Pizza Monkey Bread Recipe – The Perfect Party Snack!

Pizza Monkey Bread is a fun and irresistible dish that’s guaranteed to be a hit at any party or gathering. 🍕🍞 This savory treat is made with bite-sized dough pieces tossed in pizza sauce, cheese, and your favorite pizza toppings, then baked into a glorious, pull-apart masterpiece. Whether you serve it as an appetizer, snack, or even a meal, Pizza Monkey Bread is sure to satisfy everyone’s cravings! Let’s dive into this mouthwatering recipe.

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🌟 Why You’ll Love This Recipe

Pizza Monkey Bread combines the best of both worlds: pizza and bread! Here’s why it’s the perfect addition to your menu:

✅ Easy to Make – You don’t need to be a master chef to make this. Simple ingredients and straightforward steps!
✅ Fun to Eat – It’s a pull-apart bread, making it perfect for sharing.
✅ Customizable – Use your favorite pizza toppings and cheese combinations.
✅ Crowd-Pleaser – Great for parties, movie nights, or game days!

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🛒 Key Ingredients for Pizza Monkey Bread

Here’s what you’ll need to create this cheesy, savory masterpiece:

🍞 For the Dough:

• 2 cans refrigerated biscuit dough (8 biscuits per can) – For the soft, pillowy base.
• 1 tablespoon olive oil – To grease the pan and help the dough pieces bake up golden.
• ½ teaspoon garlic powder – Adds a bit of flavor to the dough.
• ½ teaspoon dried oregano – A classic Italian seasoning that brings pizza vibes.
• ½ teaspoon dried basil – For a little extra Italian flavor.

🍕 For the Pizza Filling:

• 1 cup mozzarella cheese (shredded) – For that classic cheesy pull.
• 1 cup pepperoni slices – Or any of your favorite pizza toppings (sausage, veggies, etc.).
• 1/2 cup pizza sauce – The heart and soul of the pizza flavor.
• 1 teaspoon Italian seasoning – A blend of herbs to enhance the pizza flavor.
• 1 tablespoon Parmesan cheese (optional) – For extra cheesy goodness.

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💡 Substitutions & Variations

• Dough: You can use homemade pizza dough or even garlic bread dough for a twist!
• Cheese: Swap mozzarella for provolone, cheddar, or even a blend of Italian cheeses for a richer flavor.
• Toppings: Get creative with your toppings! Add bell peppers, mushrooms, olives, or even bacon.
• Sauce: If you’re feeling adventurous, try pesto or alfredo sauce instead of traditional pizza sauce.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Dough & Toppings

1️⃣ Preheat your oven to 375°F (190°C). Grease a bundt pan or a round cake pan with olive oil. This will help the bread cook evenly and give it a golden crust.
2️⃣ Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into 4 pieces (you can make them larger or smaller depending on how big you want your pieces).
3️⃣ Toss the dough pieces in a bowl with garlic powder, dried oregano, and basil for extra flavor.

💡 Pro Tip: Make sure each dough piece is evenly coated in the seasoning for the best flavor!

🍕 Step 2: Layer the Monkey Bread

1️⃣ Drizzle a bit of pizza sauce in the bottom of your greased pan.
2️⃣ Start layering the dough pieces in the pan, adding mozzarella cheese, pepperoni slices, and a sprinkle of Italian seasoning between the layers.
3️⃣ Continue layering until all the dough and toppings are used up. You can alternate layers of cheese, toppings, and dough pieces to ensure a balanced pizza flavor in every bite.

💡 Pro Tip: Don’t overcrowd the pan. Leave a little space between dough pieces so they bake evenly and get nice and crispy.

🔥 Step 3: Bake the Pizza Monkey Bread

1️⃣ Once your pan is fully layered, cover the top with a bit of extra mozzarella cheese and sprinkle the Parmesan cheese on top for that golden, bubbly finish.
2️⃣ Bake in the preheated oven for 25–30 minutes or until the bread is golden brown and cooked through.
3️⃣ If you prefer a crispier crust, you can broil the top for the last 2–3 minutes.

💡 Pro Tip: Keep an eye on the bread during baking to prevent burning! Every oven is different, so check it a few minutes before the timer goes off.

🍅 Step 4: Serve & Enjoy!

1️⃣ Let the Pizza Monkey Bread cool for a few minutes before serving.
2️⃣ Serve with extra pizza sauce or marinara for dipping! 🍅
3️⃣ To serve, simply pull apart the dough pieces—it’s the best part! Enjoy with friends, family, or just yourself on a cozy night. 😋

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🍽️ Serving Suggestions

Pizza Monkey Bread is incredibly versatile and can be served in several fun ways:

• As an Appetizer – Serve on a platter with toothpicks for easy snacking!
• For Game Day – A perfect, shareable snack during the big game.
• As a Meal – Pair with a side salad or garlic bread to make it a full meal.
• For Movie Night – Who needs popcorn when you have pizza bread?
• In Sliders – Use the pull-apart pieces as mini pizza sandwiches! 🥪

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🧊 Storing & Reheating Pizza Monkey Bread

📦 Storing Leftovers:

• In the fridge: Store any leftovers in an airtight container for up to 3 days.
• In the freezer: Wrap the bread tightly in plastic wrap or foil, and freeze for up to 1 month.

🔥 Reheating Instructions:

• Oven: Preheat to 350°F (175°C) and bake for 10–12 minutes until heated through.
• Air Fryer: Reheat at 375°F (190°C) for 5–7 minutes, making sure to check frequently to avoid over-baking.
• Microwave: If you’re in a hurry, microwave for 30–45 seconds until hot. Be cautious though, as it might make the bread a little softer.

💡 Pro Tip: The oven or air fryer are the best methods to keep the bread crispy. The microwave might make it a little soggy.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I use homemade dough?

• Yes! You can definitely use homemade pizza dough if you prefer a more personalized touch. Just make sure to bake it for a little longer if using thicker dough.

2️⃣ Can I add more toppings?

• Absolutely! Feel free to customize your pizza monkey bread with your favorite toppings. Just keep in mind that the more toppings you add, the heavier it will be, so don’t overstuff it.

3️⃣ Can I make this gluten-free?

• Yes! You can substitute gluten-free biscuit dough to make it gluten-free. Just make sure to check that the pizza sauce and toppings are also gluten-free.

4️⃣ How do I keep it from being soggy?

• To avoid a soggy pizza monkey bread, be sure not to overload it with sauce. You can always serve extra pizza sauce on the side for dipping! Also, make sure the dough pieces are evenly coated, but not drenched.

5️⃣ Can I make it ahead of time?

• Yes, you can prep the dough and toppings the night before, then assemble and bake the next day. This is perfect for busy days or gatherings!

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🍕 Conclusion – A Must-Try Recipe!

If you love pizza, bread, and cheesy goodness, this Pizza Monkey Bread is your new go-to recipe! 🧀🍞 With the perfect balance of dough, cheese, and pizza toppings, it’s a snack that everyone will be reaching for. Whether you’re hosting a party, having a movie night, or simply craving pizza, this fun and flavorful recipe will hit the spot.

So, grab your ingredients and get ready to create a delicious masterpiece that’s as fun to make as it is to eat! 😋