
This Ground Turkey Sweet Potato Bake is the perfect combination of healthy, hearty, and comforting all in one dish. π¦π Itβs packed with lean protein, sweet potatoes, and vegetables, making it a nutritious meal for lunch, dinner, or meal prep for the week. Plus, itβs easy to make and full of flavor!
This recipe combines the natural sweetness of roasted sweet potatoes with seasoned ground turkey, creating a balanced, filling dish that everyone will love. Whether youβre looking for a meal to serve your family or need something to enjoy on your own, this dish has got you covered! π½οΈ
Letβs get into the recipe and break down all the steps to create this amazing dish. π
π Why Youβll Love This Recipe
- Nutritious & Flavorful β Packed with lean protein and sweet potatoes, itβs a great healthy option. π₯πͺ
- One-Pan Meal β Easy cleanup with just one pan needed! π§Ό
- Quick & Simple β Minimal ingredients, maximum flavor! β±οΈ
- Perfect for Meal Prep β Make it in bulk and enjoy throughout the week! π₯‘
- Customizable β Add your favorite veggies and spices to make it your own! π½
π Key Ingredients & Substitutions
Hereβs what youβll need to make the Ground Turkey Sweet Potato Bake:
π¦ For the Ground Turkey Mixture:
- 1 pound ground turkey β Lean and packed with protein.
- 1 tablespoon olive oil β For sautΓ©ing the turkey and veggies.
- Β½ teaspoon salt β Season to taste.
- Β½ teaspoon black pepper β Adds just the right amount of kick.
- 1 teaspoon garlic powder β For a savory punch.
- 1 teaspoon onion powder β To enhance the flavors.
- 1 teaspoon smoked paprika β Adds a smoky, savory depth. π₯
- 1 teaspoon dried thyme β Brings a nice herby flavor. πΏ
- Β½ cup diced onion β For added texture and sweetness. π§
- 1 cup diced bell peppers β Choose your favorite color (red, yellow, green). πΆοΈ
- 1 cup chopped spinach β For added greens and nutrients. π₯¬
π For the Sweet Potato Base:
- 2 large sweet potatoes β Peeled and cubed into bite-sized pieces. π₯
- 1 tablespoon olive oil β To roast the sweet potatoes to perfection. π§βπ³
- Β½ teaspoon cinnamon β A subtle sweetness to balance the savory turkey. π
- Β½ teaspoon paprika β Adds extra flavor to the sweet potatoes. π₯
- Salt and pepper β To taste. π§
π§ For Topping:
- 1 cup shredded mozzarella cheese β For that melty, cheesy goodness. π§
- 1 tablespoon chopped fresh parsley β For garnish and a pop of color. πΏ
π‘ Substitutions & Variations
- Ground Turkey Alternatives β Try ground chicken, lean beef, or even plant-based crumbles for a vegetarian option! π±
- Sweet Potato Alternatives β You can use regular potatoes, cauliflower, or butternut squash for variety. π₯
- Cheese Choices β Switch up the cheese and try cheddar, Monterey Jack, or a dairy-free cheese alternative. π§
- Add Extra Veggies β Feel free to add zucchini, mushrooms, or kale for more nutrients and texture. π
π¨βπ³ Step-by-Step Instructions
π₯ Step 1: Roast the Sweet Potatoes
1οΈβ£ Preheat your oven to 400Β°F (200Β°C). 2οΈβ£ In a bowl, toss the cubed sweet potatoes with olive oil, cinnamon, paprika, salt, and pepper. 3οΈβ£ Spread the sweet potatoes evenly on a baking sheet. 4οΈβ£ Roast for 25β30 minutes, or until tender and slightly crispy around the edges. Flip halfway through for even roasting. π₯
π¦ Step 2: Cook the Ground Turkey Mixture
1οΈβ£ While the sweet potatoes are roasting, heat olive oil in a large skillet over medium heat. 2οΈβ£ Add diced onions and bell peppers to the skillet. SautΓ© for 3β4 minutes until softened. 3οΈβ£ Add ground turkey, salt, pepper, garlic powder, onion powder, smoked paprika, and thyme. 4οΈβ£ Cook for 8β10 minutes, breaking up the turkey as it cooks. Stir occasionally until browned and cooked through. 5οΈβ£ Add spinach to the turkey mixture and stir until wilted. Remove from heat. π³
π Step 3: Combine Everything in a Baking Dish
1οΈβ£ Once the sweet potatoes are done, remove them from the oven and lower the temperature to 375Β°F (190Β°C). 2οΈβ£ In a baking dish, layer the roasted sweet potatoes and top with the cooked ground turkey mixture. π₯ 3οΈβ£ Spread evenly and press everything down gently. ποΈ
π§ Step 4: Add the Cheese
1οΈβ£ Sprinkle the shredded mozzarella cheese evenly over the top of the turkey and sweet potato mixture. 2οΈβ£ Place the baking dish back in the oven and bake for an additional 10β12 minutes, or until the cheese is melted and bubbly. π§
π½οΈ Step 5: Garnish & Serve
1οΈβ£ Once done, remove from the oven and let cool for a few minutes. 2οΈβ£ Sprinkle fresh chopped parsley on top for a fresh pop of color and flavor. πΏ 3οΈβ£ Serve hot and enjoy this hearty, delicious dish! π€€
π½οΈ Serving Suggestions
While this Ground Turkey Sweet Potato Bake is delicious on its own, you can also pair it with:
- A Side Salad β A crisp green salad with lemon vinaigrette adds a fresh contrast to the warm, savory bake. π₯
- Rice or Quinoa β Serve over a bed of rice or quinoa for extra carbs. π
- Guacamole & Salsa β Add a side of guac and salsa for a Mexican twist! π₯πΆοΈ
π§ Storage & Reheating
π¦ Storing Leftovers:
- Store any leftovers in an airtight container in the fridge for up to 3β4 days.
- This dish is also great for meal prep! You can portion it out into containers and enjoy throughout the week. π₯‘
π₯ Reheating Instructions:
- Oven: Reheat in the oven at 350Β°F (175Β°C) for about 10β12 minutes, until heated through. π₯
- Microwave: Heat in the microwave in 30-second intervals, stirring occasionally to ensure even heating. π½οΈ
π‘ Pro Tip: Reheating in the oven will help keep the cheese bubbly and prevent it from getting soggy. π§
β Frequently Asked Questions (FAQs)
1οΈβ£ Can I Use Ground Beef Instead of Turkey?
Yes, you can! Ground beef will add a richer flavor to the dish. Just make sure to drain any excess fat after cooking. π₯©
2οΈβ£ Is This Recipe Gluten-Free?
Yes, this recipe is naturally gluten-free, as it uses no flour or gluten-containing ingredients. π
3οΈβ£ Can I Make This Ahead of Time?
Absolutely! You can prep the turkey mixture and roast the sweet potatoes a day in advance. Assemble and bake the dish the next day for a quick dinner. π₯
4οΈβ£ Can I Freeze This Dish?
Yes, you can freeze the Ground Turkey Sweet Potato Bake for up to 2 months. Just be sure to let it cool completely before placing it in an airtight container. When ready to eat, thaw overnight and reheat as instructed. π§
π΄ Conclusion β A Must-Try Healthy Meal!
This Ground Turkey Sweet Potato Bake is a healthy, flavorful, and satisfying meal thatβs perfect for any occasion! π¦π Whether youβre preparing a quick dinner for the family, meal prepping for the week, or just craving a delicious and nutritious dish, this recipe has you covered.
Packed with lean protein, roasted sweet potatoes, and plenty of veggies, itβs the kind of meal that nourishes your body and pleases your taste buds. Make it today and enjoy a healthy, comforting dinner! ππ₯

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University