Garlic Butter Frozen Vegetables – Easy & Flavorful Side Dish!

This Garlic Butter Frozen Vegetables recipe is the perfect quick and delicious side dish! 🥕🥦 With just a few ingredients, you can transform frozen veggies into a buttery, garlicky, and flavorful dish in minutes. It’s easy to make, budget-friendly, and works with any meal—whether it’s a simple weeknight dinner or a holiday spread!

Let’s dive into this quick & tasty recipe! 😋🔥

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🌟 Why You’ll Love This Recipe

✅ Quick & Easy – Ready in under 15 minutes!
✅ Budget-Friendly – Uses affordable frozen veggies.
✅ Garlic Butter Flavor – Rich, savory, and irresistible!
✅ Versatile – Serve it with chicken, fish, steak, or pasta.
✅ Healthy – A great way to add more veggies to your diet.

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🛒 Ingredients & Substitutions

Here’s what you’ll need to make these garlic butter frozen vegetables:

🥦 For the Vegetables:
✔️ 1 (12 oz) bag frozen mixed vegetables 🥕🌽
✔️ 1 tbsp olive oil – Helps with sautéing 🔥
✔️ ½ tsp salt – Adjust to taste 🧂
✔️ ½ tsp black pepper – Adds a little kick

🧄 For the Garlic Butter Sauce:
✔️ 2 tbsp butter – Melted & rich 🧈
✔️ 3 cloves garlic – Minced for maximum flavor 🧄
✔️ ½ tsp Italian seasoning – Optional, for extra taste 🌿
✔️ 1 tbsp lemon juice – Brightens up the dish 🍋
✔️ ¼ cup grated Parmesan (optional) – For a cheesy touch 🧀

💡 Substitutions & Variations:
✔️ Use ghee or dairy-free butter for a lactose-free option.
✔️ Swap Italian seasoning for Cajun seasoning for a spicy twist! 🌶️
✔️ Add red pepper flakes for a little heat. 🔥
✔️ Use fresh vegetables instead of frozen if you prefer.

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Sauté the Frozen Vegetables

1️⃣ Heat olive oil in a large pan over medium-high heat.
2️⃣ Add the frozen vegetables (no need to thaw!).
3️⃣ Cook for 5-7 minutes, stirring occasionally, until they start to soften.

💡 Pro Tip: Don’t overcrowd the pan! This helps the veggies cook evenly and prevents them from becoming soggy.

🧄 Step 2: Add the Garlic Butter

1️⃣ Lower heat to medium and add butter to the pan.
2️⃣ Once melted, stir in the minced garlic, salt, pepper, and Italian seasoning.
3️⃣ Cook for 2 more minutes, allowing the garlic to become fragrant.

💡 Want extra flavor? Add a squeeze of lemon juice for brightness! 🍋

🧀 Step 3: Finish & Serve!

1️⃣ Sprinkle Parmesan cheese (if using) over the veggies.
2️⃣ Toss everything together until well coated.
3️⃣ Remove from heat and serve immediately!

💡 Serving Tip: Garnish with fresh parsley or chili flakes for extra flavor! 🌿🔥

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🍽️ Serving Suggestions

These garlic butter frozen vegetables pair well with:

🍗 Grilled Chicken – A healthy and balanced meal.
🥩 Steak or Pork Chops – Adds freshness to a hearty dish.
🍝 Pasta Dishes – Toss into spaghetti or Alfredo for extra veggies.
🍚 Rice or Quinoa – A quick and nutritious side.

💡 Want to turn this into a full meal? Add grilled shrimp, tofu, or rotisserie chicken for protein! 🍤

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🧊 Storage & Reheating

📦 Storing Leftovers:
✔️ Keep in an airtight container in the fridge for up to 3 days.
✔️ Freeze for up to 2 months (but fresh is best!).

🔥 Reheating Instructions:
✔️ Stovetop: Sauté over medium heat for 3–5 minutes.
✔️ Microwave: Heat in 30-second bursts until warm.
✔️ Air Fryer: Reheat at 350°F (175°C) for 3-4 minutes for crispy veggies.

💡 Best Way to Keep Them Crispy? Reheat in a pan or air fryer instead of the microwave!

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Use Fresh Vegetables Instead of Frozen?
Yes! Just reduce the cooking time by 2–3 minutes.

2️⃣ Can I Make This Dairy-Free?
Absolutely! Use olive oil or vegan butter instead of regular butter.

3️⃣ What Other Seasonings Work Well?
Try garlic powder, smoked paprika, or Cajun seasoning for variety!

4️⃣ How Do I Prevent Soggy Vegetables?
✔️ Cook on medium-high heat to help them crisp up.
✔️ Don’t overcook—remove from heat once tender!
✔️ Use a wider pan to avoid overcrowding.

5️⃣ Can I Roast Frozen Vegetables Instead?
Yes! Bake at 425°F (220°C) for 20–25 minutes, tossing halfway through.

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🍽️ Conclusion – A Quick & Tasty Side Dish!

These Garlic Butter Frozen Vegetables are a game-changer for quick, easy, and delicious sides! 🥦🧄 With just a handful of ingredients, you can turn frozen veggies into a buttery, garlicky, and irresistible dish in minutes.

Perfect for weeknight dinners, meal prep, or even holidays! Try it out and let me know what you think! 😍🔥