Ham and Cheese Sliders – A Delicious and Easy Snack Recipe

Ham and cheese sliders are the ultimate comfort food – simple to make, crowd-pleasing, and packed with flavor! 🧀🍖 Whether you’re serving them for a party, a family gathering, or a quick dinner, these sliders are sure to hit the spot. With perfectly baked buns, melty cheese, and savory ham, every bite is a satisfying treat.

These sliders are versatile, customizable, and can be made in just a few easy steps. You can even prep them ahead of time and bake them when you’re ready to serve! Let’s dive into this incredible recipe. 🔥😋

🌟 Why You’ll Love Ham and Cheese Sliders

✅ Quick & Easy – Perfect for when you need a fast meal or snack.

✅ Crowd-Pleaser – Great for parties, game nights, or casual gatherings.

✅ Customizable – Swap ingredients to suit your taste (more on that below!).

✅ Make-Ahead – Prep them in advance and bake when you’re ready!

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🛒 Key Ingredients & Substitutions

Here’s what you’ll need to make these delicious ham and cheese sliders:

🥪 For the Sliders:

• 12 slider buns – Soft, fluffy buns work best 🥯
• 12 slices of ham – Thinly sliced, deli-style or leftover ham works great 🍖
• 12 slices of Swiss cheese – Or use cheddar, mozzarella, or your favorite cheese 🧀

🧈 For the Butter Sauce:

• 1/4 cup unsalted butter – Melted, for a rich and flavorful sauce 🧈
• 1 tablespoon Dijon mustard – For a tangy kick 🍯
• 1 tablespoon honey – Adds a touch of sweetness 🍯
• 1/2 teaspoon garlic powder – Optional, but adds great flavor 🧄
• 1/2 teaspoon onion powder – Adds a savory depth 🌰
• 1/2 teaspoon poppy seeds – For extra texture and a little crunch 🌾
• 1 tablespoon Worcestershire sauce – For a savory umami flavor 🌱

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💡 Substitutions & Variations:

• Buns: Swap slider buns for Hawaiian rolls for a sweet and soft touch 🍍.
• Cheese: If you don’t like Swiss, try cheddar, Gouda, or even provolone 🧀.
• Meat: Use turkey, roast beef, or even pulled pork for a different flavor.
• Make it spicy: Add a dash of hot sauce or pepper jack cheese for a spicy twist! 🌶️

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prep the Sliders

1️⃣ Slice the Buns
Cut the slider buns in half, creating the top and bottom portions for each slider.

2️⃣ Layer the Ham and Cheese
On the bottom half of each bun, layer a slice of ham and a slice of Swiss cheese. Ensure the slices cover the entire bun for an even flavor. 🧀🍖

3️⃣ Place the Tops On
Top each ham and cheese stack with the other half of the bun, making sure it fits perfectly to form a mini sandwich.

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🔥 Step 2: Prepare the Butter Sauce

1️⃣ Melt the Butter
In a small saucepan, melt 1/4 cup of unsalted butter over medium heat.

2️⃣ Mix in the Seasonings
Once the butter has melted, stir in the Dijon mustard, honey, garlic powder, onion powder, Worcestershire sauce, and poppy seeds. Mix well until the sauce is smooth and well-combined. 🌟

3️⃣ Brush the Sauce on the Buns
Generously brush the prepared butter sauce over the top of each slider bun. Make sure to coat them evenly for a golden, flavorful finish. 🧴

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🔥 Step 3: Bake the Sliders

1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the buns will bake to perfection – soft on the inside and crispy on the outside. 🔥

2️⃣ Arrange the Sliders
Place the assembled sliders in a baking dish or on a baking sheet. If you’re using a 9×13-inch dish, all 12 sliders should fit perfectly. Arrange them so they are touching each other for that perfect pull-apart texture. 🍞

3️⃣ Cover and Bake
Cover the sliders with aluminum foil and bake for 15-20 minutes, or until the cheese is melted and the buns are golden. If you like your sliders a bit crispier on top, remove the foil in the last 5 minutes of baking.

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💡 Pro Tip: Want a crispy finish? After baking, you can broil the sliders for 2-3 minutes to get a nice crisp on the tops!

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🔥 Step 4: Serve and Enjoy!

1️⃣ Slice and Serve
Once baked, remove the sliders from the oven and slice them into individual pieces. Serve immediately while they’re warm and cheesy! 😍

2️⃣ Add a Dip (Optional but Recommended)
Serve with a side of ranch dressing, honey mustard, or BBQ sauce for an extra layer of flavor. 🥣

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🍽️ Serving Suggestions

These ham and cheese sliders are perfect on their own, but here are some fun serving ideas:

🍔 As a Party Appetizer – Serve on a platter with small toothpicks for easy grabbing!

🥗 With a Side Salad – Pair with a fresh salad for a light and satisfying meal.

🍟 With Fries or Chips – A classic combo of sliders and crispy fries or chips.

🌮 Slider Bar – Set up a slider bar with different cheeses, sauces, and toppings for guests to customize their own!

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Store any leftover sliders in an airtight container in the fridge for up to 3 days.
• These sliders can also be frozen for up to 2 months. Simply wrap them in foil or plastic wrap and place them in a zip-top bag. 🧊

🔥 Reheating Instructions:

• Oven: Reheat at 350°F (175°C) for 10-12 minutes, until the cheese is melted again.
• Microwave: Reheat individually for 30-45 seconds, but be careful not to overdo it as the buns may get soggy.
• Air Fryer: For a quick reheating method, pop them in the air fryer at 350°F (175°C) for 4-5 minutes for a crispy exterior.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Sliders Ahead of Time?

Yes! You can assemble the sliders the night before, cover them with foil, and refrigerate. Just pop them in the oven when you’re ready to bake. This makes them perfect for meal prep or parties! ⏳

2️⃣ Can I Use Other Meats?

Absolutely! Turkey, roast beef, or even pulled chicken would be fantastic in this recipe. Mix it up and try different flavors. 🥩

3️⃣ Can I Make These Sliders Without Cheese?

Yes! You can omit the cheese for a dairy-free version or substitute with a vegan cheese alternative. 🧀🚫

4️⃣ How Can I Make These Sliders Spicy?

For a spicy kick, add jalapeños to the sliders or use spicy cheese like pepper jack. You can also drizzle some sriracha sauce or hot honey over the buns before baking! 🌶️🔥

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🍔 Conclusion – A Must-Try Recipe!

Ham and cheese sliders are a classic that everyone will love! 🧀🍞 Whether you’re making them for a party, a family dinner, or just a quick snack, these sliders are always a hit. With gooey cheese, savory ham, and a buttery, flavorful glaze, these little sandwiches pack a punch of flavor in every bite!

Try them today and let me know what you think! 😍🔥