with salt, black pepper, garlic powder, and onion powder on both sides.

2️⃣ Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

💡 Tip: If you want the chicken to have a slightly crisp exterior, cook it in small batches and avoid overcrowding the pan.

Step 2: Make the Scallion Sauce 🍯

While your chicken is cooking, it’s time to make the flavorful sauce that will elevate this dish!

1️⃣ Sauté the Garlic and Scallions: In the same skillet, lower the heat to medium. Add minced garlic and chopped scallions to the pan, stirring constantly for about 1-2 minutes until fragrant.

2️⃣ Combine the Sauce Ingredients: Add soy sauce, honey or brown sugar, rice vinegar, and sesame oil to the pan. Stir to combine.

3️⃣ Add Chicken Broth: Pour in the chicken broth and bring the sauce to a simmer. Let it cook for another 2-3 minutes until the sauce thickens slightly.

💡 Pro Tip: If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the sauce.

Step 3: Combine Chicken with the Sauce 🍗

Once your chicken is cooked and the sauce is ready, it’s time to bring them together.

1️⃣ Coat the Chicken: Place the cooked chicken breasts back into the pan with the scallion sauce. Spoon the sauce over the chicken, making sure it’s well-coated.

2️⃣ Simmer: Let the chicken simmer in the sauce for 3-4 minutes to allow the flavors to meld together.

💡 Tip: If you prefer a saucier dish, feel free to add a little more chicken broth to the pan.

Step 4: Garnish & Serve 🌱

1️⃣ Add Garnishes: Sprinkle the chicken with sesame seeds, red pepper flakes (if you want heat), and fresh cilantro for an added layer of flavor and color.

2️⃣ Serve: Serve your delicious Scallion Chicken with steamed rice, quinoa, or a fresh vegetable side dish. You can also enjoy it with a simple salad for a lighter meal.

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Tips and Variations for Scallion Chicken 📝

How to Make it Spicy 🌶️

If you enjoy a little heat in your meals, add red pepper flakes or a chopped chili pepper to the sauce. You can also drizzle some sriracha or chili oil over the finished dish for an extra spicy kick!

Make it a One-Pan Meal 🍚

To make this a complete meal, toss some vegetables like bell peppers, broccoli, or snap peas into the pan after cooking the chicken. Let the vegetables cook in the sauce for an extra burst of flavor.

Substitute the Chicken 🍗

While boneless, skinless chicken breasts work great for this recipe, you can easily swap in chicken thighs for a juicier, more flavorful option. Alternatively, you could try this recipe with tofu or tempeh for a vegetarian version.

Low-Carb Option 🥗

If you’re following a low-carb or keto diet, replace the rice with cauliflower rice or sautéed zucchini noodles for a healthy, low-carb side.

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Scallion Chicken Serving Suggestions 🍴

Scallion Chicken is a versatile dish that pairs beautifully with various sides. Here are some ideas:

1. With Steamed Rice 🍚

Serve Scallion Chicken over a bowl of fluffy steamed jasmine or basmati rice. The rice will soak up the savory sauce and complement the tender chicken.

2. On a Bed of Greens 🥗

For a light and healthy option, serve your Scallion Chicken on a bed of mixed greens or spinach. Add a drizzle of the sauce over the greens for an extra burst of flavor.

3. With Noodles 🍜

Pair this dish with some noodles like soba, ramen, or udon for a delicious, Asian-inspired meal.

4. With Roasted Vegetables 🍠

Roasted vegetables such as sweet potatoes, carrots, or broccoli make an excellent side dish to balance the richness of the chicken.

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Storage and Reheating 💡

Storing Leftovers 🥡

If you have any leftovers, store the Scallion Chicken in an airtight container in the refrigerator for up to 3 days.

Reheating 🔥

To reheat, simply microwave the chicken for 1-2 minutes, or heat it up on the stovetop over low heat with a splash of chicken broth to keep it moist.

Freezing ❄️

If you’d like to prepare this dish ahead of time, you can freeze the cooked chicken and sauce. Freeze for up to 2 months in a freezer-safe container. Thaw in the refrigerator overnight before reheating.

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Frequently Asked Questions (FAQs) ❓

1. Can I use other meats instead of chicken?

Absolutely! You can substitute chicken with beef, pork, or even shrimp. The sauce will complement a variety of proteins, making this recipe versatile.

2. Can I use frozen chicken?

It’s best to use thawed chicken for this recipe. However, if you’re using frozen chicken, make sure to fully thaw it before cooking.

3. Can I make this dish ahead of time?

Yes, you can prepare the chicken and sauce in advance. Store them separately in the fridge, and reheat them when ready to serve.

4. Is this recipe gluten-free?

To make this dish gluten-free, simply use gluten-free soy sauce or tamari. The rest of the ingredients are naturally gluten-free!

5. Can I double the recipe?

Yes, this recipe can easily be doubled or halved depending on your needs. Just be sure to adjust the cooking time accordingly if you’re cooking a larger batch.

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Conclusion: A Must-Try Recipe! 😋

Scallion Chicken is a flavorful, easy-to-make dish that’s perfect for any occasion. 🍽️ With tender chicken and a savory scallion sauce, it’s bound to become a family favorite. Plus, it’s customizable, so you can adjust the flavors to suit your preferences.

Try it today and treat yourself and your loved ones to a meal that’s simple, satisfying, and absolutely delicious! 😍🔥