Craving something crispy, savory, and downright delicious? These Chicken Fried Potatoes are a game-changer! Golden brown, perfectly seasoned, and packed with flavor, they make an excellent side dish, snack, or even a full meal.
With crispy fried potatoes and juicy bits of chicken, this dish will be your new go-to comfort food. Plus, it’s super easy to make with ingredients you already have at home! 😍
Let’s dive into this mouthwatering recipe! 🔥
🌟 Why You’ll Love This Recipe
✅ Crispy & Flavorful – The perfect balance of crunch and juiciness!
✅ Simple Ingredients – Made with pantry staples.
✅ Quick & Easy – Ready in under 30 minutes.
✅ Great for Any Occasion – Perfect for breakfast, brunch, or dinner!
🛒 Ingredients You’ll Need
Here’s what you need to make this irresistible Chicken Fried Potatoes:
🥔 For the Potatoes:
✔️ 3 large russet potatoes – Peeled & cut into cubes 🥔
✔️ ½ teaspoon salt – To season the potatoes 🧂
✔️ ½ teaspoon black pepper – Adds a little kick
✔️ ½ teaspoon garlic powder – For extra flavor 🧄
✔️ ½ teaspoon paprika – A touch of smokiness 🔥
🍗 For the Chicken:
✔️ 1 large chicken breast – Diced into bite-sized pieces 🐔
✔️ ½ teaspoon salt – To season the chicken
✔️ ½ teaspoon black pepper
✔️ ½ teaspoon onion powder 🧅
✔️ ½ teaspoon cayenne pepper – For a spicy kick (optional) 🌶️
🥚 For the Batter:
✔️ 1 egg – Helps bind the coating 🥚
✔️ ½ cup buttermilk – Makes the coating extra crispy! 🥛
✔️ ¾ cup all-purpose flour – The crispy coating base 🌾
✔️ ¼ cup cornstarch – Extra crunch factor!
✔️ ½ teaspoon baking powder – Helps the coating crisp up!
🛢️ For Frying:
✔️ Vegetable oil – For deep frying (about 2 cups) 🛢️
👨🍳 Step-by-Step Instructions
🔥 Step 1: Prep the Potatoes
1️⃣ Peel and dice the potatoes into small cubes.
2️⃣ Soak them in cold water for 10 minutes (removes excess starch for extra crispiness).
3️⃣ Drain and pat dry with a paper towel.
4️⃣ Season with salt, pepper, garlic powder, and paprika.
💡 Pro Tip: Soaking the potatoes in water makes them super crispy when fried!
🍗 Step 2: Prep the Chicken
1️⃣ Dice the chicken breast into bite-sized pieces.
2️⃣ Season with salt, pepper, onion powder, and cayenne.
3️⃣ Let it sit while you prepare the batter.
💡 Want extra juicy chicken? Use chicken thighs instead of chicken breast!
🥚 Step 3: Make the Batter
1️⃣ In a bowl, whisk together egg and buttermilk.
2️⃣ In another bowl, mix flour, cornstarch, baking powder, salt, and pepper.
3️⃣ Dip each chicken piece into the wet mixture, then coat in the dry mixture.
💡 For extra crispy coating: Repeat the dipping process twice!
🛢️ Step 4: Fry the Chicken & Potatoes
🔥 For the Chicken:
1️⃣ Heat oil in a frying pan to 350°F (175°C).
2️⃣ Fry the chicken in batches for 5–6 minutes until golden brown.
3️⃣ Remove and drain on a paper towel.
🔥 For the Potatoes:
1️⃣ In the same oil, fry the potatoes in batches for 7–8 minutes.
2️⃣ Stir occasionally to ensure even cooking.
3️⃣ Remove and drain on paper towels.
💡 Want extra crispy potatoes? Double-fry them! Fry once at 325°F (160°C), let them rest, then fry again at 375°F (190°C) for ultimate crunch.
🍯 Step 5: Assemble & Serve!
1️⃣ Toss the crispy fried potatoes with the fried chicken pieces.
2️⃣ Drizzle with hot honey, ranch, or sriracha mayo for extra flavor! 😍
3️⃣ Garnish with chopped parsley or green onions.
💡 Serving Ideas:
✔️ Serve with a side of coleslaw for a refreshing contrast.
✔️ Pair with garlic aioli for dipping!
✔️ Add a fried egg on top for an epic breakfast! 🍳
🍽️ Serving Suggestions
These Chicken Fried Potatoes are perfect for:
🥔 Brunch – Pair with eggs & toast.
🍗 Game Day Snacks – Serve with dips like ranch or BBQ.
🔥 Spicy Version – Add jalapeños or drizzle with buffalo sauce!
🧊 Storage & Reheating
📦 Storing Leftovers:
✔️ Keep in an airtight container in the fridge for up to 3 days.
✔️ Freeze for up to 1 month!
🔥 Reheating Tips:
✔️ Oven – Bake at 375°F (190°C) for 10 minutes.
✔️ Air Fryer – Reheat at 350°F (175°C) for 5 minutes.
✔️ Stovetop – Reheat in a dry pan over medium heat for a few minutes.
💡 Best way to keep them crispy? Avoid microwaving – it makes them soggy!
❓ Frequently Asked Questions (FAQs)
1️⃣ Can I Use Sweet Potatoes Instead?
Yes! Swap russet potatoes for sweet potatoes for a slightly sweet, crispy twist.
2️⃣ Can I Bake Instead of Fry?
Absolutely! Bake at 425°F (220°C) for 20-25 minutes, flipping halfway.
3️⃣ How Do I Make It Spicier?
✔️ Add cayenne pepper to the batter.
✔️ Drizzle with hot sauce before serving.
✔️ Use spicy mayo as a dip! 🌶️🔥
4️⃣ Can I Make This Keto-Friendly?
Yes! Use almond flour instead of regular flour and skip the potatoes.
🍗 Conclusion – A Must-Try Crispy Delight!
These Chicken Fried Potatoes are crispy, flavorful, and ridiculously delicious! 🥔🍗🔥 Whether you serve them as a snack, appetizer, or full meal, they’ll be a guaranteed hit.
Golden crispy potatoes + juicy fried chicken = PERFECTION! 🤤
Try this recipe today and let me know what you think! 😍🔥
I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University
