Garlic Herb Muffin Pan Potato Galettes

These Garlic Herb Muffin Pan Potato Galettes are an irresistible twist on the classic French potato galette! 🥔✨ With layers of thinly sliced potatoes, fresh garlic, fragrant herbs, and a rich, buttery finish, these galettes are cooked perfectly in a muffin pan for a fun, individual serving. Whether you’re serving them as a side dish, appetizer, or a snack, these crispy, golden galettes are sure to impress. 😍💛

Not only are these galettes loaded with flavor, but they’re also easy to make and customize. They’re baked to perfection, crisp on the outside, tender on the inside, and bursting with garlicky goodness. Let’s dive into how you can make these delicious treats!

---

Why You’ll Love This Recipe

✅ Crispy & Golden – The muffin pan method ensures crispy edges and a perfectly tender center! 🔥
✅ Herb-Infused Flavor – A savory blend of garlic, rosemary, and thyme adds irresistible taste. 🌿
✅ Easy to Make – No complicated steps here! Simple ingredients and minimal prep time. ⏱️
✅ Perfect for Any Occasion – Great for dinner parties, holidays, or as a side dish for any meal. 🍽️

---

Key Ingredients & Substitutions

Here’s what you’ll need to make these savory garlic herb muffin pan potato galettes:

For the Potato Galettes

• 4 large russet potatoes 🥔 – Peel and thinly slice
• 2 tablespoons unsalted butter 🧈 – For richness and flavor
• 2 tablespoons olive oil 🌿 – For added crispiness
• 2 garlic cloves – Minced or finely chopped 🧄
• 1 teaspoon rosemary – Fresh or dried 🌱
• 1 teaspoon thyme – Fresh or dried 🌿
• 1 teaspoon salt – Adjust to taste 🧂
• ½ teaspoon black pepper – For seasoning
• 1/2 cup parmesan cheese – Freshly grated 🧀
• 1 tablespoon fresh parsley – For garnish 🌿

Optional Glaze (For Extra Flavor)

• 1 tablespoon honey 🍯 – For a sweet contrast to the savory galettes
• 1 teaspoon balsamic vinegar – Adds depth and a touch of acidity 🍇

---

Step-by-Step Instructions

Step 1: Prepare the Potatoes

Start by peeling the russet potatoes and slicing them into thin, uniform rounds. A mandoline slicer works wonders for achieving even slices, but a sharp knife will do just fine too.

Next, place the slices in a bowl of cold water to remove excess starch. This helps the potatoes crisp up when baking. Let them soak for about 10 minutes, then drain and pat them dry with a paper towel.

---

Step 2: Sauté the Garlic & Herbs

In a small pan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn it! 🍳
Add the rosemary and thyme to the pan and sauté for an additional minute to infuse the flavors. Remove the pan from the heat and let the mixture cool slightly.

---

Step 3: Assemble the Galettes

Preheat your oven to 375°F (190°C).

Brush a muffin pan with the remaining olive oil to prevent sticking. You can also use a non-stick spray for convenience. 🧴

Now, layer the potato slices in the muffin cups. Start by overlapping the slices, creating a spiral or concentric circle pattern. Continue layering until each cup is filled with a compact tower of potatoes.

Once each muffin cup is filled, drizzle the garlic herb oil over the top of the potato layers. Make sure each galette is well-coated to ensure the garlic and herbs permeate the potatoes.

---

Step 4: Add Butter & Cheese

Cut the butter into small pieces and scatter them on top of each galette. The butter will melt into the potatoes, making them extra rich and flavorful. 🧈

Next, sprinkle parmesan cheese generously over the top. This will give the galettes a golden, cheesy crust as they bake. 🧀

---

Step 5: Bake to Perfection

Place the muffin pan in the preheated oven and bake for 40–45 minutes or until the edges are crispy and golden brown. You can test doneness by inserting a fork into the potatoes to check for tenderness.

For an extra crispy finish, broil the galettes for the last 2–3 minutes of cooking, but keep an eye on them so they don’t burn. 🔥

---

Step 6: Serve & Enjoy!

Once the galettes are done baking, remove them from the oven and let them rest for a few minutes. This will help them firm up and make it easier to remove them from the muffin pan.

Gently run a butter knife around the edges of each galette to loosen them, then carefully lift them out.

Garnish the galettes with fresh parsley for a pop of color and freshness. 🌿

---

Serving Suggestions

These Garlic Herb Muffin Pan Potato Galettes can be served in many delicious ways. Here are a few ideas to elevate your meal:

🍽️ As a Side Dish – Serve alongside roasted meats like chicken, steak, or lamb for a complete meal.
🥗 With a Salad – Pair with a fresh, light salad to balance out the richness of the galettes.
🍳 For Breakfast – Serve them with eggs, bacon, and avocado for a savory morning treat.
🍔 As a Burger Topping – Add them to your burger for an indulgent twist!
🎉 For Parties or Gatherings – These individual servings are perfect for finger food at a party or potluck.

---

Storage & Reheating

Storing Leftovers

If you happen to have leftovers (although it’s unlikely!), store them in an airtight container in the fridge for up to 3 days.

For longer storage, you can freeze the galettes for up to 2 months. Wrap them in plastic wrap and place them in a ziplock bag before freezing.

Reheating

To reheat, you can use the oven, air fryer, or microwave:

• Oven: Preheat to 350°F (175°C) and bake for 10–15 minutes to crisp them up.
• Air Fryer: Heat at 375°F (190°C) for 5–8 minutes for a crispy exterior.
• Microwave: Reheat in 30-second intervals, but note that the microwave may soften the texture of the potatoes.

---

Substitutions & Variations

Feel free to get creative with these Garlic Herb Muffin Pan Potato Galettes. Here are a few ideas to customize the recipe:

🌿 Cheese Variations – Swap out the parmesan for other cheeses like Gruyère, cheddar, or goat cheese for different flavor profiles.
🥔 Potato Varieties – Try using Yukon Gold or red potatoes instead of russets for a creamier texture.
🌶️ Spicy Twist – Add a pinch of red pepper flakes or cayenne pepper for some heat.
🥓 Bacon – Crumbled bacon makes a great topping for these galettes. Bacon and potatoes are always a winning combo!

---

Frequently Asked Questions (FAQs)

1. Can I make these galettes in advance?

Yes! You can prepare the galettes a day before and store them in the fridge. Simply bake them the day you plan to serve them.

2. Can I make these without a muffin pan?

Definitely! You can bake these galettes on a baking sheet lined with parchment paper. Just form the galettes into rounds and bake as directed.

3. What if I don’t have fresh herbs?

Dried herbs work just as well! Use about half the amount of dried herbs as fresh (1 teaspoon of dried herbs for every tablespoon of fresh).

4. Can I use a different fat besides butter?

Yes, you can substitute the butter with olive oil or ghee for a dairy-free option.

---

Conclusion – A Perfectly Crispy Delight!

These Garlic Herb Muffin Pan Potato Galettes are a game-changer! 🥔✨ Crispy, golden, and full of flavor, they’re sure to become a new favorite in your kitchen. Whether you’re serving them for a casual dinner or a special occasion, they’ll always impress with their delicious layers of garlic, herbs, and cheesy goodness.

Try making them today and experience the magic of this savory, irresistible dish! 😍🔥