Maple Cinnamon Roll Pancakes – The Ultimate Breakfast Indulgence

Start your day off with a sweet and indulgent breakfast that combines two classic favorites—cinnamon rolls and pancakes. These Maple Cinnamon Roll Pancakes are the perfect combination of fluffy, spiced pancakes topped with gooey cinnamon swirl and drizzled with rich maple syrup. If you’re craving something sweet, warm, and comforting, this recipe is a must-try! 😋✨

---

🌟 Why You’ll Love These Maple Cinnamon Roll Pancakes

• ✅ Fluffy & Sweet – Soft, pillowy pancakes with a cinnamon swirl that’s to die for!
• ✅ Simple to Make – You won’t need any fancy equipment or hard-to-find ingredients.
• ✅ Perfect for Breakfast or Brunch – Ideal for lazy weekends or special occasions.
• ✅ Maple Syrup Bliss – Topped with a generous drizzle of pure maple syrup for the ultimate sweet finish.

---

🛒 Key Ingredients & Substitutions

To make these irresistible pancakes, gather the following ingredients. You might already have most of them in your kitchen!

🥞 For the Pancakes:

• 2 cups all-purpose flour 🌾
• 2 tablespoons sugar 🍬
• 1 tablespoon baking powder
• ½ teaspoon salt 🧂
• 1 teaspoon cinnamon 🧡
• 1 ¾ cups milk 🥛
• 2 large eggs 🥚
• 2 tablespoons melted butter 🧈
• 1 teaspoon vanilla extract 🍦

🍯 For the Cinnamon Swirl:

• ¼ cup brown sugar (packed) 🍂
• 2 teaspoons cinnamon 🧡
• 2 tablespoons melted butter 🧈

🍁 For the Maple Glaze:

• 1 cup powdered sugar 🍬
• 2–3 tablespoons milk 🥛
• 1 teaspoon maple extract or vanilla extract 🍁

---

💡 Substitutions & Variations:

• Dairy-Free: Use almond milk and coconut oil to make the pancakes dairy-free.
• Whole Wheat Flour: Swap all-purpose flour for whole wheat flour for a healthier twist.
• Cream Cheese Glaze: For a creamier glaze, add 2 oz of cream cheese to the maple glaze mixture.

---

👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Make the Pancake Batter

1️⃣ In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

2️⃣ In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

3️⃣ Gradually pour the wet ingredients into the dry ingredients. Stir until just combined, but be careful not to overmix. It’s okay if there are a few lumps in the batter!

💡 Pro Tip: Let the pancake batter rest for about 5-10 minutes. This allows the baking powder to activate and results in fluffier pancakes. 😍

---

🌀 Step 2: Prepare the Cinnamon Swirl

1️⃣ In a small bowl, combine the brown sugar, cinnamon, and melted butter. Stir until you get a smooth, thick paste.

2️⃣ Transfer the cinnamon swirl mixture into a small plastic bag or a piping bag. Cut off a small corner of the bag to create a tiny opening. This will make it easier to drizzle the cinnamon swirl over your pancakes!

---

🔥 Step 3: Cook the Pancakes

1️⃣ Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a little butter.

2️⃣ Pour about ¼ cup of pancake batter onto the skillet. Use the back of a spoon to spread the batter into a round shape.

3️⃣ Immediately drizzle a swirl of the cinnamon mixture over the pancake batter in a circular motion.

💡 Pro Tip: Don’t overdo the swirl! A little cinnamon goes a long way.

4️⃣ Once the pancake starts to bubble and the edges begin to look set (about 2-3 minutes), flip the pancake and cook for another 1-2 minutes until golden brown.

5️⃣ Repeat the process with the remaining batter and cinnamon swirl.

---

🍁 Step 4: Make the Maple Glaze

1️⃣ In a small bowl, whisk together the powdered sugar, milk, and maple extract until smooth.

2️⃣ Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker one.

---

🍽️ Step 5: Assemble and Serve

1️⃣ Stack the pancakes on a plate, drizzle with the maple glaze, and serve immediately!

2️⃣ For an extra touch of indulgence, top your pancakes with fresh berries 🍓 or whipped cream 🍦.

---

💡 Fun Serving Ideas

These Maple Cinnamon Roll Pancakes are great on their own, but you can also serve them with a variety of delicious sides and toppings:

• 🥓 Crispy Bacon: The salty crunch of bacon pairs perfectly with the sweet pancakes.
• 🍓 Fresh Fruit: Add a pop of color and freshness with berries, banana slices, or even apple compote.
• 🍨 Whipped Cream: A dollop of whipped cream takes these pancakes to the next level of decadence.
• 🍦 Vanilla Ice Cream: For an extra special treat, top them with a scoop of ice cream!

---

🧊 Storing & Reheating Tips

📦 Storing Leftovers:

If you have any leftover pancakes (which is rare!), here’s how to store them:

• Keep the pancakes in an airtight container in the fridge for up to 3 days.
• You can also freeze them for up to 1 month. Just place a piece of parchment paper between each pancake to prevent them from sticking together.

🔥 Reheating:

• Microwave: Reheat the pancakes in the microwave for 20-30 seconds.
• Oven: Place the pancakes on a baking sheet and cover with foil. Reheat in the oven at 350°F (175°C) for 10 minutes.
• Skillet: Warm up the pancakes in a skillet over low heat for a couple of minutes, flipping once.

💡 Pro Tip: To keep pancakes soft, cover them with a damp paper towel when microwaving.

---

❓ Frequently Asked Questions (FAQs)

1️⃣ Can I make the cinnamon roll pancakes ahead of time?

• Absolutely! You can make the pancakes in advance, store them in the fridge or freezer, and then reheat them when ready to serve.

2️⃣ Can I use store-bought pancake mix?

• Yes, you can! Just prepare the pancake mix as per the instructions on the box and follow the same steps for adding the cinnamon swirl and glaze.

3️⃣ What’s the best type of maple syrup to use?

• Always use pure maple syrup for the best flavor. Avoid imitation maple syrup as it can be overly sweet and lacks the natural maple taste.

4️⃣ Can I make these pancakes without the glaze?

• While the glaze adds an extra layer of sweetness, you can skip it if you prefer. The pancakes are still delicious on their own with just the cinnamon swirl.

5️⃣ How can I make these pancakes healthier?

• Use whole wheat flour for added fiber and substitute the butter for a healthier fat like coconut oil or olive oil. You can also reduce the sugar in the batter and glaze.

---

🍽️ Conclusion – A Breakfast You Won’t Forget!

These Maple Cinnamon Roll Pancakes are the ultimate indulgence for breakfast or brunch. Fluffy pancakes, gooey cinnamon swirl, and a sweet maple glaze combine for an unforgettable treat. Whether you’re making them for a special occasion or just to brighten your morning, these pancakes will make you feel like you’re enjoying a cinnamon roll in pancake form. 🥞✨

Try this recipe today and prepare to be amazed by how easy and delicious it is! 😍🔥