Roasted Parmesan Green Beans – A Flavorful and Easy Side Dish

If you’re looking for a healthy, savory, and simple side dish, these Roasted Parmesan Green Beans are just what you need! 🍽️ With the perfect balance of tender, crispy green beans coated in a rich parmesan crust, this dish makes a delightful addition to any meal. Whether you’re preparing it for a family dinner, a holiday gathering, or a casual weeknight, these green beans are sure to impress! 😋

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Why You’ll Love This Recipe

• Flavor-packed – The combination of garlic, parmesan, and roasted green beans creates a mouthwatering taste in every bite.
• Quick and Easy – Simple ingredients and easy preparation make it a hassle-free side dish.
• Healthy – Low in calories, high in fiber, and packed with nutrients from green beans.
• Versatile – Perfect as a side for roasted meats, pasta, or even a light salad.
• Crispy and Tender – The perfect mix of crispy edges and tender centers.

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Key Ingredients & Substitutions

For the Roasted Parmesan Green Beans, you’ll need the following ingredients:

🥄 For the Green Beans:

• 1 lb fresh green beans, washed and trimmed 🌿
• 2 tbsp olive oil 🛢️
• ½ teaspoon garlic powder 🧄
• ½ teaspoon salt 🧂
• ¼ teaspoon black pepper 🖤
• ¼ teaspoon onion powder 🧅

🧀 For the Parmesan Coating:

• ½ cup grated parmesan cheese 🧀
• ¼ cup panko breadcrumbs (for extra crispiness) 🍞
• 2 tbsp finely chopped fresh parsley 🌿
• 1 tablespoon lemon zest (optional for a fresh twist) 🍋

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Step-by-Step Instructions

Step 1: Prepare the Green Beans

• Preheat your oven to 400°F (200°C).
• Wash the green beans and trim the ends, removing any tough parts.
• Place the green beans on a large baking sheet, ensuring they are spread out evenly.

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Step 2: Season the Green Beans

• Drizzle the olive oil over the green beans.
• Sprinkle garlic powder, salt, pepper, and onion powder over them.
• Toss the green beans to coat them evenly with the seasoning and oil.

💡 Pro Tip: Make sure each green bean is coated with oil for the best roasting results!

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Step 3: Prepare the Parmesan Coating

• In a small bowl, mix the grated parmesan cheese, panko breadcrumbs, and chopped parsley.
• If you’re using lemon zest, add it to the mixture for a bright, zesty flavor.
• Sprinkle the parmesan breadcrumb mixture evenly over the green beans, pressing lightly to ensure it sticks.

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Step 4: Roast to Perfection

• Roast the green beans in the preheated oven for 20-25 minutes.
• Halfway through, stir the beans to ensure they cook evenly.
• If you like your green beans extra crispy, broil them for an additional 2-3 minutes at the end.

💡 Pro Tip: Keep an eye on them during the last few minutes to prevent the parmesan from burning.

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Serving Suggestions

These roasted parmesan green beans are incredibly versatile. Here are a few ways to serve them:

• As a side dish – Pair with roasted chicken, steak, or grilled fish for a well-rounded meal.
• Tossed in a salad – Add to a fresh salad for an extra crunch.
• With pasta – Serve alongside your favorite pasta dishes to add texture and flavor.
• On a holiday table – These make the perfect addition to your Thanksgiving or Christmas spread.

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Storage & Reheating

Storing Leftovers:

• Refrigerate in an airtight container for up to 3 days.
• Freeze for up to 1 month. Store the beans in a freezer-safe bag or container for later use.

Reheating Instructions:

• Oven: Reheat at 350°F (175°C) for 5-7 minutes to maintain crispiness.
• Microwave: Heat for 30-second intervals but note that it might not retain the same crispiness.
• Air Fryer: Reheat at 375°F (190°C) for 5 minutes for a quick, crispy result.

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Frequently Asked Questions (FAQs)

Can I use frozen green beans?

It’s best to use fresh green beans for the best texture, but you can use frozen green beans if that’s what you have on hand. Just be sure to thaw and pat them dry to remove excess moisture.

How can I make these green beans spicy?

To add some heat, try sprinkling red pepper flakes or cayenne pepper over the green beans before roasting.

Can I make these ahead of time?

Yes! You can prep the green beans and coat them with the parmesan mixture, then refrigerate them for up to 12 hours before roasting. Just pop them in the oven when you’re ready!

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Conclusion – A Must-Try Side Dish!

These Roasted Parmesan Green Beans are a flavorful, easy-to-make side dish that will complement any meal. 🧑‍🍳 With crispy, golden parmesan coating, they’re the perfect mix of textures and flavors. Whether you’re serving them for dinner tonight or preparing for a special occasion, these green beans will surely be a hit at your table! 🍴

Try this recipe today and let the roasted goodness speak for itself! 😍

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Let me know if you’d like any changes!