If you love juicy steak bites and crispy, cheesy smashed potatoes, this recipe is for you! Tender steak pieces seared in garlic butter paired with crispy, golden smashed potatoes loaded with cheese – it’s a match made in food heaven! 😍🔥

This dish is easy to make, packed with flavor, and perfect for a weeknight dinner or a special occasion. Let’s dive in!

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🌟 Why You’ll Love This Recipe

✅ Quick & Easy – Ready in under 30 minutes! ⏳ ✅ Juicy, Garlicky Steak – Full of rich, buttery flavor! 🧄🥩 ✅ Crispy & Cheesy Potatoes – The perfect side dish! 🧀🥔 ✅ One-Pan Recipe – Less mess, more flavor! 🍳 ✅ Great for Any Occasion – Fancy enough for guests but easy enough for a busy night! 🎉

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🛒 Ingredients You’ll Need

🥩 For the Garlic Butter Steak Bites:

• 1 lb sirloin steak – Cut into bite-sized cubes 🥩
• 2 tbsp olive oil – For searing 🫒
• 3 tbsp unsalted butter – For that rich, garlicky goodness 🧈
• 4 cloves garlic – Minced finely 🧄
• ½ tsp salt – Adjust to taste 🧂
• ½ tsp black pepper – For a little kick 🌶️
• ½ tsp paprika – Adds a smoky depth 🔥
• ½ tsp onion powder – For extra flavor 🧅
• 1 tbsp fresh parsley – Chopped for garnish 🌿

🧀 For the Cheesy Smashed Potatoes:

• 1 lb baby potatoes – Yukon gold or red potatoes work best 🥔
• 2 tbsp olive oil – To get them crispy! 🫒
• ½ tsp salt – Season to perfection 🧂
• ½ tsp black pepper – Adds flavor 🌶️
• ½ tsp garlic powder – Because more garlic is always better! 🧄
• 1 cup shredded cheese – Cheddar, mozzarella, or a mix 🧀
• 2 tbsp butter – Melted for extra flavor 🧈
• 1 tbsp fresh chives – Optional, for garnish 🌿

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Boil & Smash the Potatoes

1️⃣ Boil baby potatoes in salted water for about 15 minutes or until fork-tender. 🍲 2️⃣ Drain and let them cool slightly. 3️⃣ Place potatoes on a baking sheet lined with parchment paper. 4️⃣ Use a fork or a glass to gently smash them flat.

💡 Pro Tip: The thinner you smash them, the crispier they’ll get! 😍

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🧀 Step 2: Make the Cheesy Smashed Potatoes

1️⃣ Drizzle smashed potatoes with olive oil and season with salt, pepper, and garlic powder. 2️⃣ Bake at 425°F (220°C) for 15–20 minutes until crispy and golden. 🔥 3️⃣ Remove from oven, sprinkle with cheese, and return to bake for 5 more minutes until melted. 🧀 4️⃣ Drizzle with melted butter and garnish with chives. 🌿

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🥩 Step 3: Cook the Garlic Butter Steak Bites

1️⃣ Heat olive oil in a large pan over medium-high heat. 2️⃣ Add steak bites in a single layer (don’t overcrowd the pan!) and sear for 2-3 minutes on each side until browned. 🔥 3️⃣ Reduce heat, add butter and minced garlic, and toss the steak bites for another minute until fragrant. 🧄 4️⃣ Remove from heat and garnish with chopped parsley. 🌿

💡 Pro Tip: Want extra flavor? Add a splash of Worcestershire sauce or soy sauce! 😋

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🍽️ Serving Suggestions

These Garlic Butter Steak Bites and Cheesy Smashed Potatoes are amazing on their own, but here are some great pairing ideas:

🥗 With a Fresh Salad – A crisp green salad balances the richness. 🥬 🥖 With Garlic Bread – Because you can never have too much garlic! 🧄 🌽 With Roasted Veggies – Try asparagus, carrots, or Brussels sprouts. 🥕

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freeze steak bites separately for up to 2 months.

🔥 Reheating Instructions:

• Oven: Reheat potatoes at 375°F (190°C) for 10 minutes.
• Stovetop: Reheat steak bites in a pan over low heat with a little butter.
• Microwave: Use short bursts to avoid drying out the steak.

💡 Best Way to Keep Them Crispy? Reheat potatoes in the oven or air fryer instead of the microwave! 😉

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Use a Different Cut of Steak? Yes! Try ribeye, filet mignon, or New York strip for a more tender bite. 🥩

2️⃣ Can I Make This Recipe Keto-Friendly? Absolutely! Swap the potatoes for roasted cauliflower or zucchini. 🥦

3️⃣ What’s the Best Cheese for Smashed Potatoes? Cheddar, mozzarella, gouda, or even parmesan work great! 🧀

4️⃣ Can I Make This in an Air Fryer? Yes! Air fry steak bites at 400°F (200°C) for 7-10 minutes, shaking halfway through. Air fry smashed potatoes at 375°F (190°C) for 10-12 minutes. 🍳

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🍽️ Conclusion – A Must-Try Recipe!

These Garlic Butter Steak Bites and Cheesy Smashed Potatoes are the perfect balance of juicy, crispy, cheesy, and garlicky goodness! 🥩🧀 Whether you’re making this for a cozy dinner, meal prep, or impressing guests, it’s guaranteed to be a hit. 😍🔥