Mongolian Beef and Noodles Recipe: A Flavorful Feast for Your Taste Buds!

Mongolian Beef and Noodles is a delicious and savory dish that combines the bold flavors of tender beef, perfectly cooked noodles, and a savory, sweet sauce that is absolutely irresistible. This recipe is a perfect balance of sweet, salty, and a touch of spice, making it an ideal meal for any occasion.

Whether you’re cooking for family dinner, a weekend gathering, or a special occasion, this dish will undoubtedly impress everyone at the table.

The best part? This recipe is quick and easy to make at home, and it requires only a handful of ingredients that you likely already have in your pantry. Let’s dive into this delicious Mongolian Beef and Noodles recipe that’s sure to be a new family favorite!

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Why You’ll Love This Recipe

✅ Savory & Sweet – The perfect balance of sweet and salty flavors with a little kick.
✅ Quick & Easy – Made in under 30 minutes, ideal for busy weeknights!
✅ One-Pan Meal – Less cleanup, more flavor!
✅ Customizable – Adjust spice levels, add extra veggies, or choose your favorite noodles!

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Ingredients You’ll Need

Here’s what you’ll need to make this amazing Mongolian Beef and Noodles dish:

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For the Beef:

• 1 lb flank steak or sirloin beef – Thinly sliced against the grain for tenderness.
• 2 tablespoons cornstarch – To coat the beef and give it a crispy texture.
• 1 tablespoon vegetable oil – For frying the beef.

For the Sauce:

• ¼ cup soy sauce – Use low-sodium for a healthier option.
• ¼ cup brown sugar – For that delicious sweet flavor.
• 2 tablespoons hoisin sauce – Adds richness to the sauce.
• 1 tablespoon rice vinegar – Balances out the sweetness.
• 2 cloves garlic – Minced for a bold flavor.
• 1 teaspoon ginger – Fresh ginger works best for that zingy flavor.
• 1 tablespoon sesame oil – Adds depth and a nutty flavor.

For the Noodles:

• 8 oz egg noodles – Or use ramen noodles, lo mein, or rice noodles.
• 2 tablespoons sesame oil – For tossing the noodles.

For Garnish (Optional but Highly Recommended!):

• Green onions – Chopped, for a burst of color and flavor.
• Sesame seeds – Adds crunch and a little extra nuttiness.
• Red chili flakes – For a kick of spice (optional).

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Step-by-Step Instructions

Now that we have everything ready, let’s break down the steps to create this mouthwatering dish!

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Step 1: Prepare the Beef

1️⃣ Slice the Beef – Start by thinly slicing your flank steak or sirloin against the grain. This ensures it remains tender as it cooks.
2️⃣ Coat the Beef in Cornstarch – Toss the beef slices in cornstarch, making sure each piece is evenly coated. This will help create a crispy exterior when frying.
3️⃣ Heat the Oil – In a large skillet or wok, heat the vegetable oil over medium-high heat. Once it’s hot, add the beef slices in a single layer.
4️⃣ Cook the Beef – Cook the beef for about 2–3 minutes on each side until it turns golden brown and crispy. Remove from the pan and set aside.

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Step 2: Make the Mongolian Sauce

1️⃣ Combine the Sauce Ingredients – In a small bowl, whisk together soy sauce, brown sugar, hoisin sauce, rice vinegar, garlic, and ginger.
2️⃣ Simmer the Sauce – In the same pan where you cooked the beef, add the sauce mixture. Stir well to combine and bring it to a simmer. Let it cook for about 3–4 minutes until it thickens slightly.
3️⃣ Add the Sesame Oil – Stir in the sesame oil for extra flavor and richness. Once the sauce has thickened, return the cooked beef to the pan. Toss the beef in the sauce, making sure it’s evenly coated.

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Step 3: Cook the Noodles

1️⃣ Cook the Noodles – In a separate pot, bring water to a boil and cook the egg noodles (or your choice of noodles) according to the package instructions. Drain and set aside.
2️⃣ Toss the Noodles in Sesame Oil – In the same pot, add 2 tablespoons of sesame oil and toss the cooked noodles until they’re evenly coated. This will add a subtle nutty flavor to the noodles.

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Step 4: Combine Beef and Noodles

1️⃣ Mix the Beef and Noodles – Add the crispy Mongolian beef to the noodles and toss everything together in the pan. Stir well to ensure the noodles are coated with the rich sauce and the beef is evenly distributed.
2️⃣ Simmer for 1–2 minutes – Let everything simmer together for another 1–2 minutes to allow the flavors to meld together.

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Step 5: Garnish and Serve

1️⃣ Garnish – Sprinkle chopped green onions, sesame seeds, and red chili flakes (if using) over the dish for added flavor and color.
2️⃣ Serve – Serve your Mongolian Beef and Noodles hot and enjoy the flavor-packed, savory goodness.

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Tips and Tricks for the Perfect Mongolian Beef and Noodles

• Thinly slice the beef – This is crucial for tenderness. Cutting against the grain helps the beef remain soft and juicy.
• Use fresh ginger and garlic – Fresh ingredients make a huge difference in the flavor of the sauce.
• Adjust sweetness and saltiness – If you prefer a sweeter dish, add more brown sugar. For a saltier flavor, increase the soy sauce.
• Add vegetables – If you’d like to make this dish a little healthier or add some texture, feel free to toss in some vegetables like bell peppers, broccoli, or snow peas.
• Make it spicier – For those who love a little extra heat, add red pepper flakes or some sliced fresh chilies to the sauce.
• Choose your noodles – While egg noodles are traditional, you can experiment with other types like ramen, udon, or rice noodles depending on what you have on hand.

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Serving Suggestions

Mongolian Beef and Noodles is already a hearty, satisfying meal on its own, but you can make it even more exciting by pairing it with a few complementary sides:

• Asian-Inspired Salad – A crunchy cabbage slaw with a tangy sesame dressing pairs wonderfully with the rich and savory flavors of Mongolian Beef and Noodles.
• Steamed Vegetables – Simple steamed broccoli or snap peas are a great way to balance out the richness of the beef.
• Egg Rolls or Spring Rolls – These crispy treats are a great way to add extra crunch and flavor to the meal.

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Storing and Reheating Leftovers

If you happen to have any leftovers (which is unlikely because this dish is so delicious!), here’s how to store and reheat it:

• Storing – Store any leftover Mongolian Beef and Noodles in an airtight container in the fridge for up to 3 days.
• Reheating – To reheat, warm the dish in a skillet over medium heat. Add a splash of water or soy sauce to loosen up the noodles if necessary. You can also microwave it in short bursts, stirring in between, until it’s heated through.

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Frequently Asked Questions (FAQs)

1️⃣ Can I make this recipe ahead of time?

Yes! You can prepare the beef and sauce in advance and store them separately. Just cook the noodles fresh when you’re ready to serve.

2️⃣ Can I use a different cut of beef?

Flank steak or sirloin is ideal for this recipe, but you can also use ribeye or even ground beef for a different texture.

3️⃣ Is this recipe spicy?

The recipe is mild with a hint of heat from the ginger and optional red chili flakes. If you prefer more heat, feel free to add extra chili flakes or hot sauce.

4️⃣ Can I make this recipe vegetarian?

Yes! Replace the beef with tofu, tempeh, or your favorite plant-based protein. The sauce will still provide all the rich flavor.

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Conclusion: A Delicious Meal You’ll Love

Mongolian Beef and Noodles is a dish that’s full of flavor, easy to prepare, and perfect for a quick weeknight dinner or a weekend meal. With tender beef, flavorful sauce, and perfectly cooked noodles, it’s a comforting dish that will make your taste buds dance. Whether you’re cooking for a crowd or just yourself, this recipe will quickly become a favorite in your kitchen. Enjoy every bite and savor the incredible flavors of this Mongolian classic!