One-Pot Creamy Spinach Mushroom Artichoke Chicken – A Hearty, Flavorful Meal

Looking for a rich, creamy, and comforting dinner that’s full of flavor but easy to make? The One-Pot Creamy Spinach Mushroom Artichoke Chicken is the ultimate dish for you! 🍗🧀🍄 Packed with tender chicken, fresh spinach, earthy mushrooms, and savory artichokes, all smothered in a creamy, dreamy sauce, this dish is the perfect balance of richness and nutrition.

The best part? It’s made in one pot, making cleanup a breeze! Let’s dive into this delicious recipe and discover why it’s a family favorite. 🤩

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🌟 Why You’ll Love This Recipe

✅ One-Pot Convenience – No fuss with multiple pans!
✅ Creamy & Hearty – Velvety sauce with tender chicken.
✅ Packed with Flavor – Spinach, mushrooms, and artichokes in every bite.
✅ Healthy & Nutritious – Full of greens, lean protein, and healthy fats.
✅ Quick & Easy – Ready in under 40 minutes!

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🛒 Key Ingredients & Substitutions

Here’s everything you need to make this mouthwatering dish:

🐔 For the Chicken:

• 4 boneless, skinless chicken breasts – Cut into chunks or strips for faster cooking.
• 1 tablespoon olive oil – For searing the chicken.
• Salt & pepper – To season the chicken.
• ½ teaspoon garlic powder – For added flavor.

🍄 For the Sauce & Veggies:

• 1 cup fresh spinach – Sautéed for that rich, earthy flavor.
• 1 cup sliced mushrooms – Button or cremini work best.
• 1 can (14 oz) artichoke hearts – Drained and roughly chopped.
• 1 tablespoon garlic – Minced, to enhance the sauce.
• 1 tablespoon butter – For richness in the sauce.

🧀 For the Creamy Sauce:

• 1 cup heavy cream – The base for the creamy, dreamy sauce.
• ½ cup chicken broth – Adds depth to the flavor.
• ½ cup grated Parmesan cheese – To thicken and add a cheesy flavor.
• 1 teaspoon Italian seasoning – A blend of herbs for aromatic flavor.
• 1 tablespoon lemon juice – A zesty kick to balance the creaminess.

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💡 Substitutions & Variations

✔️ Chicken Thighs – Use boneless skinless thighs for extra juiciness.
✔️ Low-Carb – Swap the heavy cream with coconut cream and skip the artichokes for a low-carb version.
✔️ Dairy-Free – Use coconut milk and a dairy-free cheese alternative.
✔️ Spinach – Frozen spinach can be used, but make sure to drain and squeeze out the excess water.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Sear the Chicken

1️⃣ Heat olive oil in a large skillet over medium-high heat.
2️⃣ Season the chicken with salt, pepper, and garlic powder.
3️⃣ Add the chicken to the skillet in a single layer, allowing it to sear for 4-5 minutes per side until golden brown.
4️⃣ Remove the chicken from the skillet and set it aside. This step ensures the chicken retains its juicy flavor.

💡 Pro Tip: Make sure the chicken is cooked through but not overdone to keep it tender.

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🍄 Step 2: Sauté the Veggies

1️⃣ Melt butter in the same skillet used for the chicken.
2️⃣ Add the mushrooms and sauté for 3-4 minutes until tender and browned.
3️⃣ Add the garlic and cook for another 30 seconds until fragrant.
4️⃣ Add spinach and cook until it wilts, about 2 minutes.

💡 Pro Tip: You can add a splash of white wine at this stage for an extra layer of flavor.

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🍗 Step 3: Make the Creamy Sauce

1️⃣ Pour in the chicken broth and bring it to a simmer.
2️⃣ Add the heavy cream and stir, letting the mixture thicken slightly.
3️⃣ Stir in Parmesan cheese, Italian seasoning, and lemon juice. Let the sauce simmer for another 2-3 minutes.
4️⃣ Add the chopped artichokes and stir them into the sauce.

💡 Pro Tip: If you prefer a thicker sauce, let it simmer for a few extra minutes to reduce.

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🔥 Step 4: Combine the Chicken & Sauce

1️⃣ Return the chicken to the skillet with the sauce, nestling it into the creamy mixture.
2️⃣ Simmer for 5-7 minutes until the chicken is fully cooked through and has absorbed the flavors of the sauce.
3️⃣ Stir gently to coat the chicken in the creamy sauce, making sure it’s well combined.

💡 Pro Tip: If you want a thicker sauce, you can add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir it in.

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🍽️ Step 5: Serve & Enjoy!

1️⃣ Garnish with fresh parsley or basil for a burst of color and freshness.
2️⃣ Serve the dish over pasta, rice, or mashed potatoes for a complete meal.
3️⃣ Pair with a light salad to balance the creamy richness.

💡 Pro Tip: This dish also pairs wonderfully with garlic bread or roasted vegetables!

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🍴 Serving Suggestions

• Over Pasta – A classic choice! The creamy sauce is perfect over fettuccine, spaghetti, or penne. 🍝
• With Rice – Serve it with a side of steamed white or brown rice for a filling, hearty meal. 🍚
• Mashed Potatoes – Creamy mashed potatoes make an excellent base for this rich dish. 🥔
• Fresh Salad – Pair it with a crisp green salad to balance the creaminess. 🥗

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🧊 Storage & Reheating

📦 Storing Leftovers:

• In the Fridge: Store leftovers in an airtight container for up to 3 days.
• In the Freezer: This dish can be frozen for up to 1 month. Just make sure to let it cool before freezing in a freezer-safe container.

🔥 Reheating Instructions:

• Stovetop: Heat over low heat, stirring occasionally to prevent the sauce from separating.
• Microwave: Reheat in 30-second intervals, stirring between, until hot.
• Oven: Cover with foil and bake at 350°F (175°C) for about 20 minutes.

💡 Pro Tip: If the sauce thickens too much after storage, add a splash of milk or chicken broth when reheating to bring it back to the desired consistency.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Use Frozen Spinach?

Yes! Just make sure to thaw and drain it well before using it in the recipe.

2️⃣ Can I Make This Dish Ahead of Time?

Absolutely! This dish stores well, so you can make it ahead and reheat it when needed. It also makes great leftovers!

3️⃣ What Can I Substitute for Artichokes?

You can substitute with sun-dried tomatoes or even olives for a different flavor profile.

4️⃣ Can I Use Half-and-Half Instead of Heavy Cream?

Yes, but the sauce may not be as thick or rich. You can also try adding a little more cheese to compensate for the difference.

5️⃣ Is This Recipe Spicy?

Not at all! But if you like a little heat, feel free to add red pepper flakes or a dash of hot sauce to the sauce. 🌶️

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📝 Conclusion – A One-Pot Wonder!

If you’re looking for a comforting, creamy, and flavorful meal that’s easy to prepare and clean up, the One-Pot Creamy Spinach Mushroom Artichoke Chicken is the perfect choice! 🍽️

With tender chicken, earthy mushrooms, and vibrant spinach, all smothered in a velvety creamy sauce, it’s the kind of meal that will satisfy everyone at the table. Plus, it’s versatile, so you can customize it to fit your taste preferences.

Give it a try and watch it become a go-to favorite in your dinner rotation! 😋🔥