Peanut Butter Blossoms – The Perfect Classic Cookie!

Soft, chewy, and packed with peanut butter flavor, Peanut Butter Blossoms are a must-have for any cookie lover! These classic cookies have a rich, buttery texture and are topped with a delicious chocolate kiss. Whether you’re baking for the holidays, a party, or just a sweet craving, these cookies are sure to be a hit! 🎄🍪✨

They’re easy to make, require simple ingredients, and bake up in no time! Let’s get started! 🔥

---

🌟 Why You’ll Love This Recipe

✅ Soft, Chewy & Chocolatey – The ultimate peanut butter and chocolate combo! 🍫🥜
✅ Easy to Make – Only a few basic ingredients!
✅ Perfect for Any Occasion – Great for holidays, bake sales, or a simple treat!
✅ Customizable – Try different chocolates or mix-ins!

---

🛒 Key Ingredients & Substitutions

Here’s what you need to make these classic Peanut Butter Blossoms:

🥜 For the Cookies:

• ½ cup unsalted butter – Softened to room temperature 🧈
• ½ cup creamy peanut butter – Smooth and rich! 🥜
• ½ cup granulated sugar – For sweetness ✨
• ½ cup brown sugar – Adds moisture and chewiness 🍪
• 1 egg – Helps bind everything together 🥚
• 1 teaspoon vanilla extract – Enhances flavor!
• 1 ½ cups all-purpose flour – The base of the cookies 🌾
• 1 teaspoon baking soda – Helps the cookies rise!
• ¼ teaspoon salt – Balances sweetness 🧂
• ¼ cup sugar (for rolling) – Creates a sweet, crunchy coating!

🍫 For the Topping:

• 24 Hershey’s Kisses – Classic chocolate topping! 💋🍫

💡 Substitutions & Variations:
✔️ Swap Hershey’s Kisses for chocolate chunks, peanut butter cups, or caramel-filled chocolates!
✔️ Use crunchy peanut butter for added texture!
✔️ Try almond butter or sunflower butter for a nut-free version!

---

👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Make the Cookie Dough

1️⃣ In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
2️⃣ Add the egg and vanilla extract and mix until combined.
3️⃣ In a separate bowl, whisk together flour, baking soda, and salt.
4️⃣ Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

💡 Pro Tip: If the dough is too soft, refrigerate for 30 minutes for easier rolling!

---

🍪 Step 2: Shape & Roll

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Roll the dough into 1-inch balls and coat them in granulated sugar.
3️⃣ Place the balls on a lined baking sheet about 2 inches apart.

💡 Want extra sparkle? Use coarse sugar for a beautiful sugary crust!

---

🔥 Step 3: Bake & Add Chocolate

1️⃣ Bake cookies for 8–10 minutes until the edges are set but the centers are soft.
2️⃣ Immediately press a Hershey’s Kiss into the center of each cookie while they’re still warm.
3️⃣ Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

💡 Pro Tip: Pressing the chocolate into warm cookies ensures they stick without melting too much!

---

🍽️ Serving Suggestions

Peanut Butter Blossoms are amazing on their own, but here are some fun ways to enjoy them:

🍪 With milk – A classic combo for the best dunk! 🥛
🎄 On a holiday cookie tray – Perfect for Christmas baking! ❄️
🍨 With ice cream – Crumble over vanilla ice cream for a delicious twist!

---

🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep cookies in an airtight container at room temperature for up to 5 days.
• Store in the fridge for up to 2 weeks!

❄️ Freezing Instructions:

• Freeze baked cookies in a ziplock bag for up to 3 months.
• You can also freeze unbaked dough balls for fresh cookies anytime!

💡 Best Way to Reheat? Let frozen cookies sit at room temp or microwave for 10–15 seconds to soften!

---

❓ Frequently Asked Questions (FAQs)

1️⃣ Can I make these ahead of time?
Yes! You can refrigerate the dough for up to 2 days before baking.

2️⃣ What type of peanut butter works best?
Creamy peanut butter works best, but you can use crunchy for extra texture! Avoid natural peanut butter as it can affect the dough consistency.

3️⃣ How do I keep my Hershey’s Kisses from melting?
Make sure to press them into the cookies right after baking but avoid putting them back in the oven!

4️⃣ Can I use other types of chocolate?
Absolutely! Try mini peanut butter cups, dark chocolate squares, or even white chocolate! 🍫

---

🍪 Final Thoughts – A Must-Try Classic!

These Peanut Butter Blossoms are soft, chewy, and bursting with peanut butter and chocolate goodness! Whether you’re baking for a holiday, a party, or just because, this recipe is guaranteed to be a crowd-pleaser! 😍

Try them today and let me know how they turn out! Happy baking! 🍪✨