Filipino Pancit Recipe – A Flavorful and Festive Dish

Pancit is a beloved Filipino dish that holds a special place in Filipino cuisine. Whether for birthdays, celebrations, or a regular family meal, Pancit is a go-to comfort food. This dish is bursting with flavor, featuring stir-fried noodles combined with a mix of vegetables, savory meats, and a signature sauce that’s just the right balance of salty and umami. 🍜🇵🇭

Today, I’m sharing a delicious Filipino Pancit recipe that will bring the authentic taste of the Philippines to your kitchen! It’s easy to make, incredibly tasty, and perfect for feeding a crowd. Let’s dive in! 🎉

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🌟 Why You’ll Love This Filipino Pancit Recipe

• Deliciously Flavorful: The combination of savory meats, fresh vegetables, and a rich, flavorful sauce makes each bite a delight. 😋
• Versatile Ingredients: Customize with your favorite protein or veggies, making this dish easily adaptable. 🥩🥕
• Perfect for Any Occasion: Filipino Pancit is a must-try for birthdays, holidays, or just a simple dinner. 🎂🎉
• Quick & Easy: With a handful of ingredients, this dish can be whipped up in no time! 🕒

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🛒 Key Ingredients & Substitutions

Here’s a list of ingredients you’ll need for an authentic Filipino Pancit dish:

For the Pancit:

• 8 oz rice noodles (Bihon noodles are traditional, but you can use any stir-fry noodles you like) 🍜
• 2 tablespoons vegetable oil 🌱
• 1 small onion, thinly sliced 🧅
• 3 cloves garlic, minced 🧄
• 1 medium carrot, julienned 🥕
• 1 bell pepper, julienned 🌶️
• 1 cup cabbage, shredded 🥬
• 1/2 cup green beans, cut into 1-inch pieces 🌱
• 1/2 cup snow peas, optional 🌱

For the Meats & Protein:

• 1/2 lb chicken breast, thinly sliced 🍗
• 1/2 lb shrimp, peeled and deveined 🍤
• 1/2 lb pork, sliced thinly (optional) 🐖

For the Sauce:

• 3 tablespoons soy sauce 🍜
• 2 tablespoons fish sauce (for extra umami) 🐟
• 1/4 cup chicken broth 🍗
• 1 teaspoon sugar (balances the saltiness) 🍬
• 1/2 teaspoon pepper 🧂

Optional Garnishes:

• Lemon wedges 🍋
• Boiled eggs, sliced 🍳
• Chopped green onions 🌿

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💡 Substitutions & Variations:

• Use different noodles: If you can’t find bihon noodles, try using other thin stir-fry noodles like canton noodles or even spaghetti! 🍝
• Vegetarian Option: Skip the meat and use tofu or tempeh for a vegetarian version. 🌱
• Gluten-Free: Opt for gluten-free soy sauce and rice noodles to make this dish gluten-free. 🙌
• Spicy Pancit: Add chili flakes or fresh chilies to make it spicy! 🌶️

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👨‍🍳 Step-by-Step Instructions

Step 1: Prepare the Noodles

1️⃣ Soak the noodles: If using rice noodles, soak them in warm water for 5–10 minutes until soft but not too mushy. Drain well and set aside.

Step 2: Cook the Meats

2️⃣ Cook the chicken and pork: In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced chicken and pork, cooking until browned and cooked through, about 5-7 minutes. 3️⃣ Add the shrimp: Add the shrimp to the pan and cook for another 2–3 minutes until they turn pink. Remove the cooked meats and shrimp from the pan, set aside.

Step 3: Sauté the Vegetables

4️⃣ Sauté onions and garlic: In the same pan, add the remaining oil. Sauté the sliced onions and minced garlic until fragrant and translucent, about 2 minutes. 5️⃣ Add the vegetables: Toss in the julienned carrots, bell peppers, cabbage, green beans, and snow peas. Stir-fry for about 3–4 minutes until the vegetables are tender but still crisp.

Step 4: Assemble the Pancit

6️⃣ Combine the noodles and sauce: Add the soaked noodles to the pan with the sautéed vegetables. Stir everything together, making sure the noodles are well-mixed with the veggies. Add the soy sauce, fish sauce, chicken broth, sugar, and pepper. Stir well to combine.

Step 5: Final Touches

7️⃣ Add the cooked meats and shrimp: Return the cooked chicken, pork, and shrimp to the pan. Toss everything together until well combined. Continue cooking for another 2–3 minutes until heated through. 8️⃣ Taste and adjust: Taste the Pancit and adjust the seasoning, adding more soy sauce or fish sauce if necessary.

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🍋 Serving Suggestions

Filipino Pancit is best served fresh and hot, but it’s just as tasty when reheated! Here are some fun serving ideas:

• Serve with lemon wedges: A squeeze of lemon brightens up the dish and adds a touch of tanginess. 🍋
• Top with boiled eggs: For extra protein and a colorful touch, add sliced boiled eggs on top. 🍳
• Pair with a side salad: A light side salad with a vinegar-based dressing pairs perfectly with the savory flavors of Pancit. 🥗

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💡 Storage & Reheating

Storing Leftovers:

• Refrigerate: Keep leftovers in an airtight container for up to 3 days in the fridge. 🥶
• Freeze: You can freeze Pancit for up to 1 month, though it may lose some texture when reheated.

Reheating Instructions:

• Microwave: Reheat in the microwave for 1-2 minutes, adding a little chicken broth or water if needed.
• Stovetop: Reheat in a pan over medium heat, adding a splash of water or broth to revive the noodles.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I make Pancit in advance? Yes! You can prepare Pancit ahead of time and refrigerate it. Just reheat it before serving for the best results. 🕒

2️⃣ Can I use a different type of noodle? Absolutely! Canton noodles, egg noodles, or even spaghetti work great in this recipe. 🍝

3️⃣ Can I add more protein? Sure! You can add more chicken, pork, or even beef to your Pancit for extra protein. 💪

4️⃣ What’s the best way to serve Pancit? Pancit is often served as a main dish for celebrations but can also be enjoyed as a side dish. It’s a great addition to any Filipino feast! 🍽️

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🍽️ Conclusion – A Must-Try Filipino Favorite

Filipino Pancit is a flavorful, savory, and satisfying dish that everyone will love! 🎉 Whether you’re celebrating a birthday, hosting a family gathering, or just craving a delicious homemade meal, Pancit is the perfect choice. With its tender noodles, savory meat, and perfectly balanced sauce, this dish will transport you straight to the heart of Filipino cuisine. 🌏

Give this Filipino Pancit recipe a try and let me know how it turns out! 😍🔥 Enjoy your feast, and happy cooking!