
Looking for a fall-inspired dessert thatβs easy to make, yet looks stunning? ππ° This Easy Pumpkin Cheesecake Trifle is the answer! Itβs the perfect combination of creamy cheesecake layers, spiced pumpkin, and crunchy, sweet goodness. Whether for Thanksgiving, a fall gathering, or just a cozy treat, this dessert will quickly become a favorite.
Letβs dive into this delightful, layered dessert thatβs as fun to make as it is to eat! π
π Why Youβll Love This Recipe
β Layered Perfection β The creamy cheesecake and pumpkin layers are an irresistible combo.
β No-Bake β Skip the oven and make this chilled dessert in a breeze!
β Simple Ingredients β Everything you need is easy to find in your pantry.
β Great for Any Occasion β Ideal for fall holidays, family dinners, or just because.
π Key Ingredients & Substitutions
Hereβs what youβll need to make this indulgent pumpkin cheesecake trifle:
For the Cheesecake Layer:
- 1 package (8 oz) cream cheese β Softened for smooth texture π§
- 1 cup heavy cream β For a fluffy, rich texture πΆ
- Β½ cup powdered sugar β For sweetness π¬
- 1 teaspoon vanilla extract β Adds flavor β¨
For the Pumpkin Layer:
- 1 cup pumpkin puree β A must for fall flavor π
- Β½ cup heavy cream β For smoothness πΆ
- ΒΌ cup brown sugar β For a rich sweetness π―
- 1 teaspoon cinnamon β The classic pumpkin spice πΏ
- Β½ teaspoon nutmeg β For a warm, cozy flavor π
For the Crumble Layer:
- 1 Β½ cups graham cracker crumbs β Adds the perfect crunch πͺ
- 3 tablespoons melted butter β To hold everything together π§
- 2 tablespoons sugar β To sweeten the crumble π
π¨βπ³ Step-by-Step Instructions
π₯ Step 1: Prepare the Cheesecake Layer
- In a bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, then continue beating until combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
π Step 2: Prepare the Pumpkin Layer
- In a separate bowl, combine the pumpkin puree, heavy cream, brown sugar, cinnamon, and nutmeg.
- Mix well until everything is evenly incorporated and smooth.
πͺ Step 3: Make the Crumble
- In a small bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Stir until everything is well mixed, and the crumbs are slightly moist.
π₯ Step 4: Assemble the Trifle
- Start by layering the graham cracker crumble at the bottom of your trifle dish.
- Add a layer of the cheesecake mixture on top of the crumble.
- Next, layer the pumpkin mixture over the cheesecake layer.
- Repeat the layers until all ingredients are used up, finishing with a layer of pumpkin and a sprinkle of graham cracker crumbs on top.
π½οΈ Serving Suggestions
This pumpkin cheesecake trifle is delicious all on its own, but here are some fun ideas for serving:
- Top with Whipped Cream β Add a dollop of fresh whipped cream for extra richness!
- Garnish with Pumpkin Seeds β For a little crunch and a festive touch.
- Serve with a Cinnamon Stick β Add a bit of extra flavor and charm.
π§ Storage & Reheating
Storing Leftovers:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
- This dessert is perfect for making aheadβjust keep it chilled and serve when ready.
Reheating:
- This dessert is best served chilled, so no reheating needed. Just grab and enjoy!
β Frequently Asked Questions (FAQs)
1οΈβ£ Can I make this trifle ahead of time?
Yes! This dessert actually gets better as it sits, so feel free to make it a day in advance and keep it in the fridge.
2οΈβ£ Can I use a different crust for the crumble?
Absolutely! You can swap graham crackers for crushed ginger snaps, shortbread, or even a gluten-free option.
3οΈβ£ Can I add more flavor to the pumpkin layer?
Of course! You can add a pinch of cloves, ginger, or even a splash of maple syrup for a richer flavor.
π Conclusion β A Must-Try Fall Dessert!
If youβre looking for a dessert that screams fall, this Easy Pumpkin Cheesecake Trifle is it! With its creamy, spiced layers and crunchy crumble, itβs the perfect sweet treat for any occasion. Plus, itβs incredibly simple to prepare, making it a go-to choice for busy fall days.
Give it a try and let the fall vibes take over your taste buds! ππ

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University