Heart Jam Cookies Recipe – A Sweet, Lovable Treat

Looking for the perfect sweet treat to make for Valentine’s Day, a special occasion, or just to brighten up your day? These Heart Jam Cookies are the answer! 🍓💕

They’re buttery, soft, and filled with a delightful jam center that makes every bite irresistible. These cookies are easy to make and look absolutely adorable, perfect for sharing with loved ones.

Let’s dive into this heartwarming recipe! 💖

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🌟 Why You’ll Love These Heart Jam Cookies

✅ Perfectly Sweet & Buttery – These cookies are melt-in-your-mouth delicious with a slight crunch on the edges.

✅ Jam-Packed Goodness – The sweet jam in the center adds a burst of flavor with each bite.

✅ Easy to Make – Minimal ingredients, easy instructions—perfect for beginner bakers.

✅ Great for Any Occasion – Whether it’s a holiday, birthday, or just a treat to make someone smile, these cookies are perfect!

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🛒 Key Ingredients & Substitutions

Here’s what you’ll need to make these adorable heart-shaped jam cookies:

🍪 For the Cookie Dough:

• 2 ¼ cups all-purpose flour – Gives the cookies structure.
• 1 cup unsalted butter (softened) – For that rich, melt-in-your-mouth texture.
• ¾ cup powdered sugar – Makes the cookies sweet but not too overwhelming.
• 1 teaspoon vanilla extract – Adds a warm, comforting flavor.
• 1 large egg – Acts as a binder for the dough.
• ½ teaspoon salt – Balances the sweetness and enhances flavor.

🍓 For the Jam Filling:

• ½ cup fruit jam (raspberry, strawberry, or your favorite flavor) – This is the star of the cookie!
• Optional: A little lemon juice – To add a tangy twist to the jam.

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💡 Substitutions & Variations

✔️ Dairy-Free: Use dairy-free butter and egg replacer for a vegan version.
✔️ Sugar-Free: Swap powdered sugar with a sugar substitute like stevia.
✔️ Different Jams: Try apricot, blueberry, or cherry jam for a unique flavor profile!
✔️ Flavoring the Dough: Add a pinch of cinnamon or almond extract to the dough for an extra flavor kick!

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Cookie Dough

1️⃣ Mix Dry Ingredients: In a medium bowl, whisk together the flour and salt. Set aside.

2️⃣ Cream the Butter & Sugar: In a large bowl, beat together the softened butter and powdered sugar until light and fluffy. This will take about 2–3 minutes.

3️⃣ Add the Egg & Vanilla: Beat in the egg and vanilla extract until fully combined.

4️⃣ Combine Wet & Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies soft.

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🔥 Step 2: Roll & Shape the Dough

1️⃣ Chill the Dough: Wrap the dough in plastic wrap and chill it in the fridge for at least 30 minutes. This will help the dough hold its shape while baking.

2️⃣ Roll Out the Dough: On a lightly floured surface, roll the dough to about ¼-inch thickness.

3️⃣ Cut the Shapes: Using a heart-shaped cookie cutter, cut out the cookies. Make sure to cut out a small heart in the center of half of the cookies (these will be the “top” of your sandwich).

4️⃣ Place on Baking Sheet: Arrange the cookies on a parchment-lined baking sheet, spacing them about 1 inch apart.

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🔥 Step 3: Bake the Cookies

1️⃣ Preheat the Oven: Set your oven to 350°F (175°C).

2️⃣ Bake: Bake the cookies for 8–10 minutes, or until they’re lightly golden around the edges. Keep an eye on them to avoid overbaking!

3️⃣ Cool: Allow the cookies to cool on a wire rack for about 10 minutes before filling with jam.

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🔥 Step 4: Fill with Jam

1️⃣ Jam the Bottom: For the cookies with the full heart shape (without the cut-out), spoon a small amount of jam into the center. Don’t overfill it—just a small dollop will do!

2️⃣ Top It Off: Place the cookies with the heart-shaped cut-out on top of the jam-filled cookies. Gently press down to secure them together.

3️⃣ Optional: Dust with Powdered Sugar – For a little extra sweetness and a gorgeous look, dust the top cookies with powdered sugar.

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🍽️ Serving Suggestions

These Heart Jam Cookies are best served fresh, but they also make a perfect gift! Here are some fun ways to serve and enjoy them:

🍪 On a Cookie Platter: Display these cookies on a pretty platter for a charming snack table.
💝 As a Gift: Wrap them up in a decorative box or bag and gift them to friends and family.
🍫 With a Hot Drink: Pair these cookies with a warm cup of coffee, tea, or hot chocolate for the ultimate treat!
🎉 For Special Occasions: These cookies make a lovely addition to any Valentine’s Day celebration, bridal shower, or birthday party!

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Store the cookies in an airtight container at room temperature for up to 5 days.
• For longer storage, freeze the cookies for up to 2 months. Simply place them in a freezer-safe container or bag and freeze!

🔥 Reheating Instructions:

• To reheat, simply place the cookies in a preheated oven at 350°F (175°C) for 3-5 minutes until warm.
• Alternatively, heat them in the microwave for 10–15 seconds for a quick warm-up.

💡 Tip: If you freeze the cookies, let them thaw completely before serving.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Ahead of Time? Yes! These cookies store well, so you can bake them in advance and keep them in an airtight container for several days. You can also freeze them and thaw when needed.

2️⃣ Can I Use Store-Bought Jam? Absolutely! If you’re in a pinch, store-bought jam works just as well. Choose a high-quality fruit jam for the best flavor.

3️⃣ Can I Use a Different Shape? Of course! While heart-shaped cookies are perfect for Valentine’s Day, you can use any shape you like. Stars, circles, or squares work great too!

4️⃣ What’s the Best Jam for These Cookies? The best jam depends on your personal taste! Raspberry and strawberry are classic choices, but apricot, peach, or even blueberry jam would be delicious too.

5️⃣ Can I Add a Different Flavor to the Dough? Yes! Try adding a teaspoon of lemon zest or almond extract to the dough for a twist on the classic flavor.

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🍪 Conclusion – Sweet, Heartfelt Goodness! 💖

These Heart Jam Cookies are a delightful treat that will warm your heart and your taste buds. Whether you’re celebrating a special occasion or just craving something sweet, these cookies will always be a hit. 🥰

With their buttery texture, fruity jam center, and charming heart shapes, they’re perfect for sharing with loved ones. So grab your ingredients and start baking—these cookies are sure to become a new favorite in your recipe collection! 🍓🍪