Chicken Pot Pie Noodles Recipe – Comfort Food at Its Best!

If you’re craving a comforting, hearty meal that will satisfy your taste buds and warm you up from the inside out, then look no further than this Chicken Pot Pie Noodles Recipe. It combines the classic flavors of chicken pot pie—tender chicken, creamy sauce, and a deliciously flaky crust—into a one-pot noodle dish that is both easy to make and bursting with flavor. Whether you’re serving it for dinner or preparing it for meal prep, this dish is sure to be a hit! 😋

This recipe brings together everything you love about chicken pot pie, but with the convenience of noodles! It’s creamy, cheesy, and packed with vegetables, making it the perfect weeknight dinner or comforting dish for any occasion. 🌟

Why You’ll Love This Recipe

✅ Ultimate Comfort Food – A warm, hearty dish that’s perfect for any meal.

✅ One-Pot Meal – Minimal cleanup required!

✅ Creamy & Cheesy – Who doesn’t love a creamy, cheesy dinner?

✅ Quick & Easy – Ready in under 40 minutes!

Key Ingredients & Substitutions

To make this delicious Chicken Pot Pie Noodles, you’ll need some basic ingredients that come together in perfect harmony to create a creamy, savory dish.

Here’s the list:

For the Chicken Pot Pie Noodles:

🍗 Chicken – 2 large chicken breasts or thighs, cooked and shredded. You can also use rotisserie chicken for added convenience!

🍜 Egg Noodles – 12 oz of egg noodles, or you can use any type of pasta you prefer.

🥕 Carrots – 2 medium-sized carrots, peeled and diced. These add a sweet flavor and pop of color.

🌽 Frozen Peas – 1 cup of frozen peas. You can also swap for mixed vegetables for a variety of textures.

🧅 Onion – 1 medium onion, diced. This gives a savory base to the dish.

🧄 Garlic – 2 cloves of garlic, minced. Adds aromatic flavor.

🧀 Cheddar Cheese – 1 ½ cups shredded cheddar cheese for that creamy, cheesy goodness.

🧴 Olive Oil – For sautéing.

For the Creamy Sauce:

🧴 Butter – 4 tablespoons of butter. The base for the creamy sauce.

🥛 Milk – 1 ½ cups of whole milk. For the creamy texture. You can also use half-and-half for a richer flavor.

🧴 Chicken Broth – 1 cup of chicken broth to bring in that savory taste.

🌿 Dried Thyme – 1 teaspoon of dried thyme. For the aromatic herb flavor.

🧂 Salt & Pepper – To taste. Season well for the best flavor!

Substitutions & Variations:

✔️ Use chicken thighs instead of chicken breasts for a juicier, more flavorful option.

✔️ Swap egg noodles for rotini or penne pasta for a different twist.

✔️ Add mushrooms for an earthy flavor that pairs perfectly with the creamy sauce.

✔️ For a lighter option, you can use low-fat milk or even a dairy-free milk alternative (like almond or oat milk) for a healthier version.

✔️ Frozen mixed vegetables can be used in place of peas and carrots.

Pro Tip: Want a gluten-free version? Use gluten-free pasta and ensure the chicken broth is gluten-free!

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Step-by-Step Instructions to Make Chicken Pot Pie Noodles

This Chicken Pot Pie Noodles recipe is simple and quick to prepare, making it a great option for busy weeknights. Let’s dive into how to make it!

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Step 1: Prepare the Chicken

1️⃣ Cook the Chicken – If you’re not using rotisserie chicken, cook your chicken breasts or thighs in a pan or bake them. Season with salt, pepper, and any other seasonings you like.

2️⃣ Shred the Chicken – Once the chicken is cooked and cooled slightly, shred it using two forks. Set it aside.

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Step 2: Cook the Noodles

1️⃣ Boil the Noodles – Bring a large pot of salted water to a boil. Add your egg noodles and cook according to the package instructions (typically around 8-10 minutes for al dente).

2️⃣ Drain and Set Aside – Once cooked, drain the noodles and set them aside for later.

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Step 3: Sauté the Veggies

1️⃣ Sauté the Veggies – In a large skillet, heat the olive oil over medium heat. Add the diced onions, carrots, and garlic. Cook for 3-5 minutes until the onions are translucent, and the carrots are slightly tender.

2️⃣ Add Frozen Peas – Toss in the frozen peas and cook for another 2-3 minutes. These veggies will give your dish that colorful, comforting look we all love in chicken pot pie!

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Step 4: Make the Creamy Sauce

1️⃣ Melt Butter – In the same skillet, melt the butter over medium heat until it’s bubbling and fragrant.

2️⃣ Create the Roux – Once the butter has melted, sprinkle in 2 tablespoons of flour (if using) and whisk to form a roux. Cook for about 1 minute to get rid of the floury taste.

3️⃣ Add Milk & Chicken Broth – Slowly add in the milk and chicken broth, stirring constantly to create a smooth, creamy sauce.

4️⃣ Season the Sauce – Stir in the dried thyme, salt, and pepper. Let the sauce simmer for about 3-5 minutes until it thickens slightly.

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Step 5: Combine the Ingredients

1️⃣ Add the Shredded Chicken – Stir in the shredded chicken and cooked noodles. Mix everything together until the noodles and chicken are evenly coated with the creamy sauce.

2️⃣ Melt the Cheese – Sprinkle in the shredded cheddar cheese and stir until it melts into the sauce, making it extra creamy and cheesy.

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Step 6: Let It Simmer & Serve

1️⃣ Simmer – Let the mixture simmer on low heat for another 5 minutes, allowing all the flavors to meld together and the sauce to thicken.

2️⃣ Serve & Enjoy – Spoon the creamy, cheesy chicken pot pie noodles onto plates or into bowls. Garnish with fresh parsley or extra shredded cheese if desired.

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Tips for the Perfect Chicken Pot Pie Noodles

✨ Don’t Overcook the Noodles – Since they’ll continue to cook in the sauce, it’s important not to overcook them when boiling. Keep them slightly firm (al dente) for the best texture.

✨ Make It Ahead – You can make this recipe ahead of time! Prepare the noodles, chicken, and sauce separately, then combine them just before serving.

✨ Customize the Veggies – Feel free to add any veggies you like—broccoli, corn, or even sweet potatoes work wonderfully in this dish!

✨ Make It a Casserole – If you prefer a crispy top, transfer the finished dish to a baking dish, top with more cheese, and bake at 350°F (175°C) for 10-15 minutes until golden and bubbly.

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Serving Suggestions 🍽️

This Chicken Pot Pie Noodles recipe is hearty enough to be a meal on its own, but here are some ideas for what to serve alongside it:

🥗 Green Salad – A fresh, tangy salad with vinaigrette pairs perfectly with the creamy noodles.

🍞 Garlic Bread – Who can resist a crispy, buttery slice of garlic bread to dip into that creamy sauce?

🍗 Roasted Chicken – If you want more protein, serve alongside some roasted chicken for a complete comfort meal!

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Storage & Reheating

Storing Leftovers:

Keep any leftover Chicken Pot Pie Noodles in an airtight container in the fridge for up to 3-4 days.

Reheating Instructions:

🔥 Microwave – Heat in 30-second intervals, stirring in between, until it’s hot and creamy again.

🔥 Stovetop – Warm it in a skillet over low heat, adding a splash of milk to loosen up the sauce if needed.

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Frequently Asked Questions (FAQs)

1️⃣ Can I use other types of pasta?

Absolutely! Feel free to swap the egg noodles for any pasta you prefer—penne, rotini, or even macaroni work great.

2️⃣ Can I make this dish in advance?

Yes! You can make it ahead and refrigerate it for up to 2 days before baking or serving.

3️⃣ Is this recipe freezer-friendly?

Yes, you can freeze the chicken pot pie noodles in an airtight container for up to 3 months. Just reheat thoroughly when ready to serve.

4️⃣ Can I use other vegetables?

Yes, any vegetables you love can be added to this dish. Consider broccoli, mushrooms, or corn for a new twist.

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Conclusion – A Cozy Comfort Food Must-Try! 🍴

Chicken Pot Pie Noodles are the ultimate comfort food, combining all the flavors of a classic pot pie into a creamy, cheesy noodle dish. With just a few simple ingredients, you can create a hearty meal that’s perfect for any night of the week. Whether you’re making it for dinner or meal prep, this dish is sure to become a favorite in your kitchen. Give it a try today, and you’ll be hooked! 😍

Let me know how it turns out, and feel free to share any fun twists you add to your version of this recipe. Enjoy!