Morning Glory Muffins Recipe – A Delightful Breakfast Treat!

These Morning Glory Muffins are an incredible way to start your day! Packed with wholesome ingredients like carrots, apples, coconut, and nuts, these muffins are a sweet and satisfying breakfast or snack option. Whether you’re rushing out the door in the morning or want something to enjoy with your coffee, these muffins have you covered. Plus, they are easy to make and perfect for meal prep, ensuring that you always have a delicious homemade treat on hand.

Let’s dive into this delicious and nutritious recipe that will make your mornings a whole lot brighter! 🍏🧁

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🌟 Why You’ll Love These Morning Glory Muffins

✅ Wholesome Ingredients – Full of nutritious goodness like fruits, nuts, and whole grains.
✅ Moist & Flavorful – These muffins are soft, moist, and packed with natural sweetness.
✅ Perfect for Meal Prep – Make a batch and have breakfast ready for the whole week!
✅ Customizable – You can easily swap out ingredients based on your preferences.
✅ Great for All Ages – A healthy, tasty treat the whole family can enjoy.

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🛒 Key Ingredients & Substitutions

Here’s what you’ll need to make the best Morning Glory Muffins:

🥕 For the Muffins:

• 1 ½ cups all-purpose flour – For a soft and fluffy texture.
• ½ cup whole wheat flour – Adds extra fiber and nutrition.
• 1 teaspoon baking powder – To make the muffins rise.
• 1 teaspoon baking soda – For a perfect texture and lift.
• ½ teaspoon cinnamon – Adds warmth and spice to your muffins.
• ¼ teaspoon nutmeg – Optional but adds a hint of sweetness and spice.
• 1 teaspoon salt – To balance out the flavors.
• 2 large eggs – Bind everything together and add richness.
• ½ cup vegetable oil – For moisture.
• ⅓ cup honey – Natural sweetness to complement the other flavors.
• 1 teaspoon vanilla extract – For depth of flavor.
• 1 cup shredded carrots – The star ingredient for that vibrant, sweet base.
• 1 medium apple, peeled and grated – Adds natural sweetness and moisture.
• ½ cup shredded coconut – For texture and a tropical flavor.
• ½ cup raisins – For a chewy, fruity bite.
• ½ cup walnuts or pecans, chopped – Adds crunch and nuttiness.
• ¼ cup orange juice – To brighten the flavors and keep the muffins moist.

💡 Substitutions & Variations:

✔️ Use almond flour for a gluten-free option.
✔️ Swap maple syrup for honey if you prefer a different sweetener.
✔️ Add chia seeds or flaxseeds for a nutritional boost.
✔️ If you don’t like coconut, leave it out or use dried cranberries for a twist.
✔️ Use sunflower seeds instead of nuts for a nut-free version.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Preheat the Oven & Prep the Muffin Tin

1️⃣ Preheat your oven to 350°F (175°C).
2️⃣ Grease or line a 12-cup muffin tin with paper liners to make clean-up easy.

💡 Tip: For extra non-stick protection, you can spray the muffin tin with cooking spray.

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🥕 Step 2: Mix the Dry Ingredients

1️⃣ In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2️⃣ Set the dry ingredients aside while you prepare the wet ingredients.

💡 Pro Tip: Make sure to sift the dry ingredients to avoid any lumps and ensure a smoother batter!

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🍯 Step 3: Combine the Wet Ingredients

1️⃣ In a separate bowl, whisk together the eggs, vegetable oil, honey, and vanilla extract.
2️⃣ Add the orange juice to the mixture for a fresh, tangy flavor.
3️⃣ Stir in the grated carrots and apple to make sure everything is evenly incorporated.

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🧁 Step 4: Combine Wet and Dry Ingredients

1️⃣ Gradually add the wet ingredients into the dry ingredients, stirring gently to combine.
2️⃣ The batter should be thick but easy to stir.

💡 Pro Tip: Avoid overmixing the batter to keep the muffins light and airy.

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🍪 Step 5: Add the Fun Mix-ins

1️⃣ Fold in the shredded coconut, raisins, and nuts (if using).
2️⃣ Mix until everything is evenly distributed throughout the batter.

💡 Variation: If you like, you can add chocolate chips or dried cranberries for extra sweetness!

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🔥 Step 6: Fill the Muffin Tin & Bake

1️⃣ Spoon the batter into each muffin cup, filling each one about ¾ full.
2️⃣ Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

💡 Tip: For even baking, rotate the muffin tin halfway through the baking time.

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🧁 Step 7: Cool and Enjoy!

1️⃣ Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack.
2️⃣ Let them cool completely before serving.

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🍽️ Serving Suggestions

These Morning Glory Muffins are perfect as is, but here are a few fun ideas to enjoy them even more:

🍓 With Fresh Fruit – Serve with a side of mixed berries or sliced bananas for a refreshing breakfast.
🥛 With a Hot Beverage – Pair with a cup of coffee, tea, or hot chocolate for a cozy treat.
🍯 With Butter or Jam – Spread with a bit of butter, cream cheese, or your favorite fruit jam for extra indulgence.
🥑 With Avocado – Add a slice of avocado for a savory twist and more healthy fats.

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Store your leftover muffins in an airtight container at room temperature for up to 4 days.
• If you want them to last longer, freeze the muffins in a ziplock bag or freezer-safe container for up to 2 months.

🔥 Reheating Instructions:

• To reheat, simply microwave the muffins for 15–20 seconds or warm them in the oven at 350°F (175°C) for about 5 minutes.

💡 Tip: If reheating from frozen, allow them to thaw overnight in the fridge or heat directly from frozen for a few extra minutes.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Muffins Ahead of Time?
Yes, these muffins are perfect for meal prep! You can make them up to 3 days in advance and store them in the fridge or keep them on the counter in an airtight container.

2️⃣ Can I Use Different Types of Flour?
Yes, you can substitute the all-purpose flour with almond flour for a gluten-free version. Just be aware that the texture might be slightly different.

3️⃣ Can I Make These Muffins Vegan?
Absolutely! You can replace the eggs with flax eggs (1 tablespoon of flaxseed meal + 2.5 tablespoons of water for each egg) and use maple syrup instead of honey.

4️⃣ Can I Add More Add-ins?
Definitely! You can mix in seeds, chocolate chips, cranberries, or even some chopped dark chocolate for an extra treat.

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🍏 Conclusion – Start Your Day Right!

These Morning Glory Muffins are a perfect way to kick-start your day with healthy, nourishing ingredients. 🧁🥕 Whether you need a quick breakfast, an afternoon snack, or a treat to serve at brunch, these muffins have it all. They are easy to make, full of flavor, and versatile enough to customize with your favorite add-ins. Try making a batch today, and you’ll understand why they’re called “morning glory” muffins—because they truly make your mornings shine! ✨

Let me know how they turn out, and enjoy every bite! 😋