This Chorizo Lentil Soup is rich, hearty, and packed with bold flavors! 🥣🔥 Spiced chorizo, tender lentils, and a fragrant broth come together to create the ultimate comfort food.
It’s easy to make, requires simple ingredients, and is perfect for chilly nights. Whether you’re meal prepping or craving a cozy bowl of goodness, this soup won’t disappoint! 😋
Let’s dive into this flavor-packed recipe! 🍽️
🌟 Why You’ll Love This Recipe
✅ Protein-Packed & Hearty – Lentils + chorizo = the ultimate satisfying meal!
✅ Big, Bold Flavors – Spiced chorizo adds smokiness and heat! 🌶️
✅ One-Pot Wonder – Easy cleanup and minimal effort!
✅ Great for Meal Prep – Tastes even better the next day!
✅ Budget-Friendly – Simple, affordable ingredients!
🛒 Key Ingredients & Substitutions
Here’s what you’ll need to make this delicious chorizo lentil soup:
🥩 For the Protein:
✔️ Chorizo (12 oz) – Spanish or Mexican chorizo works! 🌶️
✔️ Olive Oil (1 tbsp) – Helps brown the chorizo and veggies! 🫒
🥕 For the Vegetables:
✔️ Onion (1 large, diced) – Adds depth of flavor! 🧅
✔️ Carrots (2, chopped) – Sweetness to balance the spices! 🥕
✔️ Celery (2 stalks, chopped) – Classic soup base ingredient!
✔️ Garlic (4 cloves, minced) – A must for extra flavor! 🧄
🍲 For the Soup Base:
✔️ Tomato Paste (2 tbsp) – Adds richness! 🍅
✔️ Diced Tomatoes (1 can, 14 oz) – Fire-roasted for extra flavor!
✔️ Chicken or Vegetable Broth (6 cups) – Use homemade or store-bought!
✔️ Bay Leaf (1) – Enhances the overall aroma! 🌿
✔️ Paprika (1 tsp) – Smoky, warm flavor! 🔥
✔️ Cumin (1 tsp) – Earthy spice that pairs well with lentils!
✔️ Salt & Black Pepper (to taste) – Enhances all the flavors! 🧂
🌱 For the Lentils:
✔️ Brown or Green Lentils (1 cup, rinsed) – Holds shape well in soups!
✔️ Red Lentils (½ cup, optional) – Adds creaminess as they break down!
🍋 For the Finishing Touches:
✔️ Lemon Juice (1 tbsp) – Brightens up the soup! 🍋
✔️ Fresh Cilantro or Parsley (for garnish) – Adds freshness! 🌿
💡 Substitutions & Variations:
✔️ Swap chorizo for ground turkey or sausage for a milder taste!
✔️ Use vegetable broth to make it vegetarian!
✔️ Add spinach or kale for extra greens! 🥬
✔️ Prefer a creamy soup? Blend half the soup for a thicker texture!
👨🍳 Step-by-Step Instructions
🔥 Step 1: Cook the Chorizo
Heat olive oil in a large pot over medium heat.
Add chorizo, breaking it up with a spoon. Cook for 5-7 minutes until browned and crispy.
Remove chorizo with a slotted spoon and set aside. Leave the flavorful oil in the pot! 😍
🥕 Step 2: Sauté the Veggies
In the same pot, add onion, carrots, and celery.
Cook for 5 minutes until softened.
Stir in garlic, tomato paste, paprika, and cumin. Sauté for 1 minute until fragrant! 🌶️
🍲 Step 3: Add the Lentils & Broth
Pour in diced tomatoes, broth, and bay leaf.
Add lentils and season with salt & pepper.
Bring to a boil, then reduce heat to low. Simmer uncovered for 30 minutes or until lentils are tender.
🍲 Step 4: Add Chorizo Back & Finish the Soup
Return cooked chorizo to the pot and stir well.
Simmer for another 5 minutes to let the flavors meld.
Remove the bay leaf and stir in lemon juice for brightness! 🍋
🍽️ Step 5: Serve & Enjoy!
Ladle the soup into bowls.
Garnish with fresh cilantro or parsley.
Serve with crusty bread or warm tortillas for a complete meal! 🥖
🍽️ Serving Suggestions
This Chorizo Lentil Soup is satisfying on its own, but here are some great serving ideas:
🥖 With Crusty Bread – Perfect for dipping!
🥑 With Avocado Slices – Adds creaminess and freshness! 🥑
🧀 With Shredded Cheese – A sprinkle of cheddar or cotija!
🌮 With Tortillas – Enjoy with warm corn or flour tortillas!
🧊 Storage & Reheating
📦 Storing Leftovers:
✔️ Store in an airtight container in the fridge for 4 days.
✔️ Freeze for up to 3 months in freezer-safe containers.
🔥 Reheating Instructions:
✔️ Stovetop: Simmer on low heat until warmed through!
✔️ Microwave: Heat in 30-second bursts, stirring in between.
✔️ Add Water/Broth if the soup thickens too much!
💡 Meal Prep Tip: Make a big batch and freeze individual portions for easy meals!
❓ Frequently Asked Questions (FAQs)
🤔 Can I Use Canned Lentils?
Yes! If using canned lentils, reduce cooking time to 10-15 minutes.
🌶️ How Spicy Is This Soup?
Chorizo adds a little heat, but you can make it spicier by adding red pepper flakes!
🍲 Can I Make This in a Slow Cooker?
Absolutely! Cook chorizo separately, then add all ingredients to a slow cooker. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
🥬 Can I Add More Vegetables?
Yes! Try adding zucchini, bell peppers, or spinach for extra nutrition!
🍋 Can I Skip the Lemon Juice?
It’s optional, but it brightens up the flavors beautifully!
🍲 Conclusion – A Must-Try Hearty Soup!
This Chorizo Lentil Soup is the perfect blend of rich, smoky, and hearty flavors! 🥣🔥
With tender lentils, spiced chorizo, and a flavorful broth, every spoonful is pure comfort.
Make it for dinner, meal prep, or a cozy weekend meal—it’s guaranteed to be a hit! 😍
Give this recipe a try and let me know how you like it! 🙌💛
I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University
