Ham and Cheese Croissant Casserole – A Delicious Breakfast Delight!

Looking for an easy yet indulgent breakfast or brunch option? This Ham and Cheese Croissant Casserole is the answer! 😍 This recipe combines buttery croissants, savory ham, and melted cheese, all baked together into a comforting, fluffy casserole.

It’s the perfect dish for feeding a crowd or enjoying a cozy morning with the family. Whether it’s for a holiday brunch or just a simple weekend treat, this casserole is sure to be a hit.

Let’s dive into this mouthwatering recipe that’s simple, flavorful, and oh-so-satisfying! 🌟

Why You’ll Love This Ham and Cheese Croissant Casserole

✅ Perfect for Any Meal – Breakfast, brunch, or dinner – this casserole fits the bill!
✅ Easy to Make – With minimal prep, you’ll have this dish ready to bake in no time.
✅ Comfort Food at Its Best – Soft croissants, gooey cheese, and savory ham – what’s not to love?
✅ Crowd-Pleaser – Whether you’re serving a small group or a big crowd, this casserole is a guaranteed hit.

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Key Ingredients 🛒

To make this irresistible Ham and Cheese Croissant Casserole, here’s everything you’ll need:

For the Casserole:

🥐 4–5 large croissants – Cut into bite-sized pieces. (Use day-old croissants for better texture!)
🥓 2 cups of cooked ham – Chopped into small cubes.
🧀 2 cups shredded cheddar cheese – You can use a mix of cheddar, Swiss, or Gruyère for extra flavor.
🥚 6 large eggs – These will create the perfect custard base.
🥛 1 ½ cups milk – Whole milk works best, but you can use any milk of your choice.
🧂 Salt and pepper – To taste, for seasoning.
🌿 ½ teaspoon Dijon mustard – For a bit of tangy flavor.

For Topping (Optional but Recommended!):

🧀 1 cup shredded cheese – Mozzarella, cheddar, or a cheese blend for that melty, golden topping.
🥒 Chopped green onions – Adds a bit of freshness to balance the richness.

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Substitutions & Variations 💡

Looking to make this casserole even more personalized? Try these options:

✔️ Use turkey or chicken – Swap out the ham for cooked turkey or chicken if you prefer.
✔️ Add veggies – Sautéed spinach, bell peppers, or onions would add a fresh, savory twist.
✔️ Use croissant dough – If you don’t have croissants, use crescent roll dough or puff pastry for a different texture.
✔️ Add spices – Spice it up with some garlic powder, paprika, or a pinch of cayenne pepper.
✔️ Make it lighter – Use a reduced-fat milk and cheese to cut down on the richness.

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Step-by-Step Instructions 👨‍🍳

Making this Ham and Cheese Croissant Casserole is simple! Here’s how to do it:

Step 1: Prepare the Croissants 🍞

1️⃣ Cut the croissants into bite-sized pieces. The croissants should be stale or a day or two old for the best texture in the casserole. If they’re fresh, simply leave them out for an hour to dry out slightly.
2️⃣ Layer the croissants at the bottom of your greased casserole dish. Spread them evenly to create a solid base.

💡 Pro Tip: You can use a 9×13-inch baking dish, or any dish that will comfortably fit the croissants.

Step 2: Add the Ham and Cheese 🧀

1️⃣ Top the croissants with the chopped ham, distributing it evenly.
2️⃣ Sprinkle the shredded cheese over the ham, ensuring every piece gets some gooey goodness. Feel free to mix the cheese variety for a more complex flavor!

Step 3: Prepare the Egg Mixture 🥚

1️⃣ In a large bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper. Mix until fully combined.
2️⃣ Pour the egg mixture over the croissants, ham, and cheese, ensuring that the bread absorbs the liquid. Gently press down to make sure everything is soaked through.

💡 Pro Tip: Let the casserole sit for about 15 minutes before baking to allow the croissants to fully soak up the egg mixture.

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Step 4: Bake the Casserole 🔥

1️⃣ Preheat the oven to 350°F (175°C).
2️⃣ Cover the casserole with aluminum foil and bake for 25 minutes.
3️⃣ Remove the foil and bake for an additional 15–20 minutes or until the casserole is golden brown and the eggs are fully set.

💡 Pro Tip: If you want a crispier topping, sprinkle extra cheese on top during the last 10 minutes of baking!

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Step 5: Serve and Enjoy! 🍽️

1️⃣ Let the casserole rest for 5 minutes before slicing.
2️⃣ Top with chopped green onions for a fresh, vibrant pop of color and flavor.
3️⃣ Serve hot with a side of fruit or a fresh salad for the perfect meal!

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Storage & Reheating 🧊

Storing Leftovers:

This casserole keeps well in the fridge for up to 3–4 days. Store it in an airtight container to preserve freshness.

Freezing:

You can freeze the casserole for up to 2 months. Just cover it tightly with plastic wrap and foil before freezing.

Reheating:

To reheat:

• Oven: Preheat the oven to 350°F (175°C). Bake for 15-20 minutes until heated through.
• Microwave: Warm individual servings in the microwave for 1–2 minutes.

💡 Pro Tip: Reheating in the oven helps maintain the crispy texture on top!

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Serving Ideas 🍴

This Ham and Cheese Croissant Casserole is a meal on its own, but you can also pair it with:

• A fresh fruit salad 🍓🍍 – The sweetness of fruit balances out the savory casserole perfectly.
• A green salad 🥗 – A simple side salad with lemon vinaigrette adds freshness.
• Hashbrowns or roasted potatoes 🥔 – For a hearty breakfast spread that’ll keep everyone full.
• Coffee or mimosas ☕🍊 – Perfect for a brunch gathering!

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FAQs 🤔

Can I Make This Casserole Ahead of Time?

Yes! Prep everything the night before, cover it, and refrigerate it overnight. In the morning, just bake it as usual.

Can I Use Fresh Croissants?

Yes, fresh croissants work fine! Let them sit out for an hour or so to dry out slightly for the best result.

Can I Make This Vegetarian?

Absolutely! Skip the ham and add in your favorite veggies like mushrooms, spinach, or bell peppers for a delicious vegetarian version.

How Can I Add More Flavor?

Add some spices like garlic powder, onion powder, or even a pinch of cayenne for a little heat. You can also experiment with different cheeses!

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Conclusion – A Must-Try Breakfast Favorite! 🍽️

This Ham and Cheese Croissant Casserole is the ultimate comfort food. It’s easy to make, full of flavor, and the perfect way to start your day. Whether you’re feeding a large group or just enjoying a cozy meal at home, this casserole is sure to please everyone.

Try it today, and let me know how it turns out! 🧀🥐🔥 You won’t regret it!