Pork Chop Casserole Recipe – Comfort Food at Its Best

Pork Chop Casserole is the epitome of comfort food – hearty, flavorful, and perfect for a cozy family dinner. 🐖🍲 Tender pork chops, seasoned to perfection, baked in a creamy, cheesy sauce with layers of vegetables and potatoes make for a filling and satisfying meal. If you’re looking for a delicious dish that combines both savory and creamy flavors in one pan, this recipe is for you. Let’s dive into this easy-to-make, crowd-pleasing casserole!

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Why You’ll Love This Pork Chop Casserole Recipe

✅ One-Pan Meal – Everything cooks in one dish, making cleanup a breeze!
✅ Simple Ingredients – Use basic pantry staples and fresh ingredients.
✅ Comforting & Hearty – Perfect for a filling dinner after a long day.
✅ Versatile – Customize with your favorite vegetables or add a little spice!

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Ingredients You’ll Need

This recipe requires just a handful of ingredients to create a rich and flavorful casserole. You can always customize it with your favorite additions. Here’s what you’ll need:

🥩 For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1 tablespoon olive oil for searing
• Salt and pepper to taste
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon smoked paprika (optional for added flavor)

🥔 For the Casserole:

• 4 medium potatoes, thinly sliced (about ¼ inch thick)
• 1 cup frozen peas or mixed vegetables (or fresh, if preferred)
• 1 medium onion, thinly sliced
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken, if preferred)
• 1 cup sour cream
• 1 cup shredded cheddar cheese (you can use a mix of cheddar and mozzarella for extra creaminess)
• ½ cup milk
• 2 tablespoons butter
• Fresh parsley (for garnish)

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Optional Additions & Substitutions

✔️ Add some spice – Add ¼ teaspoon of cayenne pepper or red pepper flakes for a little heat!
✔️ Swap the vegetables – Use carrots, green beans, or corn to make it your own.
✔️ Make it low-carb – Substitute potatoes with cauliflower or zucchini slices for a lighter option.
✔️ Dairy-Free – Use a dairy-free soup and cheese substitute to make it dairy-free.

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Step-by-Step Instructions to Make Pork Chop Casserole

🔥 Step 1: Prepare the Pork Chops

Start by seasoning the pork chops.

1️⃣ Season the Pork Chops – Rub the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika. Let them sit for about 10 minutes to absorb the seasoning.

2️⃣ Sear the Pork Chops – Heat olive oil in a large skillet over medium-high heat. Once the pan is hot, add the pork chops and sear them for about 3-4 minutes per side, until golden brown. Don’t worry about fully cooking them through – they’ll finish in the oven.

💡 Pro Tip: Searing the pork chops first helps to lock in the juices and enhances the flavor!

🍳 Step 2: Prepare the Casserole Layer

While the pork chops are searing, prepare the layers for the casserole.

1️⃣ Slice the Potatoes – Wash and peel the potatoes, then slice them into thin rounds, about ¼ inch thick. This helps them cook evenly and absorb the flavors of the casserole.

2️⃣ Mix the Casserole Base – In a medium bowl, combine the cream of mushroom soup, sour cream, milk, and melted butter. Stir well to create a creamy sauce.

3️⃣ Layer the Ingredients – In a large casserole dish, spread a layer of sliced potatoes at the bottom. Sprinkle a handful of onions and peas (or mixed veggies) on top.

4️⃣ Add the Cheese – Pour half of the creamy soup mixture over the vegetables and potatoes. Top with half of the shredded cheddar cheese.

💡 Pro Tip: For extra flavor, you can add a bit of garlic powder or a dash of Italian seasoning into the creamy mixture!

🔥 Step 3: Assemble the Casserole

Now it’s time to assemble the casserole with the seared pork chops.

1️⃣ Place the Pork Chops – Lay the seared pork chops directly on top of the layered vegetables and potatoes.

2️⃣ Top with Remaining Sauce – Pour the rest of the creamy sauce over the pork chops, then sprinkle with the remaining cheese.

3️⃣ Cover and Bake – Cover the casserole dish with aluminum foil. Bake at 375°F (190°C) for 40 minutes. After 40 minutes, remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.

💡 Pro Tip: If you want a crispy top, broil the casserole for 2-3 minutes at the end of baking.

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Step 4: Serve and Enjoy!

Once the casserole is done, remove it from the oven and let it sit for a few minutes before serving. This gives everything time to settle and makes serving easier.

1️⃣ Garnish with Fresh Parsley – A sprinkle of fresh parsley on top will add a burst of color and freshness.

2️⃣ Serve – Slice the pork chops into individual portions and serve with the creamy potatoes and veggies.

💡 Pro Tip: Serve with a side salad or some crusty bread for the perfect meal.

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Storage & Reheating Instructions

📦 Storing Leftovers

• In the Fridge: Store any leftover casserole in an airtight container in the fridge for up to 3 days.
• In the Freezer: If you plan to freeze leftovers, let the casserole cool completely before transferring to a freezer-safe container. It will keep for up to 2 months.

🔥 Reheating Instructions

• In the Oven: Reheat the casserole at 350°F (175°C) for 15-20 minutes until heated through.
• In the Microwave: Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through.

💡 Pro Tip: To keep the potatoes from drying out during reheating, add a splash of milk or cream before microwaving.

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Pork Chop Casserole Variations

One of the best things about this pork chop casserole recipe is how versatile it is. Here are some ideas to make it your own:

🧀 Add More Cheese

If you’re a cheese lover, go ahead and add an extra layer of cheese between the potatoes and pork chops. Try using mozzarella, gouda, or even pepper jack cheese for a different twist!

🥦 Add More Vegetables

Feel free to sneak in other vegetables like broccoli, bell peppers, or carrots. You can even sneak in some spinach for a healthy boost.

🌶️ Spice It Up

For a spicy kick, you can sprinkle red pepper flakes over the pork chops before baking. You can also add a bit of jalapeño or use a spicier cheese.

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Frequently Asked Questions (FAQs)

1️⃣ Can I Make This Ahead of Time? Yes! You can prep the casserole up to a day in advance. Simply cover and refrigerate it before baking. When you’re ready to cook, just pop it in the oven as directed.

2️⃣ Can I Use Boneless Pork Chops? Absolutely! Boneless pork chops will work just fine. Just keep an eye on the cooking time as they may cook faster than bone-in chops.

3️⃣ What Can I Serve With Pork Chop Casserole? Serve it with a simple green salad, some garlic bread, or roasted vegetables for a balanced meal.

4️⃣ Can I Make This Recipe in a Slow Cooker? Yes, you can make this in a slow cooker! Simply layer the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.

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Conclusion – A Must-Try Comfort Meal

This Pork Chop Casserole is a game-changer for busy weeknights or any time you crave a hearty, comforting meal. With its tender pork chops, creamy potatoes, and cheesy layers, it’s a recipe your whole family will love. 🥔🐖🥄

Give this recipe a try and enjoy a delicious, filling dinner that’s easy to make and full of flavor. Whether you’re hosting a family gathering or just looking for a comforting dinner, this casserole is the perfect solution. Let me know how it turns out!