Ham and Asparagus Lasagna Recipe – A Creamy, Cheesy Delight!

This Ham and Asparagus Lasagna is the ultimate comfort food! 🧀🥓 With layers of creamy sauce, tender asparagus, and savory ham, it’s a unique twist on classic lasagna. Whether you’re looking for a cozy family dinner or a delicious holiday dish, this recipe is a must-try!

It’s rich, cheesy, and surprisingly easy to make. Let’s dive into this mouthwatering lasagna recipe! 🔥

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🌟 Why You’ll Love This Recipe

✅ Creamy, Cheesy & Delicious – Every bite is packed with flavor!

✅ Great Way to Use Leftover Ham – Perfect after holidays like Easter or Christmas!

✅ Loaded with Vegetables – Asparagus adds a fresh, slightly crisp texture.

✅ Make-Ahead Friendly – Prep it in advance and bake when ready!

✅ Perfect for Any Occasion – Family dinners, potlucks, or even meal prep.

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🛒 Key Ingredients & Substitutions

Here’s what you’ll need to make this creamy Ham and Asparagus Lasagna:

🍖 For the Lasagna Layers:

✔️ 12 lasagna noodles – Cooked al dente 🍝
✔️ 2 cups cooked ham, diced – Smoked or honey ham works best! 🥓
✔️ 1 bunch asparagus, trimmed and chopped 🌿
✔️ 1 cup mozzarella cheese, shredded 🧀
✔️ 1 cup Parmesan cheese, grated 🧀
✔️ ½ teaspoon black pepper – Adds depth of flavor 🧂

🥛 For the Creamy White Sauce:

✔️ 3 tablespoons butter 🧈
✔️ 3 tablespoons all-purpose flour – To thicken the sauce 🌾
✔️ 2 cups whole milk – Makes it rich and creamy 🥛
✔️ 1 cup chicken broth – Adds extra flavor 🍗
✔️ ½ teaspoon salt – Adjust to taste 🧂
✔️ ½ teaspoon garlic powder – For extra depth 🧄
✔️ ½ teaspoon onion powder – Enhances the overall taste 🧅
✔️ ½ teaspoon nutmeg (optional) – Adds warmth 🌰

💡 Substitutions & Variations:

✔️ Use turkey instead of ham for a lighter option.
✔️ Swap asparagus with spinach, broccoli, or zucchini.
✔️ Try different cheeses like Gruyère, Swiss, or Fontina for a flavor twist.
✔️ Make it gluten-free by using gluten-free lasagna noodles and flour.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Cook the Lasagna Noodles

1️⃣ Bring a large pot of salted water to a boil.
2️⃣ Cook the lasagna noodles until al dente, about 8–10 minutes.
3️⃣ Drain and rinse with cold water to prevent sticking.

💡 Pro Tip: Lay the noodles flat on parchment paper so they don’t stick together!

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🥣 Step 2: Prepare the Creamy White Sauce

1️⃣ In a large saucepan, melt butter over medium heat.
2️⃣ Whisk in flour and cook for 1–2 minutes until slightly golden.
3️⃣ Gradually add milk and chicken broth, whisking constantly.
4️⃣ Add salt, pepper, garlic powder, onion powder, and nutmeg.
5️⃣ Stir and simmer for 5 minutes until the sauce thickens.

💡 Pro Tip: If the sauce gets too thick, add a splash of milk or broth to thin it out!

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🥓 Step 3: Assemble the Lasagna

1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Grease a 9×13-inch baking dish.
3️⃣ Spread a thin layer of white sauce on the bottom.
4️⃣ Layer 3 lasagna noodles over the sauce.
5️⃣ Add ham, asparagus, and a handful of mozzarella cheese.
6️⃣ Pour more sauce on top.
7️⃣ Repeat layers until all ingredients are used.
8️⃣ Finish with a generous layer of Parmesan cheese on top.

💡 Want extra cheesy lasagna? Add more mozzarella between layers! 🧀😍

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🔥 Step 4: Bake to Perfection

1️⃣ Cover with foil and bake for 25 minutes.
2️⃣ Remove foil and bake for another 10–15 minutes until golden.
3️⃣ Let it rest for 10 minutes before slicing.

💡 For a crispy top: Broil for the last 2–3 minutes! 🔥

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🍽️ Serving Suggestions

This creamy lasagna pairs beautifully with:

🥗 A fresh green salad with balsamic dressing
🍞 Garlic bread or buttery dinner rolls
🍷 A glass of white wine like Chardonnay or Sauvignon Blanc

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🧊 Storage & Reheating

📦 Storing Leftovers:

✔️ Refrigerate in an airtight container for up to 3 days.
✔️ Freeze for up to 2 months – just wrap it tightly in foil!

🔥 Reheating Instructions:

✔️ Oven: Bake at 350°F (175°C) for 15–20 minutes.
✔️ Microwave: Heat in 30-second bursts until warmed through.

💡 Best way to keep it creamy? Add a splash of milk before reheating!

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make This Ahead of Time?

Yes! Assemble the lasagna a day in advance, cover, and refrigerate. Bake when ready!

2️⃣ Can I Use Fresh or Frozen Asparagus?

Both work! If using frozen, thaw and drain before adding.

3️⃣ How Do I Prevent Watery Lasagna?

✔️ Drain asparagus well before layering.
✔️ Use whole milk for a creamier sauce.
✔️ Let it rest before slicing—it helps absorb excess moisture!

4️⃣ What Other Meats Can I Use?

✔️ Turkey – For a leaner option.
✔️ Chicken – Shredded rotisserie chicken works great!
✔️ Bacon – Crispy bacon adds an extra smoky flavor.

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🍴 Final Thoughts – A Must-Try Comfort Food!

This Ham and Asparagus Lasagna is rich, creamy, and absolutely delicious! 🥓🧀 It’s the perfect way to use up leftover ham while adding a fresh twist with asparagus.

Make it for a cozy family dinner, special occasion, or meal prep—it’s a guaranteed hit! Try it today and let me know what you think! 😍🔥