Garlic Rosemary Roasted Potatoes – A Flavorful Side Dish

These Garlic Rosemary Roasted Potatoes are the perfect combination of crispy edges and tender insides, with a delicious burst of garlic and rosemary flavor! 🥔🌿 Whether you’re serving them as a side dish for dinner, at a family gathering, or just as a snack, these potatoes will surely be a hit. They’re easy to make, require minimal ingredients, and are bursting with savory goodness.

Let’s dive into this simple yet delicious recipe! 😋🔥

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🌟 Why You’ll Love This Recipe

• Crispy & Tender – Perfectly roasted potatoes with a crispy exterior and soft interior.
• Packed with Flavor – The garlic and rosemary add a fresh, savory taste.
• Simple Ingredients – Only a few pantry staples needed!
• Easy to Make – Minimal prep time and a perfect side dish for any occasion.

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🛒 Key Ingredients & Substitutions

Here’s what you’ll need to make these flavorful Garlic Rosemary Roasted Potatoes:

🥔 For the Potatoes:

• 4 cups baby potatoes (or any small potatoes) – Halved or quartered depending on size
• 2 tablespoons olive oil – For crispy roasting
• 1 teaspoon salt – Adjust to taste
• ½ teaspoon black pepper – For seasoning
• 1 teaspoon dried rosemary – Or fresh if preferred 🌿
• 4 garlic cloves – Minced or smashed for more flavor 🧄

💡 Optional Garnishes:

• Fresh parsley – Chopped for garnish 🌿
• A squeeze of lemon juice – For added freshness 🍋

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🧑‍🍳 Step-by-Step Instructions

🔥 Step 1: Prep the Potatoes

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub the potatoes, then cut them in half or quarters, depending on their size.
3. Place the potatoes in a large mixing bowl.

🌿 Step 2: Season the Potatoes

1. Drizzle the olive oil over the potatoes and toss them to coat evenly.
2. Add salt, pepper, minced garlic, and dried rosemary. Toss again to ensure everything is well-seasoned.

💡 Pro Tip: For even flavor, make sure the potatoes are evenly coated with the seasoning mix.

🔥 Step 3: Roast the Potatoes

1. Spread the seasoned potatoes out in a single layer on a baking sheet.
2. Roast for 25–30 minutes, flipping halfway through, until they are golden brown and crispy on the edges.

💡 Pro Tip: For extra crispiness, use parchment paper or a silicone baking mat on your baking sheet.

🍽️ Step 4: Serve & Enjoy

1. Once the potatoes are perfectly roasted, remove them from the oven.
2. Optionally, garnish with fresh parsley and a squeeze of lemon juice for a refreshing burst of flavor.

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🍴 Serving Suggestions

These Garlic Rosemary Roasted Potatoes are super versatile and can be served in many ways:

• As a side dish – Pair them with grilled meats, fish, or your favorite roasted chicken.
• In a salad – Toss them in with leafy greens, some crumbled feta, and balsamic vinaigrette.
• For brunch – Serve with eggs for a delicious breakfast or brunch option.
• On a platter – Perfect for dipping into your favorite sauces, like ketchup or aioli.

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze for up to 2 months in a ziplock bag or container.

🔥 Reheating Instructions:

• Oven: Reheat at 375°F (190°C) for about 10 minutes for a crispy result.
• Air fryer: Heat at 375°F (190°C) for 5 minutes to restore crispiness.
• Microwave: Use short bursts (30 seconds) but be aware they won’t stay as crispy.

💡 Pro Tip: Reheating in the oven or air fryer is the best way to maintain the crispy texture.

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❓ Frequently Asked Questions (FAQs)

1. Can I use regular potatoes instead of baby potatoes?

Yes! You can use any type of potato, just make sure to cut them into evenly-sized pieces for even cooking.

2. Can I use fresh rosemary instead of dried?

Absolutely! Fresh rosemary will provide a more intense flavor. Use 2-3 sprigs and chop them finely.

3. Can I add other seasonings?

Yes! Feel free to experiment with other spices like thyme, oregano, or paprika to suit your taste.

4. How do I get my potatoes extra crispy?

Make sure to spread them out in a single layer on the baking sheet and don’t overcrowd them. Using parchment paper or a silicone mat will also help with crispiness.

5. Can I make these ahead of time?

Yes! You can prepare and season the potatoes a day ahead, then roast them when you’re ready to serve.

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🍽️ Conclusion – A Must-Try Side Dish!

These Garlic Rosemary Roasted Potatoes are a simple yet flavorful addition to any meal. 🥔🌿 With their crispy edges, tender insides, and aromatic garlic and rosemary, they’re sure to become a family favorite. Whether you’re serving them for dinner or enjoying them as a snack, they’re packed with flavor and easy to prepare.

Try them today and enjoy the mouthwatering taste of perfectly roasted potatoes! 😍🔥