Garlic Parmesan Crusted Pork Chops – The Ultimate Comfort Food

Looking for a mouthwatering, crispy, and flavorful dish? These Garlic Parmesan Crusted Pork Chops are exactly what you need! 🐖🧄🧀 With a crunchy golden crust on the outside and juicy, tender meat on the inside, this recipe is a hit every time.

Whether you’re hosting a family dinner, making a weeknight meal, or preparing for a special occasion, these pork chops are sure to impress. Let’s dive into this easy-to-follow, delicious recipe! 😋🔥

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Why You’ll Love This Recipe 🤩

✅ Crispy & Flavorful – A crispy garlic Parmesan crust that’s packed with savory goodness.

✅ Juicy & Tender – The pork chops remain moist and tender on the inside.

✅ Simple & Quick – With just a few ingredients, you can make this mouthwatering meal in under 30 minutes.

✅ Perfect for Any Occasion – Ideal for dinner parties, family meals, or even meal prepping!

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Key Ingredients & Substitutions 🛒

To make these Garlic Parmesan Crusted Pork Chops, you’ll need just a handful of ingredients that are easy to find and simple to use.

For the Pork Chops 🐖:

• 4 bone-in or boneless pork chops (about 1 inch thick) 🥩
• 1/2 teaspoon salt 🧂
• 1/2 teaspoon black pepper 🌶️
• 1 tablespoon olive oil 🫒

For the Garlic Parmesan Crust 🧄🧀:

• 1 cup breadcrumbs (use panko for extra crunch!) 🍞
• 1/2 cup grated Parmesan cheese 🧀
• 2 cloves garlic, minced 🧄
• 1 tablespoon fresh parsley, chopped 🌿
• 1 teaspoon dried oregano 🍃
• 1/2 teaspoon garlic powder 🧄
• 1/4 teaspoon onion powder 🧅
• 1 tablespoon melted butter 🧈

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Substitutions & Variations 🔄

There are several ways to customize this recipe to suit your taste preferences or dietary needs.

✔️ For a lighter version: Use skinless pork chops or swap in turkey cutlets for a leaner protein.

✔️ Gluten-Free: Replace regular breadcrumbs with gluten-free breadcrumbs or almond meal for a crunchy coating.

✔️ Add Spice: For an extra kick, add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture.

✔️ Herb Variations: Mix in thyme or rosemary for a different flavor profile that complements the garlic and Parmesan.

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Step-by-Step Instructions 👨‍🍳

Step 1: Prepare the Pork Chops 🐖

1️⃣ Season the pork chops: Pat the pork chops dry with paper towels. Sprinkle both sides generously with salt and black pepper.

2️⃣ Sear the pork chops: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops to the pan and sear for about 3–4 minutes per side until golden brown. This step locks in the juices, ensuring your chops stay moist and flavorful.

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Step 2: Make the Garlic Parmesan Crust 🧄🧀

1️⃣ Mix the dry ingredients: In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, garlic powder, and onion powder. Stir well to evenly distribute the seasonings.

2️⃣ Add the parsley: Stir in the freshly chopped parsley for a burst of color and freshness.

3️⃣ Melt the butter: In a separate small bowl, melt the butter in the microwave or on the stovetop. Once melted, add it to the breadcrumb mixture and stir until everything is evenly coated.

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Step 3: Coat the Pork Chops 🐖🧀

1️⃣ Coat the pork chops: Once the pork chops are seared and slightly cooled, press each chop into the breadcrumb mixture, ensuring the crust is thick and covers both sides.

2️⃣ Rest the chops: Allow the crusted pork chops to rest for a few minutes before cooking them further. This helps the crust set and stick to the meat.

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Step 4: Bake to Perfection 🔥

1️⃣ Preheat the oven: Set your oven to 375°F (190°C) to bake the pork chops.

2️⃣ Place in the oven: Lay the coated pork chops on a baking sheet lined with parchment paper or aluminum foil. For extra crispiness, place a wire rack on top of the baking sheet and place the chops on the rack.

3️⃣ Bake: Bake for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C) and the crust is golden and crispy.

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Step 5: Serve & Enjoy 🥳

Once the pork chops are baked to perfection, remove them from the oven and let them rest for about 5 minutes. This allows the juices to redistribute and keeps them tender.

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Serving Suggestions 🍽️

These Garlic Parmesan Crusted Pork Chops can be served with a variety of sides for a complete meal. Here are some delicious options:

🍚 Mashed Potatoes – Creamy mashed potatoes are the perfect accompaniment to these crispy, savory chops.

🥗 Fresh Salad – Serve with a light, tangy salad to balance the richness of the pork chops.

🍞 Garlic Bread – If you love garlic, pair these chops with some crispy garlic bread.

🍲 Vegetable Sauté – A simple sautéed vegetable mix, like green beans or asparagus, pairs perfectly with the meal.

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How to Store & Reheat Leftovers 🧊

Storing Leftovers 📦

1️⃣ In the fridge: Keep leftover pork chops in an airtight container in the fridge for up to 3 days.

2️⃣ In the freezer: For longer storage, you can freeze them for up to 2 months. Wrap the chops tightly in plastic wrap, followed by aluminum foil, or place them in a freezer-safe bag.

Reheating Instructions 🔥

To keep the crust crispy:

1️⃣ In the oven: Preheat your oven to 350°F (175°C). Place the pork chops on a baking sheet and reheat for 10–15 minutes or until hot.

2️⃣ In the air fryer: Reheat the pork chops at 350°F (175°C) for about 5–7 minutes for a crispy exterior.

3️⃣ Microwave: If you’re in a rush, use the microwave, but the crust may not stay as crispy. Heat on medium in 30-second intervals.

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Frequently Asked Questions (FAQs) 🤔

1️⃣ Can I Use Boneless Pork Chops?

Yes! Boneless pork chops work great, but be sure to adjust the cooking time. Boneless chops may cook faster than bone-in chops.

2️⃣ Can I Make This Recipe Ahead of Time?

Absolutely! You can sear the pork chops and coat them in the breadcrumb mixture ahead of time. Store them in the fridge and bake just before serving.

3️⃣ Can I Use Pre-Packaged Breadcrumbs?

Yes, you can use store-bought breadcrumbs. However, for a more homemade touch, you can toast your own breadcrumbs by baking some sliced bread until golden and then crushing it into crumbs.

4️⃣ Can I Grill These Pork Chops?

Grilling is a great option! After searing the chops, you can finish cooking them on the grill, making sure to keep the crust intact by grilling on medium heat and using a grill-safe pan or foil.

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Conclusion – A Must-Try Recipe for Garlic Lovers! 🧄🧀

These Garlic Parmesan Crusted Pork Chops are the perfect balance of crispy, savory, and juicy! With just a few simple ingredients, you can create a restaurant-quality meal right at home. Whether you’re serving them for a special occasion or just want something tasty for dinner, they’re sure to be a hit. 😋

Give them a try, and let me know how they turned out!