Easy BBQ Pulled Pork Sandwich Recipe: A Crowd-Pleasing Classic

Nothing says comfort food like a juicy, flavorful BBQ pulled pork sandwich. Whether you’re hosting a summer cookout, a game-day gathering, or just craving something hearty, this recipe delivers. It’s simple enough for beginners, uses affordable ingredients, and yields tender, melt-in-your-mouth pork that’s packed with smoky, tangy goodness.

Below, I’ll walk you through every step to make this dish at home, plus tips to customize it for your crowd. Let’s get cooking!

Why This Recipe Works

This BBQ pulled pork sandwich recipe stands out because it’s:

• Beginner-friendly: No fancy equipment or skills needed—just a slow cooker or oven.
• Budget-conscious: Uses a cheap cut of pork that feeds a crowd.
• Customizable: Adjust the spice, sauce, or toppings to suit your taste.
• Hands-off: Most of the cooking happens while you relax.

I’ve tested this recipe multiple times to ensure it’s foolproof. The result? Pork that’s tender, flavorful, and perfect for piling high on a bun with your favorite fixings.

If you’re looking for another slow-cooked dish, try this Slow Cooker Chicken Breasts with Gravy—a comforting and easy weeknight option.

Ingredients

Here’s what you’ll need to make about 8–10 sandwiches:

• Pork shoulder (Boston butt): 4–5 lbs, bone-in or boneless.
• Yellow onion: 1 large, sliced.
• Garlic: 4 cloves, minced.
• Chicken broth: 1 cup (or water in a pinch).
• BBQ sauce: 2 cups (store-bought or homemade, see below).
• Apple cider vinegar: ¼ cup.
• Brown sugar: 2 tbsp.
• Smoked paprika: 1 tbsp.
• Chili powder: 1 tsp.
• Cumin: 1 tsp.
• Salt: 1 tbsp.
• Black pepper: 1 tsp.
• Buns: 8–10 hamburger or brioche buns.
• Optional toppings: Coleslaw, pickles, jalapeños, or extra BBQ sauce.

Need a crunchy topper? Pair it with this Homemade Coleslaw Recipe—ideal for pulled pork sandwiches.

Quick Homemade BBQ Sauce (optional):

• Ketchup: 1 cup.
• Apple cider vinegar: ¼ cup.
• Brown sugar: ¼ cup.
• Worcestershire sauce: 1 tbsp.
• Smoked paprika: 1 tsp.
• Garlic powder: ½ tsp.
• Pinch of cayenne (optional).

Mix all ingredients in a saucepan, simmer for 10 minutes, and cool. This makes about 1.5 cups of sauce.

Equipment Needed

• Slow cooker (6-quart or larger) or Dutch oven.
• Tongs or forks for shredding.
• Large bowl for mixing.
• Cutting board and knife.

Want to build more slow cooker meals into your week? Try this Crockpot Ravioli Lasagna Recipe for a comforting pasta dish.

Step-by-Step Instructions

Follow these steps for perfect BBQ pulled pork sandwiches every time.

Step 1: Prep the Pork

Pat the pork shoulder dry with paper towels. In a small bowl, mix smoked paprika, chili powder, cumin, salt, and black pepper. Rub this spice mix all over the pork, coating every side.

Step 2: Set Up the Slow Cooker

Place the sliced onion and minced garlic at the bottom of the slow cooker. Add the chicken broth and apple cider vinegar. Nestle the seasoned pork shoulder on top.

Step 3: Cook Low and Slow

Cover and cook on low for 8–10 hours. The pork is done when it’s fork-tender and easily pulls apart.

Step 4: Shred the Pork

Transfer to a large bowl, reserving the cooking liquid. Use two forks to shred the meat, discarding any fat or bones. Add ½ cup of the cooking liquid back to keep it moist.

Step 5: Add BBQ Sauce

Stir in 1.5 cups of BBQ sauce and brown sugar. Adjust seasoning to taste.

Step 6: Assemble the Sandwiches

Toast buns, load with pork, and top with your favorite extras.

Looking for another BBQ twist? Don’t miss this BBQ Chicken Grilled Cheese Sandwich—a grilled cheese lover’s dream.

Tips for the Best Pulled Pork Sandwiches

• Choose the right cut: Pork shoulder is best.
• Don’t skip the rub: Adds depth.
• Make it ahead: Pulled pork stores well.
• Customize toppings: Try these Quick Pickled Red Onions for a tangy finish.
• Balance flavors: Adjust vinegar and sugar to taste.

If you’re into sandwiches, check out this Oven Baked Meatball Sandwiches Recipe for another crowd-pleasing idea.

Why Slow Cooking Matters

Low-and-slow cooking breaks down the collagen, resulting in juicy, tender pork. For shreddable meat, aim for an internal temp of 195–205°F.

Serving Suggestions

BBQ pulled pork sandwiches pair well with:

• Baked Beans with Bacon
• Honey Bacon Roasted Potatoes
• Strawberry Spinach Salad

For drinks, iced tea or a Grinch Ice Cream Float adds a fun, festive touch!

Visual Appeal: Make It Pop

• Use brioche buns for a golden look.
• Add color with coleslaw or pickled veggies.
• Serve on rustic boards for Instagram-worthy presentation.

Common Mistakes to Avoid

• Overcooking the pork.
• Under-seasoning.
• Using flimsy buns.
• Skipping the resting time.

Storage and Reheating

• Fridge: 4 days
• Freezer: 3 months
• Reheat: In skillet or microwave with splash of broth

If you’re prepping ahead, try these Ham and Cheese Butter Swim Biscuits for an easy make-ahead side.

Final Thoughts

This BBQ pulled pork sandwich recipe delivers a delicious, stress-free meal that brings people together. Whether it’s summer or winter, a party or just Tuesday, you can count on this hearty classic to satisfy.