
Get ready to indulge in a mouth-watering dish from Outback Steakhouse, the Alice Springs Chicken. It’s a grilled chicken recipe that everyone loves. This dish is famous for its honey mustard sauce, crispy bacon, and melted cheese.
At Outback Steakhouse, they serve top-quality food. Now, you can make their famous Alice Springs Chicken at home.

In this article, we’ll show you how to make Outback Steakhouse’s Alice Springs Chicken. It’s a delicious grilled chicken dish perfect for any occasion. You’ll learn how to make a restaurant-style recipe at home, with the signature flavors of Outback Steakhouse and the tenderness of grilled chicken.
The Story Behind Outback Steakhouse Alice Springs Chicken

Outback Steakhouse has been serving its famous Alice Springs Chicken for years. It’s a staple on the menu. But, have you ever wondered where this popular recipe came from?
To understand Alice Springs Chicken’s history, we must look at Outback Steakhouse’s origins. The restaurant chain aimed to bring the Australian Outback to the United States. They wanted to offer a unique dining experience that felt like a trip to Australia.
Alice Springs Chicken was born from this vision. It’s a grilled chicken breast with sautéed mushrooms, crispy bacon, and honey mustard sauce. This dish is a favorite among customers, showing Outback Steakhouse’s culinary innovation.
Several factors make Alice Springs Chicken so popular. These include:
- High-quality ingredients, such as fresh chicken breast and crispy bacon
- A unique blend of flavors, including the signature honey mustard sauce
- A cooking process that ensures the chicken is grilled to perfection
Understanding Alice Springs Chicken’s history shows the care in its preparation. Whether you’re a long-time fan or new to Outback Steakhouse, trying Alice Springs Chicken is a must. It’s sure to delight your taste buds.
What Makes This Dish Special

Outback Steakhouse Alice Springs Chicken stands out with its unique mix of ingredients and cooking methods. The honey mustard sauce brings a sweet and tangy flavor. It’s made from honey, mustard, and spices, enhancing the grilled chicken’s taste.
The bacon adds a smoky, savory touch. It’s crispy and golden, making the chicken even more enjoyable. The cheese, like cheddar or parmesan, adds a creamy richness.
The grilled chicken is marinated in spices and herbs before grilling. This makes the chicken juicy and full of flavor. It pairs perfectly with the honey mustard sauce and other ingredients.
- Unique blend of honey mustard sauce and spices
- Crispy bacon and melted cheese
- Grilled chicken cooked to perfection
Outback Steakhouse Alice Springs Chicken is a hit because of its flavors and textures. It’s great for those who love grilled chicken or want to try something new. This dish is sure to impress.
Ingredient | Quantity | Description |
---|---|---|
Honey Mustard Sauce | 1/2 cup | Sweet and tangy sauce made with honey and mustard |
Bacon | 6 slices | Crispy and golden brown bacon |
Cheese | 1 cup | Shredded cheese, such as cheddar or parmesan |
Grilled Chicken | 4 breasts | Marinated and grilled chicken breasts |
Essential Ingredients for Alice Springs Chicken

To make Outback Steakhouse Alice Springs Chicken, you’ll need a few key ingredients. These include chicken breasts, bacon, cheese, and honey mustard sauce. Together, they create a dish that’s both flavorful and satisfying.
Let’s take a closer look at the essential ingredients needed for this recipe:
- Chicken breasts: The main protein in the dish, chicken breasts should be boneless and skinless for the best results.
- Bacon: Crispy bacon adds a smoky flavor to the dish, so be sure to cook it until it’s nice and crispy.
- Cheese: A blend of cheeses, such as cheddar and Parmesan, adds a rich and creamy element to the dish.
- Honey mustard sauce: This sweet and tangy sauce brings all the flavors together, so be sure to make it from scratch using high-quality ingredients.
With these ingredients on hand, you’ll be well on your way to creating a delicious and authentic Alice Springs Chicken dish.
Ingredient | Quantity |
---|---|
Chicken breasts | 4 |
Bacon | 6 slices |
Cheese | 1 cup |
Honey mustard sauce | 1/2 cup |
By using these essential ingredients, you’ll be able to create a dish that’s sure to please even the pickiest of eaters. So go ahead, give it a try, and enjoy the delicious flavors of Alice Springs Chicken!
Signature Honey Mustard Sauce Recipe

To make the signature honey mustard sauce, you’ll need a few simple ingredients. The key is finding the perfect mix of sweet and tangy. Here’s what you’ll need:
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Put all the ingredients in a bowl and mix until it’s smooth. This honey mustard sauce recipe makes about 1 cup. You can keep it in the fridge for up to 1 week. Just brush it over your Alice Springs Chicken in the last few minutes of cooking.
A great recipe for honey mustard sauce starts with quality ingredients. Using top-notch mayonnaise and real honey will enhance the flavor. You can also tweak the lemon juice to your liking, for a tangier taste.
Ingredient | Quantity |
---|---|
Mayonnaise | 1/2 cup |
Honey | 1/4 cup |
Dijon mustard | 2 tablespoons |
Lemon juice | 1 tablespoon |
This honey mustard sauce is key to the Alice Springs Chicken dish. Making it from scratch is surprisingly easy. With this simple recipe, you can whip up a tasty, tangy sauce to take your dish to the next level.
Step-by-Step Preparation Guide

To make the Outback Steakhouse Alice Springs Chicken, start by heating your grill to medium-high. This ensures your grilled chicken is cooked right. While the grill heats up, cook the bacon in a pan until it’s crispy. Let it cool once it’s done.
Next, season the chicken breasts with your favorite spices and grill them. Cook for 5-6 minutes on each side, until it hits 165°F. Meanwhile, toast the bread and get ready to assemble with honey mustard sauce, bacon, and cheese.
After the chicken is cooked, let it rest for a few minutes before slicing it thinly. Now, it’s time to put everything together. Place toasted bread on a plate, add chicken, bacon, and honey mustard sauce. Finish with cheese and fresh herbs.
Here’s a quick summary of the steps:
- Preheat the grill to medium-high heat
- Cook the bacon until crispy
- Season and grill the chicken
- Toast the bread and prepare the assembly station
- Assemble the dish with chicken, bacon, sauce, and cheese
By following these simple cooking techniques and assembly steps, you’ll make a delicious Outback Steakhouse Alice Springs Chicken. It’s sure to impress your friends and family.
Ingredient | Quantity |
---|---|
Chicken breasts | 4 |
Bacon | 6 slices |
Honey mustard sauce | 1 cup |
Cheese | 1 cup, shredded |
Tips for Perfect Restaurant-Style Results

To get perfect restaurant-style results, focus on how the dish looks. A well-presented meal makes the food more appealing. The key is to arrange the food on the plate in a way that looks good.
Use different colors and textures to make the dish interesting. Add garnishes like fresh herbs or edible flowers. Also, mix sauces and seasonings for flavor and looks. How you plate the dish is important too. Make sure the food is balanced and the design is simple.
- Use high-quality ingredients and fresh produce for the best taste and texture.
- Pay attention to the portion size and balance of the dish. Make sure each part is in proportion.
- Think about the color and texture of the plate and utensils. Choose items that match the food and enhance the look.
By following these tips and focusing on presentation and plating, you can make a dish that tastes great and looks amazing. Whether it’s for a special occasion or just a regular dinner, the effort will be worth it. It will make your meal memorable and enjoyable.
Tips for Restaurant-Style Results | Description |
---|---|
Presentation | Use a variety of colors and textures to add depth and interest to the dish. |
Plating | Create a balanced arrangement of food on the plate with a clean, simple design. |
Garnishes | Add fresh herbs or edible flowers to add flavor and visual appeal. |
Nutritional Information and Dietary Considerations

Understanding the nutritional information of Outback Steakhouse Alice Springs Chicken is key. It’s important for those with dietary needs or preferences. The dish has a good mix of protein, carbs, and fat.
The chicken breast is a protein powerhouse. The honey mustard sauce adds sweetness and calories.
Here are some dietary considerations to keep in mind:
- Calories: about 550 per serving
- Protein: 35 grams
- Fat: 25 grams
- Carbohydrates: 30 grams
It’s vital to know about potential allergens. Gluten in the sauce and soy in the chicken seasoning are things to watch out for. Knowing the macro breakdown and nutritional information helps you adjust for your dietary considerations.
A balanced meal is more than just the food. It’s about being aware of the nutritional information and dietary considerations. By looking at the macro breakdown and allergens, you can enjoy your meal with confidence.
Perfect Side Dish Pairings

Enjoying Outback Steakhouse Alice Springs Chicken is even better with the right side dishes. Sides like mashed potatoes, roasted vegetables, and grilled asparagus boost the dish’s flavors. These choices add variety and make the meal complete.
Some top side dishes for Alice Springs Chicken include:
- Garlic mashed potatoes, which offer a creamy contrast to the savory chicken
- Roasted vegetables, like Brussels sprouts or broccoli, for a fresh burst of flavor
- Grilled asparagus, adding a light and refreshing touch to the hearty chicken
These sides are great because they enhance the meal’s flavor without taking over. By picking the right sides, you get a balanced and satisfying meal. The key is to match the flavors of the Alice Springs Chicken for a perfect meal.
Other great sides, like sweet potato fries or a fresh salad, can also be good choices. The aim is to find the best mix of flavors and textures. Exploring different sides can help you find new favorites that make Outback Steakhouse Alice Springs Chicken even better.
Common Cooking Mistakes to Avoid

When making Outback Steakhouse Alice Springs Chicken, knowing common cooking mistakes is key. To get it right, stick to the recipe and tips given. One big mistake is overcooking the chicken, making it dry and tough.
To prevent this, use a meat thermometer to check the chicken’s internal temperature. Also, have a troubleshooting plan ready in case things go wrong. This way, you can fix problems fast and avoid ruining the dish.
Here are some more tips to remember:
- Don’t overcrowd the skillet, as this can lower the temperature and affect the cooking process.
- Make sure to pat the chicken dry before cooking to remove excess moisture.
- Don’t overmix the sauce, as this can result in a thick and unpleasant texture.
By following these tips and watching out for common cooking mistakes, you’ll make a tasty Outback Steakhouse Alice Springs Chicken. Always stay calm and have a troubleshooting plan ready for a successful cooking experience.
Mistake | Solution |
---|---|
Overcooking the chicken | Use a meat thermometer to check the internal temperature |
Not preparing troubleshooting steps | Have a plan in place to quickly address any issues |
Variations and Substitutions

Want to make Outback Steakhouse Alice Springs Chicken your own? Try different variations and substitutions. You can use chicken breasts or thighs instead. Also, get creative with the honey mustard sauce.
Here are some ideas for variations and substitutions:
- Try grilled shrimp or salmon instead of chicken
- Add diced onions or bell peppers to the sauce for extra flavor
- Swap honey with maple syrup for a different taste
- Use Greek yogurt instead of sour cream for a healthier option
These creative twists can make your dish unique. You can also play with the sauce. Add red pepper flakes for spice or paprika for smokiness.
By trying different substitutions and variations, you can enjoy a meal that’s just right for you. It’s a delicious way to make Outback Steakhouse Alice Springs Chicken your own.
Storage and Reheating Guidelines
To keep Outback Steakhouse Alice Springs Chicken fresh and safe, follow these storage and reheating tips. Cool the dish to room temperature in two hours. Then, refrigerate or freeze it in airtight containers.
For reheating, use the oven or microwave. Preheat the oven to 350°F (175°C). Cover the dish with foil and heat for 10-15 minutes. For the microwave, cover with a safe lid or plastic wrap. Heat on high for 30-60 seconds, stirring every 15 seconds until hot.
Remember these storage and reheating tips:
- Keep cooked chicken in the fridge at 40°F (4°C) or below within two hours.
- Use shallow containers to cool the chicken quickly and prevent bacterial growth.
- Label and date containers for easy identification and to ensure you use the oldest items first.
- When reheating, make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure food safety.
By following these storage and reheating guidelines, you can enjoy your Outback Steakhouse Alice Springs Chicken. This way, you keep its quality and ensure food safety.
Storage Method | Temperature | Time |
---|---|---|
Refrigerator | 40°F (4°C) | 3-4 days |
Freezer | 0°F (-18°C) | 3-4 months |
Conclusion
In the conclusion, Outback Steakhouse Alice Springs Chicken is a favorite dish. It’s easy to make at home. With the recipes and tips from this article, you can make this meal for your loved ones.
Whether you’re experienced in cooking or just starting, you can make this dish. It’s a great way to enjoy a restaurant-quality meal at home.
As you finalize your cooking journey, try new things. Add different sides and share your skills with others. Outback Steakhouse Alice Springs Chicken is sure to impress everyone.
It’s all about the flavors and textures. Let Outback Steakhouse inspire you to make meals that bring people together. Create memories at the dinner table.
FAQ
What is the main ingredient in Outback Steakhouse Alice Springs Chicken?
The main ingredient is grilled chicken breasts.
What makes this dish special?
It’s special because of the honey mustard sauce, crispy bacon, and melted cheese. These ingredients make it stand out.
How do I make the honey mustard sauce from scratch?
You’ll need honey, mustard, mayonnaise, vinegar, and spices. We have a detailed recipe in the “Signature Honey Mustard Sauce Recipe” section.
What are some tips for achieving restaurant-style results?
For a restaurant look, focus on how you plate and present it. We give ideas for garnishes and sides in the “Tips for Perfect Restaurant-Style Results” section.
Can I make any substitutions or variations to the dish?
Yes, you can try different proteins or sauce twists. The “Variations and Substitutions” section has ideas for you.
How should I store and reheat any leftover Alice Springs Chicken?
For storing and reheating, check the “Storage and Reheating Guidelines” section. It helps keep the dish safe and tasty.

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University