Cuban Pull Apart Sliders Recipe – The Ultimate Party Treat!

Cuban Pull Apart Sliders are the perfect blend of savory, tangy, and cheesy goodness! 🧀🥪 These sliders are loaded with tender pulled pork, Swiss cheese, pickles, and mustard, all sandwiched between soft slider buns. The best part? They’re incredibly easy to make, customizable, and perfect for any party or game day celebration.

With just a few simple ingredients, these sliders are sure to become your new go-to recipe for a delicious snack or meal. Whether you’re serving them for a family dinner or at your next party, they’re guaranteed to disappear fast. 😋🔥

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Why You’ll Love These Cuban Pull Apart Sliders

✅ Crispy & Melty – Golden and cheesy on top with a tender filling!

✅ Perfect for Any Occasion – Great for game days, parties, or casual dinners.

✅ Easy to Make – Requires minimal prep and only a few ingredients.

✅ Flavor Packed – The combination of pulled pork, Swiss cheese, and tangy pickles is irresistible.

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Key Ingredients for Cuban Pull Apart Sliders

Here’s what you’ll need to make these irresistible Cuban sliders:

🥪 For the Sliders:

• 1 pack of slider buns – Soft and fluffy, the perfect base! 🍞
• 1 pound pulled pork – You can use leftover pork or prepare it in a slow cooker. 🍖
• 8–10 slices Swiss cheese – The creamy, melt-in-your-mouth cheese. 🧀
• ¼ cup sliced pickles – Adds a tangy crunch to each bite. 🥒
• 2 tablespoons yellow mustard – For a classic Cuban twist. 🌟

🧈 For the Butter Glaze:

• ½ cup unsalted butter – This will give the sliders a golden finish. 🧈
• 1 tablespoon Dijon mustard – Adds a little tangy kick to the glaze. 🔥
• 1 tablespoon honey – For a touch of sweetness that balances the savory flavors. 🍯
• 1 teaspoon garlic powder – Adds a burst of flavor. 🧄
• ½ teaspoon onion powder – For that delicious savory depth. 🧅
• 1 tablespoon poppy seeds – For an extra crunch and flavor. 🌟

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Step-by-Step Instructions

Ready to make the best sliders? Let’s dive into these simple steps to get the Cuban Pull Apart Sliders prepped and ready for baking!

🔥 Step 1: Prepare the Sliders

1️⃣ Preheat your oven to 350°F (175°C).

2️⃣ Slice the buns: Place the slider buns on a baking dish. Keep them in one piece for easy pulling later. Slice the buns in half horizontally to form the top and bottom of your sliders.

3️⃣ Assemble the bottom layer: Lay the bottom half of the buns into your baking dish, cut-side up. This is your base for the pulled pork and cheese.

4️⃣ Layer the pulled pork: Spread the pulled pork evenly over the bottom buns. Make sure every slider is generously filled with that juicy pulled pork. 🍖

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🧀 Step 2: Add Cheese & Pickles

1️⃣ Add Swiss cheese: Place slices of Swiss cheese over the pulled pork. You can either layer them whole or cut them to fit the buns. 🧀

2️⃣ Top with pickles: Place sliced pickles over the cheese for that tangy crunch. 🥒 You can add more or less depending on your preference!

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🧈 Step 3: Prepare the Butter Glaze

1️⃣ Melt the butter: In a small saucepan, melt the butter over medium heat. 🧈 Stir in Dijon mustard, honey, garlic powder, onion powder, and poppy seeds.

2️⃣ Mix well: Stir everything together until the butter mixture is smooth and well combined.

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🍞 Step 4: Assemble the Sliders

1️⃣ Place the top buns: Carefully place the top halves of the buns over the cheese and pickles. You now have your sandwich stacks!

2️⃣ Brush with butter glaze: Pour the melted butter glaze over the top of the buns, making sure each slider is coated in the flavorful mixture. 😋

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🔥 Step 5: Bake the Cuban Sliders

1️⃣ Bake the sliders: Place the dish in the preheated oven and bake for 20–25 minutes or until the sliders are golden and crispy on top. 🍞🔥

2️⃣ Serve and enjoy: Once done, let the sliders cool for a few minutes before pulling them apart to serve. They’ll be ooey-gooey and ready to enjoy!

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Tips & Variations for Cuban Pull Apart Sliders

These sliders are super versatile and easy to tweak according to your taste. Here are a few fun variations to try:

🔄 Substitute Pulled Pork

• If you’re not a fan of pulled pork, you can use rotisserie chicken or ham as the filling. Both options work beautifully with the Swiss cheese and mustard flavors.

🌶️ Add Spice

• If you love a little heat, add jalapeños or hot sauce to the sliders for a spicy kick.

🧀 Cheese Variations

• While Swiss cheese is traditional, you can switch it up with mozzarella, cheddar, or even provolone for a different flavor profile.

🍯 Sweeten the Glaze

• Want a more pronounced sweetness? Add an extra tablespoon of honey or a dash of brown sugar to the glaze. This will bring out a sweet-savory combo that pairs perfectly with the tangy pickles.

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Serving Ideas for Cuban Pull Apart Sliders

These sliders are the perfect bite-sized meal or appetizer. Here are some serving suggestions:

🥗 Serve with a Salad

Pair the sliders with a simple green salad for a well-rounded meal. The freshness of the salad will balance out the richness of the sliders.

🍟 Add a Side of Fries

You can’t go wrong with crispy French fries or sweet potato fries on the side. They make the perfect complement to these Cuban-inspired sliders.

🌶️ Serve with Dips

For extra flavor, serve the sliders with a few dipping sauces like mustard, BBQ sauce, or ranch dressing. It adds a fun twist to each bite!

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Storage & Reheating Cuban Pull Apart Sliders

If you have any leftover sliders, don’t worry! These Cuban Pull Apart Sliders store and reheat beautifully.

📦 Storing Leftovers

• In the fridge: Place any leftover sliders in an airtight container and store them in the fridge for up to 3 days.
• In the freezer: You can also freeze these sliders! Wrap them tightly in foil or plastic wrap and store them in the freezer for up to 2 months.

🔥 Reheating Instructions

To reheat your sliders, simply follow these methods:

• Oven: Preheat your oven to 350°F (175°C) and bake the sliders for 10–15 minutes, until heated through.
• Microwave: You can also microwave them in 30-second intervals, but the texture won’t be as crispy as when reheated in the oven.

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Frequently Asked Questions (FAQs)

1️⃣ Can I make Cuban Pull Apart Sliders ahead of time?

Yes! You can prepare the sliders the night before. Just assemble them, cover them tightly with plastic wrap, and refrigerate them until you’re ready to bake them the next day.

2️⃣ Can I use other types of meat?

Absolutely! If you prefer, you can use shredded chicken, roast beef, or ham instead of pulled pork.

3️⃣ Can I make these sliders without pickles?

Of course! If you’re not a fan of pickles, you can skip them and still enjoy the sliders. For added flavor, try adding roasted red peppers or olives.

4️⃣ Can I make these sliders without mustard?

Yes, if you’re not a mustard fan, simply replace the mustard with a little mayo or BBQ sauce for a different flavor.

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Conclusion – A Must-Try Cuban Sliders Recipe

Cuban Pull Apart Sliders are a flavor-packed treat that everyone will love! 🧀🥪 With juicy pulled pork, creamy Swiss cheese, tangy pickles, and a buttery, garlic glaze, every bite is a delightful explosion of flavors.

Whether you’re making them for a casual weeknight dinner, a family gathering, or a big party, these sliders are sure to impress. They’re easy to prepare, customizable to your liking, and the perfect way to enjoy the delicious Cuban flavors in slider form!

Try making them today, and let me know how they turn out! 😍🔥