Red Velvet Cheesecake Bundt Cake Recipe – A Showstopper Dessert!

If you love a decadent, moist cake with a rich, velvety texture, then this Red Velvet Cheesecake Bundt Cake is a must-try! 😍🍰 Combining the classic flavors of red velvet cake with a creamy, tangy cheesecake swirl, this dessert is perfect for any occasion. Whether you’re hosting a dinner party or just craving something indulgent, this cake will surely impress!

In this recipe, we’ll guide you step-by-step through making a beautifully swirled red velvet cake with a cheesecake filling that is simply irresistible. Let’s dive into the details of this showstopper cake that will steal the spotlight at your next gathering. 🎂🔥

---

🌟 Why You’ll Love This Red Velvet Cheesecake Bundt Cake

✅ Moist & Tender – The red velvet cake is perfectly soft and fluffy, with a slight tang from the buttermilk that pairs perfectly with the cream cheese swirl.

✅ Swirled Cheesecake – A rich, creamy cheesecake filling inside the cake that adds a delightful contrast to the soft cake texture.

✅ Elegant & Stunning – The bundt shape with its glossy red color makes it a showstopper for any event.

✅ Simple Ingredients – This recipe uses common kitchen staples, but the result is far from ordinary!

---

🛒 Key Ingredients & Substitutions

To make this indulgent Red Velvet Cheesecake Bundt Cake, you’ll need a few simple ingredients. Here’s the list:

🍰 For the Red Velvet Cake:

• 2 ½ cups all-purpose flour 🌾
• 1 ½ cups granulated sugar 🍬
• 1 teaspoon baking soda 🧂
• 1 teaspoon baking powder 🍞
• 1 tablespoon cocoa powder 🍫
• 1 teaspoon salt 🧂
• 1 ½ cups vegetable oil 🌱
• 2 large eggs 🥚
• 1 teaspoon vanilla extract 🍦
• 1 teaspoon white vinegar 🍶
• 1 cup buttermilk 🧃
• 2 tablespoons red food coloring 🎨

🧀 For the Cheesecake Filling:

• 8 oz cream cheese (softened) 🧀
• 1/2 cup powdered sugar 🍚
• 1 teaspoon vanilla extract 🍦
• 1 egg 🥚

---

💡 Substitutions & Variations:

• Vegetable Oil: Can be swapped with canola oil or melted butter for a different flavor profile.
• Buttermilk: If you don’t have buttermilk, use regular milk with 1 tablespoon of vinegar or lemon juice to make a quick substitute.
• Cheesecake Filling: For a tangier flavor, you can add a tablespoon of sour cream to the filling.
• Food Coloring: Use natural food coloring or skip it if you prefer a more subtle look.

---

👨‍🍳 Step-by-Step Instructions

This Red Velvet Cheesecake Bundt Cake might look like a complex dessert, but don’t worry, it’s easier than it seems! Follow these simple steps to create the perfect cake:

🔥 Step 1: Prepare the Bundt Pan

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease and flour a 10-inch bundt pan, ensuring you coat every nook and cranny so the cake doesn’t stick.

---

🍰 Step 2: Mix the Red Velvet Cake Batter

1️⃣ In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
2️⃣ In another bowl, whisk together the vegetable oil, sugar, and eggs until smooth.
3️⃣ Add the vanilla extract, vinegar, and buttermilk to the wet ingredients, mixing until everything is well combined.
4️⃣ Slowly add in the dry ingredients, mixing until smooth and fully combined.
5️⃣ Stir in the red food coloring, ensuring the batter is evenly colored and vibrant.

💡 Pro Tip: The red food coloring gives the cake its signature look, but if you want a more natural approach, try using beetroot powder instead!

---

🧀 Step 3: Prepare the Cheesecake Filling

1️⃣ In a medium bowl, beat the cream cheese with a hand mixer until smooth.
2️⃣ Add the powdered sugar and vanilla extract and mix until well combined.
3️⃣ Beat in the egg until smooth, creating a creamy filling.

---

🎂 Step 4: Assemble the Cake

1️⃣ Pour a small layer of red velvet batter into the bottom of the prepared bundt pan, just enough to cover the base.
2️⃣ Spoon half of the cheesecake filling over the batter, spreading it gently with a spatula.
3️⃣ Add another layer of red velvet batter on top of the cheesecake layer, followed by the remaining cheesecake filling.
4️⃣ Finish with the rest of the red velvet batter, ensuring the cheesecake layer is covered completely.

---

🔥 Step 5: Bake the Cake

1️⃣ Place the bundt pan in the preheated oven and bake for 50-60 minutes.
2️⃣ Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean (with just a few crumbs), it’s done!
3️⃣ Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

---

🍫 Step 6: Add the Final Touches

Once the cake has cooled completely, it’s time to finish it off with a little something extra!

1️⃣ Drizzle the cake with a simple glaze or a cream cheese frosting for an extra touch of sweetness.
2️⃣ If you’re feeling fancy, sprinkle some red velvet cake crumbs on top for a decorative look.

💡 Pro Tip: For a stunning finish, dust the cake with powdered sugar right before serving.

---

🍽️ Serving Suggestions

This Red Velvet Cheesecake Bundt Cake is a showstopper, and here are a few ways to serve it up:

• As a dessert centerpiece – Perfect for parties, holidays, or any special occasion!
• With a scoop of vanilla ice cream – The creamy contrast with the cake is divine! 🍦
• With whipped cream and berries – Fresh fruit adds a refreshing balance to the rich cake. 🍓
• For breakfast or brunch – Why not indulge in a slice with your morning coffee? ☕

---

🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep any leftover cake in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the cake in plastic wrap and refrigerate for up to 1 week.
• You can also freeze the cake for up to 3 months. Simply slice and wrap it well before freezing.

🔥 Reheating Instructions:

• If you prefer your cake warm, reheat individual slices in the microwave for 20-30 seconds.
• To reheat the whole cake, cover it loosely with foil and bake at 300°F (150°C) for about 10-15 minutes.

---

❓ Frequently Asked Questions (FAQs)

1️⃣ Can I make this cake ahead of time?
Yes! This cake can be made a day in advance and stored in the fridge. It actually gets even better as it sits.

2️⃣ Can I make this cake without the cheesecake filling?
Yes! You can skip the cheesecake filling and make a traditional red velvet bundt cake, but I highly recommend it for the extra indulgence.

3️⃣ What if I don’t have a bundt pan?
You can make this cake in a regular round cake pan or even cupcakes! Adjust the baking time accordingly (usually 25-30 minutes for cupcakes).

4️⃣ Can I add chocolate chips or nuts?
Feel free to get creative! Adding chocolate chips or crushed walnuts can give the cake an extra texture and flavor.

---

🍰 Conclusion – A Must-Try Dessert

This Red Velvet Cheesecake Bundt Cake is truly a showstopper, combining the rich, tangy flavors of red velvet with the creamy, indulgent cheesecake filling. 🎉 Whether you’re celebrating a special occasion or simply want to treat yourself, this cake will not disappoint.

Try this recipe today, and let the compliments roll in! 😍✨