Gnocchi Chicken Pot Pie – The Ultimate Comfort Food!

This Gnocchi Chicken Pot Pie is the perfect blend of creamy, hearty, and comforting flavors! 🥣✨ Imagine tender bites of chicken, pillowy soft gnocchi, and a rich, creamy sauce—all baked to golden perfection. It’s everything you love about a classic chicken pot pie, but with a delicious twist thanks to the gnocchi! 😍

Whether you’re making this for a cozy family dinner, meal prep, or a crowd-pleasing dish, this recipe is sure to be a hit! Let’s dive into this comfort food masterpiece! 🔥

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🌟 Why You’ll LOVE This Recipe

✔️ Creamy, Comforting & Delicious – Every bite is pure heaven!
✔️ No Pie Crust Needed – The gnocchi makes it extra easy!
✔️ One-Pan Wonder – Fewer dishes, more flavor!
✔️ Perfect for Leftovers – Even better the next day!
✔️ Kid-Friendly – A guaranteed family favorite!

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🛒 Key Ingredients & Substitutions

Here’s what you need to make this creamy gnocchi chicken pot pie:

🍗 For the Chicken:

✅ 2 cups cooked chicken – Shredded or diced (rotisserie works great!)
✅ 1 tbsp olive oil or butter – For sautéing
✅ 1 small onion – Diced 🧅
✅ 2 cloves garlic – Minced 🧄

🥕 For the Vegetables:

✅ 1 cup carrots – Diced 🥕
✅ 1 cup peas – Fresh or frozen
✅ ½ cup celery – Diced

🥔 For the Gnocchi & Sauce:

✅ 1 (16 oz) package gnocchi – Potato gnocchi works best! 🥔
✅ 3 tbsp butter – Adds richness
✅ ¼ cup all-purpose flour – Helps thicken the sauce
✅ 2 cups chicken broth – For the creamy base
✅ 1 cup milk or heavy cream – Makes it extra creamy 🥛
✅ ½ tsp salt & black pepper – Adjust to taste
✅ ½ tsp thyme & oregano – For classic pot pie flavor 🌿
✅ ½ tsp paprika – Adds a subtle warmth

🧀 For the Topping (Optional but AMAZING!):

✅ ½ cup shredded cheddar cheese 🧀
✅ ½ cup parmesan cheese 🧀
✅ 1 sheet puff pastry or biscuit dough – For a crispy golden top!

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Cook the Chicken & Veggies

1️⃣ Heat olive oil (or butter) in a large oven-safe skillet over medium heat.
2️⃣ Add diced onion, garlic, carrots, and celery. Sauté for 3-4 minutes until softened.
3️⃣ Stir in the shredded chicken, salt, pepper, thyme, and paprika. Cook for another minute to coat everything in the seasoning.

💡 Shortcut: Use rotisserie chicken to save time!

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🥘 Step 2: Make the Creamy Sauce

1️⃣ Melt butter in the same skillet, then sprinkle in flour. Stir for 1 minute to cook out the raw flour taste.
2️⃣ Slowly pour in chicken broth while whisking to prevent lumps.
3️⃣ Add milk (or cream) and let the sauce thicken for 3-4 minutes.
4️⃣ Stir in peas and let everything simmer for 2 minutes.

💡 Pro Tip: Want it EXTRA creamy? Swap milk for half & half or heavy cream!

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🥔 Step 3: Add Gnocchi

1️⃣ Stir in the uncooked gnocchi directly into the creamy sauce.
2️⃣ Let it cook for 4-5 minutes until the gnocchi becomes tender and pillowy.
3️⃣ Taste and adjust seasonings if needed.

💡 No need to pre-boil gnocchi! It will cook right in the sauce and absorb all that amazing flavor!

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🧀 Step 4: Add Toppings & Bake!

1️⃣ Sprinkle shredded cheddar & parmesan cheese over the top.
2️⃣ If using puff pastry or biscuit dough, place it on top of the skillet.
3️⃣ Transfer to a preheated 375°F (190°C) oven and bake for 15-20 minutes until golden brown.
4️⃣ Let it rest for 5 minutes before serving!

💡 No oven? Skip the pastry topping and enjoy it as a stovetop creamy gnocchi pot pie! 😍

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🍽️ Serving Suggestions

This Gnocchi Chicken Pot Pie is a meal on its own, but here are some delicious pairing ideas:

🍞 With Garlic Bread – Perfect for scooping up all that creamy sauce!
🥗 Side Salad – A fresh green salad balances the richness.
🥂 A Glass of White Wine – Pairs beautifully with the creamy sauce!

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🧊 Storage & Reheating

📦 Storing Leftovers:
✔️ Store in an airtight container in the fridge for up to 3 days.
✔️ Freeze for up to 2 months (without pastry topping).

🔥 Reheating Instructions:
✔️ Oven: Bake at 350°F (175°C) for 15 minutes.
✔️ Stovetop: Heat on low, stirring occasionally.
✔️ Microwave: Use 30-second intervals until warm.

💡 Best Way to Keep It Creamy? Add a splash of milk or broth while reheating!

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make This Ahead of Time?

Yes! Assemble everything up to Step 3, then refrigerate. When ready, add toppings and bake!

2️⃣ Can I Use Different Vegetables?

Absolutely! Try mushrooms, bell peppers, or green beans!

3️⃣ What If I Don’t Have Gnocchi?

You can substitute gnocchi with:
✔️ Pasta (like penne or rotini)
✔️ Diced potatoes
✔️ Biscuits (drop biscuit dough directly into the sauce!)

4️⃣ Can I Make It Dairy-Free?

Yes! Use coconut milk instead of dairy and skip the cheese topping!

5️⃣ How Do I Make It Spicy?

🔥 Add red pepper flakes or hot sauce for extra kick!

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🥄 Variations & Add-Ins

✔️ Make It Vegetarian – Swap chicken for mushrooms or chickpeas!
✔️ Add Crispy Bacon – Mix in cooked bacon bits for extra flavor! 🥓
✔️ Cheesy Upgrade – Stir in extra cheese for an even richer sauce! 🧀
✔️ Lighter Version – Use low-fat milk & whole-wheat gnocchi!

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🍗 Conclusion – A Must-Try Cozy Dinner!

This Gnocchi Chicken Pot Pie is the ultimate comfort food! 😍 From the creamy, savory filling to the pillowy gnocchi, every bite is pure bliss. Whether you’re serving it for a weeknight dinner, meal prep, or a holiday meal, it’s guaranteed to be a crowd favorite!

Try it tonight and let me know what you think! 😋🔥

👉 What’s your favorite comfort food? Let’s chat in the comments! ⬇️