Ground Beef Enchiladas Recipe – A Flavorful and Easy Mexican Delight

Looking for a hearty and satisfying meal that’s perfect for any occasion? These Ground Beef Enchiladas are just what you need! Packed with flavorful beef, gooey cheese, and a rich enchilada sauce, this dish is a hit at family dinners, parties, or any weeknight meal.

Easy to prepare and bursting with flavor, these enchiladas are sure to become a favorite in your recipe collection. Let’s dive into this mouthwatering recipe! 😋

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🌟 Why You’ll Love This Recipe

✅ Packed with Flavor – Savory beef and zesty enchilada sauce make each bite irresistible.
✅ Quick and Easy – Simple ingredients and minimal prep time make it a breeze to prepare.
✅ Perfect for Any Occasion – Ideal for family dinners, parties, or casual weeknight meals.
✅ Customizable – You can make these enchiladas your own with various toppings and variations.

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🛒 Key Ingredients & Substitutions

Here’s what you’ll need to make these scrumptious Ground Beef Enchiladas:

🍖 For the Ground Beef Filling:

• 1 lb ground beef 🐄 – You can also use ground turkey or chicken for a leaner option.
• 1 medium onion 🧅 – Chopped finely for added flavor.
• 1 tablespoon garlic powder 🧄 – For that extra kick of flavor.
• 1 tablespoon ground cumin 🌿 – Adds a smoky depth to the filling.
• 1 teaspoon chili powder 🌶️ – For a mild spiciness.
• ½ teaspoon salt 🧂 – Adjust to taste.
• ½ teaspoon black pepper 🌶️ – For seasoning.
• 1 can diced green chilies 🌶️ – For a hint of heat and flavor.
• 1 cup salsa 🍅 – Any salsa you prefer, for added flavor.
• 1 cup shredded cheddar cheese 🧀 – For melting inside the enchiladas.

🌮 For the Enchiladas:

• 10–12 corn tortillas 🌽 – Softened, for easy rolling.
• 2 cups enchilada sauce 🍅 – You can use store-bought or homemade.
• 1 cup shredded Mexican cheese blend 🧀 – For sprinkling on top of the enchiladas.
• Fresh cilantro 🌿 – For garnish (optional).

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💡 Substitutions & Variations

✔️ Ground Beef Alternatives – Swap ground beef for ground turkey, chicken, or even pork.
✔️ Cheese Variations – Try using Monterey Jack, Pepper Jack, or a mix of cheeses for a different flavor.
✔️ Taco Spices – For extra flavor, add taco seasoning or chipotle powder.
✔️ Vegetarian Option – Replace the beef with black beans or sautéed vegetables for a meatless meal.
✔️ Low-Carb Option – Use low-carb tortillas or zucchini slices as a substitute for regular tortillas.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prepare the Ground Beef Filling

1️⃣ In a large skillet, cook the ground beef over medium heat, breaking it apart with a wooden spoon as it cooks.
2️⃣ Once the beef starts to brown, add the chopped onion and cook until soft, about 5 minutes.
3️⃣ Add the garlic powder, cumin, chili powder, salt, and black pepper, stirring to combine.
4️⃣ Stir in the diced green chilies and salsa, cooking for an additional 3-4 minutes.
5️⃣ Remove from heat and stir in 1 cup of shredded cheddar cheese, mixing until melted and combined.

💡 Pro Tip: Let the beef mixture cool slightly before assembling the enchiladas to prevent the tortillas from tearing.

🌮 Step 2: Prepare the Tortillas

1️⃣ Heat a small amount of oil in a separate skillet over medium heat.
2️⃣ Briefly fry the corn tortillas in the oil for about 30 seconds on each side to soften them.
3️⃣ Remove the tortillas and place them on a paper towel to drain excess oil.

💡 Tip: If you prefer, you can skip frying the tortillas and simply warm them in the microwave to make them more pliable.

🔥 Step 3: Assemble the Enchiladas

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Spread a small amount of enchilada sauce in the bottom of a 9×13-inch baking dish to prevent sticking.
3️⃣ Take each tortilla and spoon a generous amount of the beef mixture into the center.
4️⃣ Roll up the tortilla tightly and place it seam-side down in the baking dish.
5️⃣ Repeat until all tortillas are filled and placed in the dish.

🍅 Step 4: Add the Enchilada Sauce & Cheese

1️⃣ Pour the remaining enchilada sauce over the rolled tortillas, ensuring each one is covered.
2️⃣ Sprinkle the shredded Mexican cheese blend evenly over the top.
3️⃣ Cover the baking dish with foil to prevent the cheese from burning.

🔥 Step 5: Bake the Enchiladas

1️⃣ Place the baking dish in the preheated oven and bake for 20 minutes.
2️⃣ After 20 minutes, remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and slightly golden.
3️⃣ Let the enchiladas cool for a few minutes before serving.

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🍽️ Serving Suggestions

These Ground Beef Enchiladas are already packed with flavors, but here are some fun ways to serve them:

• With Mexican Rice 🍚 – A side of seasoned rice pairs perfectly with enchiladas.
• Serve with Guacamole & Sour Cream 🥑 – These creamy sides complement the spiciness of the enchiladas.
• Top with Fresh Cilantro 🌿 – A sprinkle of fresh cilantro adds a burst of freshness.
• Alongside a Fresh Salad 🥗 – A crisp, tangy salad helps balance the richness of the enchiladas.
• Pair with Margaritas 🍸 – A refreshing margarita is the perfect drink to accompany this dish.

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🧊 Storage & Reheating

📦 Storing Leftovers:

1️⃣ In the Fridge: Store any leftover enchiladas in an airtight container in the fridge for up to 3 days.
2️⃣ In the Freezer: Freeze individual servings of the enchiladas in a freezer-safe bag for up to 2 months.

🔥 Reheating Instructions:

1️⃣ Oven: Preheat the oven to 350°F (175°C). Cover the enchiladas with foil and bake for 15-20 minutes, or until heated through.
2️⃣ Microwave: Heat individual servings in the microwave for 1-2 minutes, or until hot.

💡 Tip: If reheating frozen enchiladas, bake them in the oven at 350°F (175°C) for about 30 minutes or until fully heated.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Enchiladas Ahead of Time?
Yes! You can prepare the enchiladas a day ahead, cover them, and refrigerate. Just bake them when you’re ready to serve.

2️⃣ Can I Use Flour Tortillas Instead of Corn?
Yes, you can use flour tortillas if you prefer, though corn tortillas give that traditional enchilada taste and texture.

3️⃣ How Do I Make the Enchiladas Spicy?
If you love heat, add more chili powder, cayenne pepper, or diced jalapeños to the beef mixture for an extra kick.

4️⃣ Can I Make These Enchiladas Vegetarian?
Absolutely! Simply substitute the ground beef with black beans, vegetables, or a combination of both.

5️⃣ What Kind of Cheese Can I Use?
Sharp cheddar, Monterey Jack, or Pepper Jack all work great. Feel free to experiment with your favorite cheeses!

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🍽️ Conclusion – A Delicious Family Favorite!

These Ground Beef Enchiladas are the ultimate comfort food! 🌶️ With juicy beef, melty cheese, and zesty enchilada sauce, they’re sure to be a hit at any gathering. Whether you’re serving them for a special occasion or a simple family dinner, they’ll be devoured in no time! 😋

So, gather your ingredients, get cooking, and enjoy this flavorful Mexican dish that’s perfect for any day of the week! 🌮🔥