Chinese Red Meat Radish has a juicy, sweet taste, and the flesh is a mix of black radish and watermelon flavors. This particular type of radish is often thinly sliced or grated and used in salads, sushi, or pickles.
Chinese Red Meat Radish, also known as Watermelon Radish, is a unique and visually striking vegetable with a vibrant red interior. This heirloom radish has become increasingly popular in recent years, not only for its taste but also for its health benefits.
Chinese Red Meat Radish is packed with nutrients, including fiber, vitamin C, and antioxidants, making it a great addition to any diet. This hardy vegetable can be grown easily in a home garden, and its versatility in the kitchen makes it an excellent choice for home cooks and chefs alike.
Growing Chinese Red Meat Radish
Chinese Red Meat Radish is a sweet and tasty vegetable with juicy, pink flesh that combines the flavors of black radish and watermelon. This beautiful radish variety can be thinly sliced and enjoyed raw in salads, grated with sushi or sashimi, or pickled in vinegar.
With the right conditions, it can take about 50 days to grow.
PlantingChinese Red Meat Radish is a cool-season crop that requires full sun to partial shade. Plant the seeds in well-drained, moist soil at a spacing of 2-3 inches apart in rows that are 8-12 inches apart. Sow the seeds ½ inch deep and cover them with soil. Keep the soil moist until the seeds germinate, which usually takes about 5-10 days. CareChinese Red Meat Radish requires regular watering to keep the soil moist. Water the plants when the soil feels dry to the touch. Fertilize the plants with an all-purpose fertilizer every two weeks to promote growth and yields. Protect the plants from pests and diseases by keeping the area around them clean and free of debris. HarvestingChinese Red Meat Radish is ready for harvesting in about 50-60 days after sowing. The Radishes should be about 2-3 inches in diameter and have a bright pink color on the inside. Pull the Radishes from the soil gently to avoid damaging them and store them in a cool, dry place. |
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Taste And Culinary Uses
Chinese Red Meat Radish has a juicy and fairly sweet flavor with hints of black radish and watermelon. This radish makes a great addition to salads when thinly sliced, grated for sushi or sashimi, or pickled in vinegar. It takes about 60-70 days to grow to maturity.
Flavor Profile |
Chinese Red Meat Radish has a refreshing sweetness that blends the flavors of black radish and watermelon. The juicy and tasty pink flesh adds freshness to salads when thinly sliced carpaccio-style. They also pair well with sushi or sashimi when grated. |
Cooking Techniques |
Green Meat Radishes can be served as they are or in a selection of radishes. They are excellent when grated and used in pickles marinated in vinegar. |
Recipe Ideas |
Chinese Red Meat Radish is a versatile vegetable that can be incorporated into multiple recipes. It can be used in salads, pickled, or even added in sandwiches for an extra crunch. |
Health Benefits
Chinese Red Meat Radish is a delicious and healthy addition to your diet. This juicy and sweet vegetable has pink flesh that tastes like a combination of black radish and watermelon, and can be enjoyed thinly sliced, grated, pickled, or served as a part of a mixed radish dish.
Nutritional Value | Potential Benefits |
Chinese Red Meat Radish is a rich source of fiber, vitamin C, and antioxidants which are crucial in maintaining a healthy diet. | Regular consumption of Chinese Red Meat Radish can help in improving digestion, boosting immunity, and reducing the risk of chronic diseases such as cancer, diabetes, and heart diseases. |
One serving of Chinese Red Meat Radish contains only 20 calories yet is very filling, making it an excellent food to aid in weight loss. | Chinese Red Meat Radish also has anti-inflammatory properties and can help in reducing inflammation, especially in those with autoimmune disorders like rheumatoid arthritis. |
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Varieties Of Radish
Chinese Red Meat Radish is a unique, rare variety of radish that has pink, juicy, and tasty flesh with a sweet flavor similar to a blend of black radish and watermelon. This type of radish is perfect for thinly sliced carpaccio-style salads, grated in sushi or sashimi, and even in pickles marinated in vinegar.
Varieties of Radish: Different Types Comparison | |
Seed Company | Price |
Baker Creek Heirloom Seed Company | $3.50 |
Johnny’s Seeds | $5.75 |
True Leaf Market | $22.34 |
Description | Taste |
Chinese Red Meat Radish | Their juicy and tasty pink flesh has a fairly sweet taste mingling the flavours of black radish and watermelon. |
Green Meat Radish | They are excellent thinly sliced carpaccio-style, grated and also in pickles (marinated in vinegar). Grated, they pair well with sushi or sashimi. |
Red Round Radish | Subspecies of radish. |
Chinese Red Meat Radish Growth Time | Takes approximately 45-60 days to reach maturity. |
Where to Buy Seeds | Baker Creek Heirloom Seed Company, Johnny’s Seeds, True Leaf Market, RareSeeds.com |
Where To Buy Chinese Red Meat Radish
Where to Buy Chinese Red Meat Radish |
In-store |
Baker Creek Heirloom Seed Company – price $3.50 |
Johnny’s Seeds – price $5.75 |
True Leaf Market – price $22.34 |
Online |
Rare Seeds – price $3.50 with a 30-day return policy |
Johnny’s Seeds – price $ to $ |
Muller Seeds – price €0.80 delivered in 14 days |
If you’re looking to buy Chinese Red Meat Radish, there are plenty of places to purchase in store and online. In-store, you can check out Baker Creek Heirloom Seed Company, Johnny’s Seeds, and True Leaf Market. Online, Rare Seeds and Johnny’s Seeds are popular options, both offering easy ordering and delivery. Muller Seeds also offers the option to buy online with delivery in two weeks. These options provide a range of prices, making it easy for anyone to access the Chinese Red Meat Radish.
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Frequently Asked Questions Of Chinese Red Meat Radish
What Does Chinese Red Meat Radish Taste Like?
Chinese red meat radish has a fairly sweet taste with flavors of black radish and watermelon. Its pink flesh is juicy and tasty. It can be thinly sliced, grated, served as it is or in pickles, and pairs well with sushi or sashimi.
How Long Does It Take To Grow Chinese Red Meat Radish?
Chinese Red Meat Radish can take anywhere from 50-60 days to grow from seed to harvest.
What To Do With Green Meat Radishes?
Green meat radishes can be thinly sliced and added to salads to bring a freshness to them. Grated, they can be paired with sushi or sashimi. They also make great pickles when marinated in vinegar or can simply be served as they are or in a selection of radishes.
What Is A Red Round Radish Called?
A red round radish is typically called a Chinese Red Meat radish. It has a fairly sweet taste with juicy and tasty pink flesh that blends the flavors of black radish and watermelon. It can be thinly sliced in salads, grated, and served in pickles or paired well with sushi or sashimi.
Conclusion
To sum up, Chinese Red Meat Radish is not only visually stunning but also an incredible source of nutrients, vitamins, and antioxidants. Its juicy and sweet flesh makes it a perfect addition to many dishes, whether raw or cooked. Growing this type of radish is quite easy and will add diversity and color to any garden.
Give this unique vegetable a try and see for yourself how it can elevate your culinary experience.
I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University