Delicious Red Velvet Edible Cookie Dough Recipe You Must Try

Craving something sweet, indulgent, and totally irresistible? Then you’ve got to try this Red Velvet Edible Cookie Dough Recipe! 💖 This dessert is perfect for those who want the delicious taste of red velvet cake but without the baking hassle. With its rich, buttery texture and vibrant red color, it’s sure to become your new favorite treat!

Whether you’re having a movie night, celebrating a special occasion, or just looking to satisfy that sweet tooth, this edible cookie dough recipe will definitely hit the spot. So grab your mixing bowl and let’s get started! 🎂✨

🌟 Why You’ll Love This Recipe

✅ No-Bake & Easy to Make – No oven required! Just mix and enjoy.
✅ Rich Red Velvet Flavor – Sweet, buttery, and tangy all in one bite.
✅ Safe to Eat Raw – Made without eggs or raw flour, making it totally safe to eat!
✅ Perfect for Sharing – Great for parties, gift-giving, or simply enjoying at home.
✅ Customizable – Add chocolate chips, sprinkles, or even cream cheese frosting for an extra twist!

🛒 Key Ingredients & Substitutions

Here’s everything you’ll need to make this mouthwatering Red Velvet Edible Cookie Dough:

🍪 For the Cookie Dough Base:

• 2 cups all-purpose flour – Make sure to heat treat the flour (see below) to eliminate any harmful bacteria.
• ½ cup unsalted butter – Softened to room temperature for easy mixing. 🧈
• 1 cup brown sugar – For the perfect amount of sweetness and chewiness. 🍬
• ½ cup granulated sugar – Balances out the richness of the brown sugar.
• 2 tablespoons red velvet cake mix – This is what gives the dough that signature flavor and color. 🎂
• 2 teaspoons vanilla extract – For that delicious, sweet aroma.
• ¼ teaspoon salt – Enhances all the flavors. 🧂
• 2-3 tablespoons milk – To help bring the dough together.
• ½ cup mini chocolate chips – For that extra bit of chocolatey goodness! 🍫

🎨 Optional Add-ins:

• Cream cheese frosting – For that authentic red velvet cake experience.
• Sprinkles – Fun for special occasions or just to add some color! 🌈

💡 Substitutions & Variations:

• Use almond flour for a gluten-free option.
• Try using coconut sugar instead of regular sugar for a slightly healthier twist.
• Add white chocolate chips for a different take on the classic flavor. 🍫
• Use a sugar-free cake mix if you’re watching your sugar intake!

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🧑‍🍳 Step-by-Step Instructions

Ready to make your Red Velvet Edible Cookie Dough? Follow these easy steps, and you’ll have a delicious treat in no time!

Step 1: Heat-Treat the Flour

Before starting, it’s important to heat-treat the flour to ensure it’s safe to eat raw.

1️⃣ Place the flour on a baking sheet and spread it out evenly.
2️⃣ Bake at 350°F (175°C) for 5–7 minutes. This kills any harmful bacteria.
3️⃣ Let it cool completely before using. 👍

Step 2: Cream the Butter & Sugars

1️⃣ In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until smooth and creamy. You can use a hand mixer or stand mixer for this step.
2️⃣ Add the vanilla extract and mix again until combined. The butter-sugar mixture should be fluffy and light.

Step 3: Add Dry Ingredients & Milk

1️⃣ Add the red velvet cake mix, salt, and heat-treated flour into the butter-sugar mixture.
2️⃣ Mix on low speed to combine until everything is incorporated.
3️⃣ Slowly add the milk, one tablespoon at a time, until the dough comes together and is smooth but not too sticky.

💡 Pro Tip: If you want a thicker dough, add less milk. For a softer, creamier texture, add more.

Step 4: Fold in the Chocolate Chips

1️⃣ Gently fold in the mini chocolate chips using a spatula or spoon.
2️⃣ Don’t overmix, just enough to distribute the chips evenly.

Step 5: Chill the Dough (Optional)

1️⃣ Once your dough is ready, you can chill it for about 30 minutes in the fridge. This will help it firm up and make it easier to scoop and serve.
2️⃣ But if you’re craving it immediately, go ahead and dive in! 😋

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🍽️ Serving Suggestions

This Red Velvet Edible Cookie Dough is super versatile, and there are plenty of ways to enjoy it!

🍪 On Its Own:

• Just grab a spoon and eat it straight out of the bowl!

🎉 For Parties:

• Serve in small bowls with colorful sprinkles for a festive touch!
• You can also use mini ice cream cones to scoop the dough for a fun party treat! 🍦

🍰 With Ice Cream:

• Top your favorite ice cream with the edible cookie dough for a decadent dessert!

🎁 Gift Idea:

• Package the dough in a cute jar and gift it to a friend or loved one for a special treat. 🎁

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🧊 Storage & Reheating

📦 Storing Leftovers:

• Keep the dough in an airtight container in the fridge for up to 5 days.
• You can also freeze it for up to 2 months. Just scoop it into bite-sized portions and store it in a ziplock bag or airtight container.

🔥 Reheating Instructions:

• This dough is meant to be eaten raw, but if you prefer, you can pop it in the microwave for a few seconds to warm it up for a melty treat.
• Microwave for 10–15 seconds to soften it slightly before eating. 😍

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Eat This Raw?

Yes, absolutely! This Red Velvet Cookie Dough is completely safe to eat raw, as we’ve used heat-treated flour and omitted eggs.

2️⃣ Can I Bake This Cookie Dough?

You can definitely bake this dough if you want! Preheat the oven to 350°F (175°C), form the dough into small balls, and bake for 8–10 minutes or until golden brown. You’ll have delicious red velvet cookies!

3️⃣ How Do I Make It Even More Creamy?

If you love a rich, creamy texture, add a tablespoon of cream cheese frosting into the dough. This will give it that signature red velvet cake flavor! 🎂

4️⃣ Can I Make This Gluten-Free?

Yes, simply use gluten-free flour in place of regular flour, and the recipe will still turn out delicious!

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🎂 Conclusion – A Must-Try Sweet Treat!

This Red Velvet Edible Cookie Dough is an absolute game-changer when it comes to easy, indulgent desserts. 💖 Whether you’re craving something sweet on a quiet evening or need a show-stopping treat for a party, this recipe has got you covered.

With its rich red velvet flavor, buttery texture, and crunchy chocolate chips, it’s no wonder this edible cookie dough is so irresistible. Plus, it’s quick and easy to make – no baking required! 🍪✨

Try it today, and I guarantee you’ll be making it again and again. Let me know how it turns out! 😋