Lemon Blueberry Muffins Recipe – A Perfect Morning Delight

Lemon Blueberry Muffins are the perfect way to start your day! These soft, fluffy muffins are bursting with the refreshing flavor of zesty lemon and sweet blueberries. Whether you’re looking for a quick breakfast or a delicious snack, these muffins will brighten up any morning.

They’re easy to make, and the combination of flavors is simply irresistible. Let’s dive into the recipe and make your mornings even better! 🌞🧁

🌟 Why You’ll Love This Recipe

✅ Bursting with Flavor – The tangy lemon and juicy blueberries are a perfect combo.
✅ Perfect Texture – Soft and fluffy with a slight crunch on top.
✅ Quick & Easy – Perfect for busy mornings.
✅ Make-Ahead Friendly – These muffins are great for meal prep!

🛒 Key Ingredients & Substitutions

Here’s everything you’ll need to make these zesty Lemon Blueberry Muffins:

For the Muffins:

• 2 cups all-purpose flour – The base for soft, fluffy muffins. 🍞
• 2 teaspoons baking powder – Gives the muffins their lift. 🧁
• ½ teaspoon baking soda – Helps the muffins rise and become light.
• ¼ teaspoon salt – Enhances the flavors and balances the sweetness.
• 1 cup granulated sugar – Adds sweetness and helps with texture.
• 2 large eggs – Bind the ingredients and add richness. 🍳
• 1 teaspoon vanilla extract – For extra flavor depth. 🌿
• ¾ cup milk – Gives the batter a smooth, moist consistency. 🥛
• ½ cup melted butter – Adds richness and moisture to the muffins. 🧈
• 1 tablespoon lemon zest – For that fresh, zesty lemon flavor. 🍋
• 2 tablespoons fresh lemon juice – Adds a punch of tanginess. 🍋
• 1 cup fresh blueberries – Sweet and juicy, the star of the show! 🫐

For the Streusel Topping (Optional, but Highly Recommended):

• ¼ cup all-purpose flour – The base of the topping.
• ¼ cup granulated sugar – Sweetens the topping and gives it a slight crunch.
• 2 tablespoons cold butter – Adds richness and helps form crumbs.
• ¼ teaspoon cinnamon – A hint of spice to complement the muffins.

💡 Substitutions & Variations:

✔️ Dairy-Free Option: Swap the butter with dairy-free margarine and use almond or oat milk.
✔️ Gluten-Free Option: Use a gluten-free flour blend instead of regular flour.
✔️ Sugar-Free Option: You can substitute the sugar with Stevia or a sugar substitute of your choice.
✔️ Frozen Blueberries: You can use frozen blueberries if fresh ones aren’t available. Just make sure not to thaw them before adding to the batter to avoid the color bleeding.

👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Oven & Muffin Tin

1️⃣ Preheat the oven to 375°F (190°C).
2️⃣ Grease or line a 12-cup muffin tin with paper liners. This will help the muffins come out easily after baking.
3️⃣ Set aside and prepare the ingredients.

🔥 Step 2: Make the Muffin Batter

1️⃣ In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
2️⃣ In another bowl, beat together the sugar, eggs, vanilla extract, milk, melted butter, lemon zest, and lemon juice.
3️⃣ Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix; this will ensure your muffins stay light and fluffy!
4️⃣ Gently fold in the fresh blueberries, being careful not to crush them.

💡 Pro Tip: If you want the blueberries to distribute evenly, toss them lightly in a little bit of flour before folding them into the batter.

🔥 Step 3: Make the Streusel Topping (Optional)

1️⃣ In a small bowl, combine the flour, sugar, cinnamon, and cold butter.
2️⃣ Use a fork or pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3️⃣ Sprinkle the streusel topping evenly over the muffin batter before baking.

💡 Pro Tip: The streusel topping adds a sweet crunch and extra flavor to the muffins. If you prefer a simpler version, you can skip this step.

🔥 Step 4: Bake the Muffins

1️⃣ Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
2️⃣ Top each muffin with a sprinkle of the streusel topping if desired.
3️⃣ Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
4️⃣ Let them cool in the tin for 5 minutes, then transfer the muffins to a wire rack to cool completely.

💡 Pro Tip: If you’re making mini muffins, reduce the baking time to 10-12 minutes for a quicker result.

🍽️ Serving Suggestions

These Lemon Blueberry Muffins are perfect on their own, but here are a few ideas for serving:

🍴 For Breakfast: Pair with a hot cup of coffee or tea. ☕
🍴 As a Snack: Enjoy one as a mid-day pick-me-up.
🍴 With a Spread: Serve with butter, jam, or cream cheese for extra richness. 🧈🍓
🍴 On the Go: Wrap them up in parchment paper for a quick grab-and-go breakfast.

🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep these muffins in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap them in plastic wrap or foil and freeze for up to 2 months. 🧊

🔥 Reheating Instructions:

• Microwave: Heat for 20-30 seconds for a quick, warm muffin.
• Oven: Reheat at 350°F (175°C) for 5-7 minutes. This will help keep the muffins fresh and soft.
• Air Fryer: If you want them extra crispy, pop them in the air fryer at 300°F (150°C) for 3-5 minutes.

💡 Pro Tip: If reheating frozen muffins, let them thaw at room temperature before warming them up.

❓ Frequently Asked Questions (FAQs)

1️⃣ Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work just fine. Just make sure not to thaw them before adding them to the batter.

2️⃣ Can I make these muffins ahead of time?
Absolutely! You can make them the night before, store them in an airtight container, and enjoy them the next day. They’ll stay fresh for about 2-3 days.

3️⃣ Can I skip the streusel topping?
Yes, you can skip it if you prefer a simpler muffin. The muffins are delicious without the topping too!

4️⃣ How can I make these muffins more lemony?
For a more intense lemon flavor, add an extra tablespoon of lemon zest or lemon extract to the batter.

5️⃣ Can I substitute the butter with oil?
Yes, you can substitute the butter with vegetable oil or coconut oil. However, using butter adds a rich flavor and texture that oil might not fully replicate.

🍋 Conclusion – A Zesty Treat for All Occasions!

These Lemon Blueberry Muffins are a fantastic way to brighten up any morning! 🍋🫐 With the refreshing lemon flavor, juicy blueberries, and the option for a crunchy streusel topping, these muffins are a true crowd-pleaser. Perfect for breakfast, brunch, or even a sweet snack during the day, they’re sure to be a hit in your home.