Eggs Benedict with Focaccia & Potatoes – A Perfect Breakfast Delight

Looking for a gourmet breakfast that will wow your taste buds? Look no further than Eggs Benedict with Focaccia & Potatoes! This twist on the classic Eggs Benedict combines crispy, golden potatoes, soft and fluffy focaccia bread, and a creamy, rich hollandaise sauce.

It’s perfect for a weekend brunch or a special occasion that calls for a meal that’s both indulgent and comforting. Let’s dive into this delightful recipe that will elevate your breakfast experience. 🌟🍽️

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Why You’ll Love This Recipe 💖

✅ A Perfect Balance of Flavors – The richness of the hollandaise sauce pairs perfectly with the crispiness of the potatoes and the fluffy focaccia.

✅ Restaurant-Quality at Home – With this recipe, you can bring the brunch experience to your kitchen.

✅ Versatile & Customizable – You can swap the protein (like bacon or salmon) or the bread (use sourdough instead of focaccia) to make this recipe your own!

✅ Perfect for Any Special Occasion – Whether it’s a holiday breakfast, a birthday, or just a lazy Sunday, this dish is perfect for any celebration.

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Key Ingredients & Substitutions 🛒

Here’s what you’ll need to make your Eggs Benedict with Focaccia & Potatoes:

For the Focaccia:

• 4 slices of focaccia bread – Toasted and cut into rounds 🍞
• 1 tablespoon olive oil – For toasting the focaccia 🍈

For the Potatoes:

• 4 medium-sized potatoes – Peeled and cubed 🥔
• 2 tablespoons olive oil – To roast the potatoes
• 1 teaspoon garlic powder – For flavor
• ½ teaspoon smoked paprika – Adds depth of flavor
• Salt and pepper – To taste 🧂

For the Eggs:

• 4 large eggs – Fresh and free-range is best 🥚
• Water – For poaching the eggs 💧
• 1 tablespoon vinegar – Helps the eggs poach perfectly 🍶

For the Hollandaise Sauce:

• 3 large egg yolks – For a rich and creamy base 🥚
• 1 cup unsalted butter – Melted and cooled 🧈
• 1 tablespoon lemon juice – For a hint of acidity 🍋
• 1 teaspoon Dijon mustard – Optional, for added flavor 🌟
• Salt and pepper – To taste

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Substitutions & Variations 💡

If you’re looking for some alternatives or changes to this recipe, here are a few ideas:

✔️ Use sourdough or brioche instead of focaccia for a slightly different texture.

✔️ Replace potatoes with roasted sweet potatoes for a sweeter twist. 🍠

✔️ For the eggs, use poached salmon, bacon, or spinach for a veggie version. 🥓🌱

✔️ Make it gluten-free by swapping focaccia with a gluten-free bread option. 🍞

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Step-by-Step Instructions 👨‍🍳

Step 1: Roast the Potatoes 🥔

1️⃣ Preheat the oven to 400°F (200°C).

2️⃣ Cube the potatoes into bite-sized pieces.

3️⃣ Toss the potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.

4️⃣ Spread the potatoes on a baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through, until golden and crispy.

💡 Pro Tip: To get extra crispy potatoes, make sure they’re not overcrowded on the baking sheet!

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Step 2: Prepare the Focaccia 🥖

1️⃣ Slice the focaccia into 4 rounds. You want them to be large enough to hold the egg and toppings.

2️⃣ Heat a tablespoon of olive oil in a skillet over medium heat.

3️⃣ Toast the focaccia slices on both sides until golden brown and crispy. This will give your dish a crunchy, flavorful base.

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Step 3: Poach the Eggs 🥚

1️⃣ Fill a large saucepan with water about 3-4 inches deep. Add a tablespoon of vinegar to help the eggs set.

2️⃣ Bring the water to a gentle simmer, not a boil (around 190°F or 88°C).

3️⃣ Crack one egg into a small bowl, then gently lower it into the simmering water. Repeat for the remaining eggs.

4️⃣ Poach the eggs for 3–4 minutes for soft yolks. If you prefer firmer yolks, cook for an additional minute.

💡 Pro Tip: Use a slotted spoon to gently lift the eggs from the water and let them rest on a paper towel to drain any excess water.

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Step 4: Make the Hollandaise Sauce 🍋

1️⃣ Whisk the egg yolks in a heatproof bowl until they’re light and frothy.

2️⃣ Place the bowl over a pot of simmering water (double boiler method). Make sure the bowl doesn’t touch the water.

3️⃣ Slowly drizzle in the melted butter while whisking constantly until the sauce thickens and becomes creamy.

4️⃣ Add lemon juice, Dijon mustard, salt, and pepper to taste, then whisk to combine.

💡 Pro Tip: If the sauce is too thick, add a teaspoon of warm water to loosen it.

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Step 5: Assemble the Eggs Benedict 🍽️

1️⃣ Place a toasted focaccia slice on each plate.

2️⃣ Top each focaccia slice with a roasted potato and gently place the poached egg on top.

3️⃣ Drizzle the hollandaise sauce generously over the poached eggs and potatoes.

4️⃣ Garnish with fresh herbs like chives or parsley for a pop of color and extra flavor.

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Serving Suggestions 🍴

While Eggs Benedict with Focaccia & Potatoes is fantastic on its own, here are some serving ideas to complement the dish:

🥗 Pair with a fresh green salad – The acidity of the greens contrasts perfectly with the richness of the hollandaise sauce.

🥓 Add crispy bacon on the side – For an extra layer of flavor and crunch. 🥓

🍊 Serve with a fresh fruit salad – The sweetness balances out the savory elements of the dish.

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Storage & Reheating Tips 📦

Storing Leftovers:

• Store leftovers in an airtight container in the fridge for up to 2 days.
• Keep the components separate (potatoes, eggs, focaccia, and hollandaise) for better quality when reheating.

Reheating Instructions:

• For the potatoes, reheat them in the oven at 375°F (190°C) for 10 minutes or until crispy.
• For the focaccia, toast it again in a skillet or oven.
• For the eggs, gently reheat in a pot of warm water for a couple of minutes, avoiding overcooking them.

💡 Pro Tip: Reheating the hollandaise sauce can be tricky. If it thickens too much, whisk in a little warm water to bring it back to a creamy consistency.

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Frequently Asked Questions (FAQs) ❓

1️⃣ Can I make this recipe ahead of time? Yes! You can roast the potatoes and toast the focaccia in advance. Keep everything in the fridge, and assemble the dish just before serving.

2️⃣ Can I use store-bought hollandaise sauce? While homemade hollandaise is the best, store-bought works in a pinch. Just make sure to heat it gently!

3️⃣ Can I use a different bread for the base? Absolutely! You can use any bread you prefer, but focaccia adds a delightful texture and flavor.

4️⃣ What can I do if I don’t want to poach the eggs? You can easily fry the eggs instead. Just cook them sunny-side-up or over-easy, and they’ll still pair beautifully with the rest of the dish!

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Conclusion – A Breakfast to Impress 🍳

Eggs Benedict with Focaccia & Potatoes is a delicious and indulgent way to start your day. Whether you’re making it for a special occasion or just a regular weekend brunch, this dish is sure to impress. From the crispy potatoes to the poached eggs and creamy hollandaise, every bite is packed with flavor.

Try this recipe today and elevate your breakfast game! 😍🥔🍽️