Raspberry and Chocolate Chip Cookies – Ready in Under 30 Minutes

🍪 Who doesn’t love a warm, gooey cookie straight out of the oven? If you’re a fan of sweet, fruity, and chocolatey goodness, these Raspberry and Chocolate Chip Cookies are going to be your new favorite treat. With the perfect balance of tart raspberries and rich chocolate chips, this recipe will surely satisfy your sweet tooth in under 30 minutes! ⏱️

Let’s dive into this easy, quick, and delicious cookie recipe that’s perfect for any occasion. Whether you’re baking for a family gathering, a special treat for yourself, or a quick dessert for a party, these cookies are sure to impress. 😍

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🌟 Why You’ll Love These Raspberry and Chocolate Chip Cookies

• Quick & Easy – Ready in under 30 minutes!
• Perfect Balance of Flavors – Tart raspberries and rich chocolate chips complement each other perfectly.
• Soft & Chewy – The best kind of cookie, soft in the middle with slightly crispy edges.
• Simple Ingredients – You probably already have most of these ingredients in your kitchen!
• Versatile – Perfect for any occasion, from casual snacks to a fancy dessert.

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🛒 Key Ingredients & Substitutions

To make these delicious Raspberry and Chocolate Chip Cookies, you’ll need the following ingredients. Don’t worry if you’re missing one or two—there are plenty of substitutions that will work just as well!

🍪 For the Cookies:

• 1 cup unsalted butter (softened) 🧈 – If you don’t have unsalted butter, you can use salted butter but reduce the added salt in the recipe.
• 1 cup granulated sugar 🍚
• 1 cup brown sugar (packed) – The brown sugar adds moisture and a richer flavor.
• 2 large eggs 🥚 – Eggs provide structure and moisture to the dough.
• 1 teaspoon vanilla extract 🍦 – A must-have for the best flavor!
• 3 cups all-purpose flour 🌾 – This will give the cookies their perfect texture.
• 1 teaspoon baking soda 🧁 – Helps the cookies rise.
• ½ teaspoon salt 🧂 – A little salt balances the sweetness.
• 1 ½ cups chocolate chips 🍫 – Semi-sweet chocolate chips work best, but you can go dark or milk chocolate depending on your preference.
• 1 cup fresh raspberries 🍇 – Fresh raspberries add a tart, juicy punch to each bite.

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💡 Substitutions & Variations:

• Butter Substitute: Use margarine or coconut oil for a dairy-free version.
• Sugar: Try using coconut sugar or a sugar alternative for a healthier twist.
• Egg-free: You can replace eggs with flax eggs (1 tbsp ground flax + 2.5 tbsp water).
• Chocolate Chips: Use white chocolate chips or mini chocolate chips for a fun variation.
• Raspberries: Frozen raspberries can also work, but fresh is ideal for a burst of juicy flavor.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare Your Ingredients

1️⃣ Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure the cookies don’t stick and are easy to remove after baking.

2️⃣ In a large bowl, cream the softened butter with the granulated sugar and brown sugar until the mixture is light and fluffy. This process helps to incorporate air into the dough, resulting in soft, chewy cookies.

3️⃣ Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Mix until everything is well combined.

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🍫 Step 2: Combine the Dry Ingredients

1️⃣ In a separate bowl, whisk together the flour, baking soda, and salt.

2️⃣ Gradually add the dry ingredients to the wet ingredients, mixing slowly until everything is combined into a thick cookie dough.

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🍇 Step 3: Add the Raspberry and Chocolate Chips

1️⃣ Gently fold in the chocolate chips and fresh raspberries. Be careful not to overmix the dough so the raspberries don’t break apart too much. You want them to hold their shape as much as possible.

💡 Tip: If you find the dough too sticky or runny, add a little more flour (1 tablespoon at a time) until it’s just the right consistency.

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🍪 Step 4: Form the Cookies

1️⃣ Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spaced about 2 inches apart.

2️⃣ Optional: Gently press a few extra chocolate chips or raspberry pieces into the top of each cookie for a beautiful finish.

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🔥 Step 5: Bake to Perfection

1️⃣ Bake in the preheated oven for about 10-12 minutes or until the cookies are golden around the edges and soft in the center. The key is not to overbake them—soft, chewy cookies are the goal! 🍪

2️⃣ Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

💡 Pro Tip: For extra chewy cookies, remove them from the oven a little earlier, while they are still soft in the center. They will firm up as they cool.

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🍽️ Serving Suggestions

These Raspberry and Chocolate Chip Cookies are delicious on their own, but here are a few fun serving ideas:

• Pair with a cold glass of milk 🥛 – A classic combination that never goes out of style.
• Serve as a dessert – Add a scoop of vanilla ice cream on top of the warm cookies for an indulgent treat. 🍨
• Perfect for gifting – Place a few cookies in a cute jar or tin to give as a homemade gift! 🎁

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🧊 Storage & Reheating

📦 Storing Leftovers

• Store leftover cookies in an airtight container at room temperature for up to 5 days. They’ll stay fresh and soft!
• You can also freeze the dough before baking. Just roll it into balls and place it on a baking sheet. Once frozen, transfer the dough balls into a zip-top bag and store them in the freezer for up to 3 months. Bake them from frozen, adding a minute or two to the baking time.

🔥 Reheating Instructions

• If you want your cookies warm again, pop them in the microwave for 10-15 seconds for that just-baked softness.
• Alternatively, place them in a 350°F (175°C) oven for about 5 minutes.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Use Frozen Raspberries?

Yes, frozen raspberries will work, but be mindful that they can release extra juice during baking, which might make the cookies slightly softer. To prevent this, thaw the raspberries and pat them dry before adding them to the dough.

2️⃣ Can I Make These Cookies Gluten-Free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and your cookies will still be delicious.

3️⃣ How Can I Make These Cookies Less Sweet?

If you prefer a less sweet cookie, reduce the sugar by ¼ cup and substitute dark chocolate chips for a richer flavor.

4️⃣ Can I Add Other Mix-ins?

Definitely! You can add chopped nuts (like walnuts or almonds) or dried fruit like cranberries to make these cookies your own. The possibilities are endless!

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🍪 Conclusion – The Perfect Cookie!

These Raspberry and Chocolate Chip Cookies are the perfect treat when you’re craving something sweet, fruity, and chocolatey. 🍫🍇 They’re quick to make, deliciously chewy, and sure to satisfy anyone’s sweet tooth in under 30 minutes. 🕒

Whether you’re baking for a special occasion, a simple snack, or just because, these cookies will always be a hit. Try them out today and share them with your loved ones—you won’t regret it! 😍🍪