Green Chili White Bean Enchiladas – A Flavorful Twist on Classic Enchiladas

If you’re looking for a comforting, flavorful dish that’s easy to make and packed with taste, these Green Chili White Bean Enchiladas are a must-try! 🌶️✨ Perfectly baked with a creamy, tangy filling and a zesty green chili sauce, this vegetarian dish will quickly become a family favorite.

They’re creamy, cheesy, and full of savory flavors with the perfect balance of heat from the green chilis. Whether you’re hosting a dinner party or just craving a delicious meal, these enchiladas are sure to hit the spot!

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Why You’ll Love This Recipe:

✅ Creamy & Cheesy – A perfect blend of white beans, cheese, and creamy sauce.

✅ Simple Ingredients – Made with easy-to-find, everyday ingredients.

✅ Quick & Easy to Make – Prep and bake in no time, making it a great weeknight dinner.

✅ Vegetarian-Friendly – Packed with plant-based protein from beans and a variety of vegetables.

✅ Customizable – Add your favorite proteins, veggies, or spice level!

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Key Ingredients & Substitutions:

Here’s a list of the key ingredients you’ll need to make these delicious Green Chili White Bean Enchiladas:

For the Enchiladas:

• 2 cups cooked white beans – Great options are cannellini or Great Northern beans. You can also use canned beans for convenience.
• 10 small corn tortillas – Soft flour tortillas also work well.
• 1 cup shredded Monterey Jack cheese – You can also use cheddar or a blend of your favorite cheeses.
• 1/2 cup green onions – Adds a fresh and mild onion flavor.
• 1/2 cup diced bell pepper – For a bit of sweetness and crunch.
• 1/2 cup corn kernels – Frozen or fresh corn works fine!

For the Green Chili Sauce:

• 2 cups green chili sauce – You can use store-bought or make your own for an extra kick.
• 1 cup sour cream – Adds a creamy and tangy flavor to the sauce.
• 1 tablespoon lime juice – Fresh lime juice helps balance the heat of the chili.
• 1 teaspoon garlic powder – Enhances the flavor profile of the sauce.
• 1/2 teaspoon cumin – For an earthy, warm touch.

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Step-by-Step Instructions:

Step 1: Prepare the Filling

1️⃣ Cook the Beans: If using dried beans, cook them according to the package directions. Alternatively, you can use canned beans, rinsed and drained.

2️⃣ Saute the Veggies: In a skillet, sauté the diced bell pepper and green onions over medium heat for 2-3 minutes until softened.

3️⃣ Mix the Filling: In a large bowl, combine the cooked beans, sautéed veggies, and 1/2 cup of shredded cheese. Stir everything together to form a cohesive filling.

💡 Pro Tip: For added flavor, toss in some chopped cilantro or spinach for a green boost!

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Step 2: Make the Green Chili Sauce

1️⃣ Mix the Sauce: In a separate bowl, combine the green chili sauce, sour cream, lime juice, garlic powder, and cumin. Stir well to combine and make sure the sauce is smooth and creamy.

💡 Pro Tip: Taste your sauce and adjust the seasoning to your liking. If you want more spice, add a pinch of cayenne pepper or jalapeño.

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Step 3: Assemble the Enchiladas

1️⃣ Prep the Tortillas: Warm the tortillas in the microwave for about 10-15 seconds to make them more pliable. This will help prevent them from tearing when rolling.

2️⃣ Fill the Tortillas: Place a generous scoop of the bean filling in the center of each tortilla.

3️⃣ Roll the Enchiladas: Roll up each tortilla tightly around the filling and place seam side down in a baking dish.

💡 Pro Tip: You can also dip each tortilla in a little bit of the green chili sauce before rolling to infuse more flavor.

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Step 4: Bake to Perfection

1️⃣ Preheat the Oven: Set your oven to 375°F (190°C) and let it preheat while you prepare the enchiladas.

2️⃣ Add the Sauce: Pour the green chili sauce evenly over the rolled enchiladas, making sure to coat them generously.

3️⃣ Top with Cheese: Sprinkle the remaining shredded cheese on top of the sauce-covered enchiladas.

4️⃣ Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the sauce is slightly thickened.

💡 Pro Tip: For a crispy top, broil the enchiladas for the last 2-3 minutes of baking.

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Serving Suggestions

These Green Chili White Bean Enchiladas are amazing on their own, but here are a few fun ways to serve them:

🍽️ With a Side Salad: Pair your enchiladas with a simple green salad for a fresh contrast to the richness of the dish.

🌮 Topped with Guacamole: Add a dollop of homemade guacamole or avocado slices on top for extra creaminess.

🥑 With Salsa & Sour Cream: Serve with salsa, sour cream, or even a sprinkle of chopped cilantro for extra flavor.

🍚 With Cilantro Rice: Serve with cilantro-lime rice or Mexican-style rice for a complete meal.

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Storage & Reheating

Storing Leftovers:

• In the Fridge: Store leftover enchiladas in an airtight container for up to 3 days.
• In the Freezer: You can freeze the enchiladas before baking for up to 3 months. Just wrap them tightly in foil and place them in a freezer-safe container.

Reheating Instructions:

• In the Oven: Reheat enchiladas at 350°F (175°C) for 15-20 minutes or until heated through.
• In the Microwave: Place a portion on a microwave-safe plate and heat for 2-3 minutes until warm.
• In the Air Fryer: Reheat at 375°F (190°C) for 5-7 minutes for a crispy finish.

💡 Pro Tip: If reheating from frozen, bake directly from the freezer (no need to thaw) for about 30 minutes.

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Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Enchiladas Ahead of Time?

Yes! These enchiladas are perfect for making ahead. Assemble them, cover tightly, and store in the fridge for up to 24 hours before baking.

2️⃣ Can I Use Other Beans?

Absolutely! While white beans work great in this recipe, you can substitute them with black beans, pinto beans, or even refried beans for a different texture and flavor.

3️⃣ Can I Add Meat to This Recipe?

Of course! If you’d like to add some protein, ground chicken, turkey, or beef would work wonderfully. Just sauté the meat before adding it to the filling.

4️⃣ Can I Use Flour Tortillas Instead of Corn?

Yes, flour tortillas can be used if you prefer them. They will be softer, but they still roll up well and hold the filling.

5️⃣ How Spicy Are These Enchiladas?

The spice level of these enchiladas depends on the green chili sauce you use. If you prefer a milder dish, choose a mild green chili sauce. For more heat, opt for a hot version or add some jalapeños to the filling.

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Conclusion – A Perfectly Balanced Enchilada Recipe

These Green Chili White Bean Enchiladas are the ultimate combination of creamy, cheesy goodness with a zesty, flavorful kick. 🌶️🧀 They’re a fantastic vegetarian option for anyone craving comfort food with a little extra flavor. Whether you’re cooking for a family dinner or a party, these enchiladas are sure to impress!

The versatility of this dish allows you to customize it to your tastes, from swapping out the beans to adjusting the level of spiciness. So why not try them today and experience the deliciousness for yourself?

🔥 Don’t forget to serve with a side of guacamole, salsa, or a refreshing salad, and enjoy this mouthwatering meal that’s both filling and satisfying! Let me know how it turns out – happy cooking! 😋