Fruity Pebbles French Toast – A Fun & Colorful Breakfast Treat!

This Fruity Pebbles French Toast is crispy on the outside, soft and fluffy on the inside, and packed with fruity, sweet goodness! 🌈🍞 With a crunchy cereal coating and a hint of vanilla, this is the ultimate breakfast or brunch treat that kids and adults alike will love.

If you love classic French toast but want a fun, colorful twist, this recipe is for you! 😍✨

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🌟 Why You’ll Love This Recipe

✅ Crispy, Sweet & Flavorful – The Fruity Pebbles add the perfect crunch!
✅ Only a Few Ingredients – Quick, easy, and made with pantry staples.
✅ Perfect for Kids & Adults – A fun way to brighten up breakfast!
✅ Customizable – Try different cereals, toppings, and add-ins!

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🛒 Ingredients You’ll Need

Here’s what you need to make this delicious Fruity Pebbles French Toast:

🥖 For the French Toast:

• 4 slices of thick-cut bread (Brioche, Texas toast, or challah) 🍞
• 2 large eggs 🥚
• ½ cup milk (whole milk or half & half for extra richness) 🥛
• 1 teaspoon vanilla extract 🌿
• ½ teaspoon cinnamon (optional, but adds warmth!) ✨
• 2 cups Fruity Pebbles cereal (crushed slightly) 🌈

🥄 For Cooking:

• 2 tablespoons butter (for frying) 🧈

🍓 Toppings (Optional but Delicious!):

• Maple syrup 🍯
• Powdered sugar ❄️
• Whipped cream 🍦
• Fresh fruit (strawberries, bananas, or blueberries) 🍓🍌🫐
• Drizzle of white chocolate or condensed milk 🍫

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Prep the Ingredients

1️⃣ Pour Fruity Pebbles cereal into a shallow bowl and lightly crush them with your hands.
2️⃣ In another bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined.

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🥣 Step 2: Coat the Bread

1️⃣ Dip each slice of bread into the egg mixture, ensuring both sides are coated.
2️⃣ Press the soaked bread into the crushed Fruity Pebbles, covering it completely.

💡 Pro Tip: Press firmly so the cereal sticks well for that crispy, colorful coating!

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🍳 Step 3: Cook to Perfection

1️⃣ Heat butter in a large skillet over medium heat.
2️⃣ Place coated bread slices in the pan and cook for 2–3 minutes per side until golden brown and crispy.
3️⃣ Repeat with the remaining slices, adding more butter as needed.

💡 Want extra crunch? Bake at 350°F (175°C) for 5 minutes after frying!

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🍽️ Serving Suggestions

This Fruity Pebbles French Toast is already a treat, but these toppings make it even better! 😍

🍯 Drizzle with maple syrup for classic sweetness.
🍦 Top with whipped cream for extra indulgence.
🍓 Add fresh fruit for a refreshing balance.
🍫 Drizzle with melted white chocolate for a dessert-like twist!

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep in an airtight container in the fridge for up to 3 days.
• Freeze for up to 2 months (layered with parchment paper).

🔥 Reheating Instructions:

• Oven/Air Fryer: Heat at 350°F (175°C) for 5 minutes to keep it crispy.
• Microwave: Use 30-second bursts, but note it may lose crispiness.

💡 Best way to reheat? The oven or air fryer keeps it crispy, while the microwave is fastest!

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I use other cereals?
Absolutely! Try Cinnamon Toast Crunch, Cocoa Pebbles, or Frosted Flakes for different flavors.

2️⃣ Can I make this dairy-free?
Yes! Use almond milk or oat milk instead of regular milk and dairy-free butter.

3️⃣ What’s the best bread to use?
Brioche, challah, or Texas toast work best because they’re thick and fluffy!

4️⃣ Can I make this in advance?
Yes! Prep and store the slices in the fridge overnight, then cook when ready.

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🍞 Conclusion – A Must-Try Breakfast!

This Fruity Pebbles French Toast is a fun, colorful twist on a breakfast classic! 🌈🥞 Whether you’re making it for kids, a weekend brunch, or just want something special, it’s guaranteed to be a hit.

Try it today and let me know how you like it! 😍✨