
Crack Chicken Sliders are the ultimate comfort foodβpacked with creamy ranch-seasoned chicken, crispy bacon, and gooey melted cheese, all nestled in soft Hawaiian rolls! π§π₯ These irresistible sliders are perfect for game days, parties, or even a quick family dinner.
Theyβre incredibly easy to make and bursting with flavor in every bite! Whether baked in the oven or made ahead for a crowd, these sliders are guaranteed to be a hit. Letβs dive into this mouthwatering recipe! ππ
β Why Youβll Love This Recipe
β Quick & Easy β Ready in just 30 minutes! β Loaded with Flavor β Ranch, bacon, and cheese make the perfect combo. β Perfect for Any Occasion β Great for parties, potlucks, or a fun family meal. β Make-Ahead Friendly β Prep in advance and bake when needed!
π Ingredients Youβll Need
π For the Chicken Filling:
- 3 cups shredded cooked chicken (Rotisserie works great!) π
- 8 oz cream cheese, softened π§
- 1 cup shredded cheddar cheese (or Monterey Jack) π§
- Β½ cup crispy cooked bacon, crumbled π₯
- 1 packet (1 oz) ranch seasoning mix πΏ
- ΒΌ cup chopped green onions (optional) π±
π For the Sliders:
- 12 Hawaiian rolls (or any soft dinner rolls) π
- ΒΌ cup butter, melted π§
- Β½ teaspoon garlic powder π§
- Β½ teaspoon onion powder π§
- Β½ teaspoon dried parsley π
- 1 teaspoon sesame seeds (optional, for topping)
π₯ Optional Toppings & Variations:
βοΈ Swap cheddar for pepper jack for extra spice! πΆοΈ βοΈ Add sliced jalapeΓ±os for a kick. βοΈ Use turkey bacon for a lighter option. βοΈ Try slider buns instead of Hawaiian rolls for a less sweet version.
π¨βπ³ Step-by-Step Instructions
π₯ Step 1: Prep the Chicken Mixture
1οΈβ£ In a large bowl, combine shredded chicken, softened cream cheese, shredded cheddar, crumbled bacon, and ranch seasoning mix. 2οΈβ£ Mix until everything is well combined and creamy. Add chopped green onions if using.
π‘ Pro Tip: For extra flavor, let the mixture sit for 10 minutes before assembling the sliders!
π₯ͺ Step 2: Assemble the Sliders
1οΈβ£ Preheat oven to 350Β°F (175Β°C). 2οΈβ£ Slice the Hawaiian rolls in half (keeping them attached) and place the bottom half in a greased baking dish. 3οΈβ£ Spread the creamy chicken mixture evenly over the bottom rolls. 4οΈβ£ Place the top half of the rolls back on top.
π‘ Want extra cheesiness? Add more shredded cheese before putting the tops on!
π― Step 3: Make the Butter Glaze
1οΈβ£ In a small bowl, mix melted butter, garlic powder, onion powder, and dried parsley. 2οΈβ£ Brush the butter mixture generously over the tops of the sliders. 3οΈβ£ Sprinkle sesame seeds on top for an added crunch.
π‘ Pro Tip: Let the butter soak in for a few minutes before baking for maximum flavor!
π₯ Step 4: Bake to Perfection
1οΈβ£ Cover the baking dish with foil and bake for 15 minutes. 2οΈβ£ Remove foil and bake uncovered for another 5β7 minutes until golden brown and slightly crispy.
π‘ Want them extra crispy? Broil for the last 2 minutes!
π½οΈ Serving Suggestions
These Crack Chicken Sliders are perfect on their own, but here are some fun ways to enjoy them:
π With Fries β Serve with crispy French fries or sweet potato fries. π₯ With a Fresh Salad β Pair with a light salad for balance. π₯ With Pickles β Add dill pickles for a tangy crunch. π― With Dipping Sauces β Try honey mustard, ranch, or BBQ sauce!
π§ Storage & Reheating
π¦ Storing Leftovers:
- Keep leftovers in an airtight container in the fridge for up to 3 days.
- Freeze for up to 2 months in a ziplock bag!
π₯ Reheating Instructions:
- Oven: Reheat at 350Β°F (175Β°C) for 10 minutes.
- Air Fryer: Heat at 375Β°F (190Β°C) for 5 minutes.
- Microwave: Use 30-second bursts, but note the buns may soften too much.
π‘ Best Way to Keep Them Crispy? Use the oven or air fryer instead of the microwave!
β Frequently Asked Questions (FAQs)
1οΈβ£ Can I Make These Ahead of Time? Yes! Assemble the sliders and store them in the fridge. Just bake when ready!
2οΈβ£ Can I Use Canned Chicken? Fresh or rotisserie chicken is best, but canned chicken works in a pinch.
3οΈβ£ How Do I Prevent Soggy Sliders? Use pre-cooked bacon and bake uncovered for the last few minutes to crisp them up!
4οΈβ£ Can I Make These Spicy? Absolutely! Add cayenne pepper, hot sauce, or spicy cheese like Pepper Jack! πΆοΈπ₯
π Conclusion β A Must-Try Slider Recipe!
Crack Chicken Sliders are the perfect mix of creamy, cheesy, and crispy flavors! π₯π§ Whether youβre making them for a party, game night, or an easy family meal, theyβre guaranteed to be a hit!
Soft Hawaiian rolls, savory ranch-seasoned chicken, crispy bacon, and melted cheeseβwhatβs not to love? Try this recipe today and let me know how much you love them! ππ₯

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University