Chicken Parmesan Sliders – The Ultimate Mini Sandwiches!

These Chicken Parmesan Sliders are crispy, cheesy, and packed with bold Italian flavors! 🍗🧀 Perfect for parties, game nights, or even a quick and satisfying dinner.

With crispy chicken, tangy marinara sauce, and gooey melted cheese, all inside soft slider buns, these are irresistible! Let’s dive in! 🔥

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⭐ Why You’ll Love This Recipe

✅ Crispy & Cheesy – A perfect balance of textures!
✅ Quick & Easy – Made with simple ingredients.
✅ Crowd-Pleaser – Great for gatherings, potlucks, or family dinners.
✅ Oven & Air Fryer-Friendly – Choose your cooking method!

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🛒 Ingredients You’ll Need

Here’s everything to make these mouthwatering sliders:

🍗 For the Chicken:

• 2 boneless, skinless chicken breasts – Cut into small pieces
• 1 cup all-purpose flour
• 1 teaspoon salt 🧂
• 1 teaspoon black pepper
• 1 teaspoon garlic powder 🧄
• 1 teaspoon Italian seasoning 🌿
• 1 cup breadcrumbs – Panko or regular
• ½ cup grated Parmesan cheese 🧀
• 1 egg + 2 tablespoons milk – For the coating
• ½ cup marinara sauce 🍅
• 6 slices mozzarella cheese

🍞 For the Sliders:

• 12 slider buns 🍔
• 2 tablespoons butter – Melted 🧈
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano

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👨‍🍳 How to Make Chicken Parmesan Sliders

🔥 Step 1: Prepare the Chicken

🥚 Beat egg and milk in a bowl.
🍞 In another bowl, mix breadcrumbs, Parmesan, and Italian seasoning.
🍗 Coat chicken in flour, dip into egg mixture, then roll in the breadcrumb mix.

💡 Pro Tip: For extra crispy chicken, press the coating firmly!

🍳 Step 2: Cook the Chicken

Oven Method:
🔥 Preheat oven to 400°F (200°C).
🧑‍🍳 Bake chicken on a lined sheet for 20–25 minutes until crispy.

Air Fryer Method:
⚡ Preheat air fryer to 375°F (190°C).
🍗 Cook for 12–15 minutes, flipping halfway.

💡 Pro Tip: Spray with oil for an extra crispy finish!

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🥪 Step 3: Assemble the Sliders

1. Slice slider buns and place the bottom halves in a baking dish.
2. Add a spoonful of marinara sauce 🍅 on each bun.
3. Place crispy chicken pieces on top.
4. Add a slice of mozzarella cheese 🧀 over the chicken.
5. Cover with the top half of the buns.

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🧈 Step 4: Make the Garlic Butter Topping

🔥 Mix melted butter, garlic powder, and oregano.
🖌️ Brush over the buns for extra flavor.
🧑‍🍳 Bake at 375°F (190°C) for 10 minutes until golden and melty.

💡 Pro Tip: Want extra crunch? Sprinkle more Parmesan on top!

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🍽️ How to Serve Chicken Parmesan Sliders

These sliders are delicious on their own, but here are some fun serving ideas:

🥗 With a Side Salad – A fresh contrast to the crispy chicken.
🍟 With Fries – Classic comfort food pairing!
🧄 With Garlic Knots – Double the garlic goodness!
🥤 With a Cold Drink – Perfect for a refreshing combo!

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🧊 Storage & Reheating

📦 To Store:

• Keep leftovers in an airtight container for up to 3 days in the fridge.
• Freeze for up to 2 months.

🔥 To Reheat:

• Oven: 350°F (175°C) for 10 minutes.
• Air Fryer: 375°F (190°C) for 5 minutes.
• Microwave: Short bursts of 30 seconds to avoid soggy bread.

💡 Best Way to Keep Them Crispy? Use the oven or air fryer!

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❓ FAQs – Frequently Asked Questions

🔹 Can I use store-bought chicken tenders?
Yes! Saves time and still tastes amazing.

🔹 Can I make these ahead of time?
Yes! Assemble them and bake when ready to serve.

🔹 Can I use different cheese?
Absolutely! Try provolone, cheddar, or Swiss for a twist!

🔹 How do I keep the buns from getting soggy?
Toast the bottom buns before assembling for extra crispness.

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🍔 The Perfect Party Sliders!

These Chicken Parmesan Sliders are crispy, cheesy, and totally addictive! 🧀🔥 Whether for a party, family dinner, or game night, they’re guaranteed to be a hit!

Try them out and let me know how they turned out! 😍🎉