
This Green Goddess Chicken Salad is a vibrant, flavorful dish that is perfect for any occasion! Packed with tender chicken, fresh greens, and a creamy green goddess dressing, itβs the ultimate healthy meal thatβs both satisfying and light. π₯π₯ Whether youβre serving it for lunch, dinner, or a picnic, this salad will leave everyone craving more.
Letβs dive into how you can make this tasty and nutritious chicken salad that will wow your taste buds! π
Why Youβll Love This Recipe π
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Fresh & Flavorful β Packed with fresh veggies and creamy dressing.
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Protein-Packed β The chicken gives you a healthy dose of protein.
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Light Yet Filling β Perfect for a light meal that still fills you up.
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Customizable β Add or swap ingredients based on your preferences.
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Quick & Easy β Ready in 30 minutes or less!
Key Ingredients & Substitutions π
For this delicious Green Goddess Chicken Salad, youβll need the following ingredients:
For the Chicken:
- 2 large chicken breasts π (boneless, skinless)
- 1 tablespoon olive oil π«
- Β½ teaspoon salt π§
- Β½ teaspoon black pepper π§βπ³
- 1 teaspoon garlic powder π§
For the Salad:
- 4 cups mixed greens π₯¬ (arugula, spinach, kale β your choice!)
- 1 avocado π₯, sliced
- 1 cucumber π₯, sliced
- 1 cup cherry tomatoes π , halved
- 1/2 red onion π§ , thinly sliced
- ΒΌ cup chopped fresh herbs πΏ (parsley, chives, or basil)
- 1 tablespoon sunflower seeds or pumpkin seeds π₯ (optional for extra crunch)
For the Green Goddess Dressing:
- 1/2 cup plain Greek yogurt π₯
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice π
- 1/4 cup fresh parsley πΏ
- 2 tablespoons chives π±
- 1 clove garlic π§, minced
- 1 tablespoon olive oil π«
- Salt and pepper, to taste
Step-by-Step Instructions π¨βπ³
Step 1: Prepare the Chicken π
1οΈβ£ Cook the Chicken:
- Heat the olive oil in a skillet over medium heat.
- Season both sides of the chicken breasts with salt, pepper, and garlic powder.
- Cook the chicken for 6β7 minutes per side until the internal temperature reaches 165Β°F (74Β°C).
- Once cooked, set the chicken aside to rest for a few minutes before slicing into thin strips or cubes.
2οΈβ£ Alternative Cooking Method:
- Grill the chicken for a smoky flavor! Preheat the grill to medium heat and grill each side for about 6β8 minutes.
Step 2: Make the Green Goddess Dressing π₯
1οΈβ£ Blend the Ingredients:
- In a food processor or blender, combine the Greek yogurt, mayonnaise, lemon juice, fresh parsley, chives, garlic, and olive oil.
- Blend until smooth. Season with salt and pepper to taste.
2οΈβ£ Adjust the Consistency:
- If the dressing is too thick, add a little water or extra lemon juice to reach your desired consistency. It should be creamy but pourable.
Step 3: Assemble the Salad π₯
1οΈβ£ Prep the Veggies:
- Wash and dry the mixed greens thoroughly.
- Slice the avocado, cucumber, and cherry tomatoes.
- Thinly slice the red onion for a bit of sharpness.
2οΈβ£ Combine the Salad:
- In a large mixing bowl, toss the mixed greens with the cucumber, cherry tomatoes, red onion, and fresh herbs.
- Add the sliced chicken on top.
3οΈβ£ Add the Avocado & Seeds:
- Gently add the sliced avocado on top of the salad.
- Sprinkle the sunflower or pumpkin seeds for a bit of crunch (optional).
Step 4: Drizzle with Dressing & Serve π₯
1οΈβ£ Dress the Salad:
- Drizzle the creamy Green Goddess dressing generously over the salad.
- Toss everything gently to coat all the ingredients with the flavorful dressing.
2οΈβ£ Serve Immediately:
- Serve the salad on individual plates or in a large bowl for family-style dining.
Substitutions & Variations π‘
If youβre looking to switch things up or work with ingredients you already have, here are a few great substitutions and variations:
- Add More Protein: Add grilled shrimp, steak, or tofu for a twist.
- Different Greens: Use arugula, kale, or baby spinach for a different texture and flavor.
- Add Crunch: Swap the sunflower seeds for toasted almonds, pecans, or croutons.
- For Dairy-Free Options: Use coconut yogurt instead of Greek yogurt, and opt for vegan mayo.
- Make It Spicy: Add some sliced jalapeΓ±os or a drizzle of sriracha for a spicy kick! πΆοΈ
Serving Suggestions π½οΈ
While this Green Goddess Chicken Salad is delicious on its own, here are some ideas to enhance your meal:
1οΈβ£ Serve with Crusty Bread π β Pair the salad with a slice of warm, crusty bread or baguette for a filling meal.
2οΈβ£ Wrap It Up π― β Wrap the salad in a whole wheat tortilla for a quick, portable lunch.
3οΈβ£ Side Dish Pairing π₯ β Serve it with a light soup, like tomato bisque or a vegetable broth-based soup, for a complete meal.
4οΈβ£ Add a Protein Boost πͺ β Include hard-boiled eggs or roasted chickpeas for extra protein if desired.
Storage & Reheating π΄
If you have leftovers, hereβs how to store and reheat your Green Goddess Chicken Salad:
1οΈβ£ Storing Leftovers:
- Store the salad in an airtight container in the fridge for up to 1-2 days.
- Keep the dressing separate to prevent the greens from wilting.
2οΈβ£ Reheating the Chicken:
- If you want to reheat the chicken, do so in the microwave or a skillet. Just be sure not to overcook it!
Frequently Asked Questions (FAQs) β
1οΈβ£ Can I Make This Salad Ahead of Time?
- Yes! You can prep the chicken, dressing, and veggies the night before. Just keep them in separate containers. Assemble the salad when youβre ready to serve.
2οΈβ£ Can I Use Rotisserie Chicken?
- Absolutely! Rotisserie chicken is a great time-saving option and will still give you the delicious flavor you want.
3οΈβ£ How Can I Make the Dressing Lighter?
- You can reduce the mayo and yogurt ratio for a lighter version, or try using low-fat alternatives for both.
4οΈβ£ What If I Donβt Like Avocado?
- No problem! Simply omit the avocado and add extra veggies or even some cheese for a different texture.
5οΈβ£ Is This Salad Gluten-Free?
- Yes, this salad is naturally gluten-free as long as the dressing and other ingredients are gluten-free. Always check labels!
Conclusion: A Delicious & Refreshing Meal π±π΄
This Green Goddess Chicken Salad is the perfect meal when you need something healthy, fresh, and satisfying. π₯ With creamy dressing, protein-packed chicken, and loads of fresh veggies, itβs a meal that everyone will enjoy. Whether youβre looking for a quick lunch or a light dinner, this salad has you covered.
So, next time youβre craving something fresh and flavorful, give this Green Goddess Chicken Salad a try! Let me know how it turns out in the comments.

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University