Chicken Broccoli Alfredo Stuffed Shells – Comfort Food at Its Best

If you love cheesy pasta dishes packed with flavor, then these Chicken Broccoli Alfredo Stuffed Shells are about to become your new favorite recipe! 😍

The tender chicken, vibrant broccoli, and creamy Alfredo sauce all stuffed into large pasta shells make for a comforting meal that’s perfect for family dinners, potlucks, or even special occasions. Whether you’re cooking for a crowd or just craving something hearty and delicious, this dish is sure to impress. 🤩

Let’s dive into this mouthwatering recipe and discover just how easy it is to prepare this ultimate comfort food! 👨‍🍳🍴

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🌟 Why You’ll Love This Recipe

✅ Creamy & Cheesy – This recipe is a cheesy, creamy dream with a velvety Alfredo sauce!
✅ Protein-Packed – Chicken and broccoli provide a nutritious balance with tons of flavor.
✅ Perfect for Meal Prep – Make it ahead of time and have a meal ready to go!
✅ Family Favorite – It’s a sure way to get the whole family excited for dinner.

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🛒 Key Ingredients & Substitutions

Here’s everything you’ll need to make these Chicken Broccoli Alfredo Stuffed Shells. You might already have most of the ingredients in your kitchen!

🍗 For the Chicken and Stuffed Shells:

• 2 large chicken breasts, cooked and shredded 🐔
• 20 jumbo pasta shells, cooked al dente 🍝
• 2 cups of broccoli florets, steamed until tender 🌳
• 1 tablespoon olive oil (for cooking chicken)
• Salt and pepper to taste 🧂

🧀 For the Alfredo Sauce:

• 1 tablespoon butter
• 2 cloves garlic, minced 🧄
• 1 cup heavy cream
• 1 cup whole milk
• 1 ½ cups grated Parmesan cheese 🧀
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste

🍴 For Topping (Optional but Totally Worth It!):

• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped 🌿
• Extra grated Parmesan for garnish 🧀

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💡 Substitutions & Variations

✔️ Dairy-Free Option – Use coconut milk and dairy-free cheese to make this recipe dairy-free.
✔️ Vegetarian Option – Skip the chicken and add extra broccoli or spinach for a delicious vegetarian version! 🌱
✔️ Spicy Kick – Add a pinch of red pepper flakes to your Alfredo sauce for a bit of heat. 🌶️
✔️ Gluten-Free – Use gluten-free pasta shells for a gluten-free alternative. 🍝

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👨‍🍳 Step-by-Step Instructions

🔥 Step 1: Cook the Chicken & Prepare the Shells

1️⃣ Cook the Chicken
Start by cooking your chicken breasts in a skillet with olive oil over medium heat for 7-10 minutes, or until fully cooked and golden brown on both sides. Let it cool for a few minutes, then shred the chicken using two forks. This shredded chicken will be the main filling of your stuffed shells! 😋

2️⃣ Cook the Jumbo Shells
While the chicken is cooking, boil the jumbo pasta shells in salted water until they are al dente (slightly firm). Drain the shells and set them aside. Be careful not to overcook them, as you don’t want them to fall apart when stuffing. 🍝

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🔥 Step 2: Prepare the Broccoli & Alfredo Sauce

3️⃣ Steam the Broccoli
Steam the broccoli florets until they are tender, about 4-5 minutes. You can do this on the stove, or if you prefer, use the microwave in a covered dish with a bit of water. Once done, chop the broccoli into smaller pieces. 🥦

4️⃣ Make the Alfredo Sauce
In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant. Next, pour in the heavy cream and milk, stirring constantly. Bring the mixture to a simmer and cook for 5 minutes, allowing it to thicken slightly. Add in the Parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the sauce is smooth and creamy. Set aside. 🧄🍶

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🔥 Step 3: Assemble the Stuffed Shells

5️⃣ Mix the Chicken & Broccoli Filling
In a large bowl, combine the shredded chicken, steamed broccoli, and about ½ cup of the prepared Alfredo sauce. Stir everything together until well mixed. This is the hearty filling for your stuffed shells! 🐔🥦

6️⃣ Stuff the Shells
Take each cooked pasta shell and carefully stuff it with the chicken and broccoli mixture. Place the stuffed shells in a baking dish in a single layer. Repeat until all the shells are stuffed. 😍

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🔥 Step 4: Top and Bake

7️⃣ Top with Alfredo Sauce & Cheese
Pour the remaining Alfredo sauce over the stuffed shells, making sure they are generously coated. Then, sprinkle the shredded mozzarella cheese over the top for that irresistible cheesy goodness! 🧀

8️⃣ Bake
Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. 🍽️

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🔥 Step 5: Serve and Enjoy

9️⃣ Garnish & Serve
Once baked, remove the dish from the oven. Sprinkle freshly chopped parsley and additional grated Parmesan on top for a burst of color and flavor. Serve your Chicken Broccoli Alfredo Stuffed Shells with a side of garlic bread or a fresh salad for a complete meal. 🥖🌿

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🍽️ Serving Suggestions

These Chicken Broccoli Alfredo Stuffed Shells are a full meal on their own, but here are some fun ways to make it even better:

• Side Salad – A crisp Caesar or mixed greens salad is a perfect companion to this rich dish. 🥗
• Garlic Bread – Serve with crispy, buttery garlic bread for extra indulgence. 🍞
• Roasted Vegetables – Roasted carrots, zucchini, or bell peppers add a nice contrast to the creamy pasta. 🥕

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🧊 Storage & Reheating

📦 Storing Leftovers:

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. You can also freeze the stuffed shells for up to 2 months. Just be sure to let them cool completely before freezing. 🥶

🔥 Reheating Instructions:

• Oven – Preheat to 350°F (175°C) and bake for 10-15 minutes, or until heated through.
• Microwave – Reheat in short bursts of 1-2 minutes, stirring between each to ensure even heating.

💡 Pro Tip: If reheating frozen shells, let them thaw in the fridge overnight before baking for best results.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make This Ahead of Time?

Yes! You can assemble the dish a day in advance and store it in the fridge before baking. This makes it an excellent meal prep option. Just bake it fresh when you’re ready to serve. 🍽️

2️⃣ Can I Use Pre-Cooked Chicken?

Absolutely! If you’re short on time, use rotisserie chicken or any leftover cooked chicken you have. Just shred it and mix it with the broccoli and Alfredo sauce. 🐔

3️⃣ What Can I Substitute for Broccoli?

If you’re not a fan of broccoli, try spinach, zucchini, or even mushrooms for a different flavor and texture. 🌱

4️⃣ Can I Make This Gluten-Free?

Yes, simply substitute the jumbo shells with gluten-free pasta shells. You’ll have a gluten-free version that’s just as delicious! 🍝

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🍗 Conclusion – A Dish That’s Sure to Satisfy!

These Chicken Broccoli Alfredo Stuffed Shells are an absolute winner! 🏆 With their creamy Alfredo sauce, tender chicken, and fresh broccoli, every bite is pure comfort. Whether you’re serving it for a weeknight dinner, a potluck, or just because you’re craving something hearty, this dish is sure to become a household favorite. 😍

Give it a try, and let me know how you like it! Feel free to share your twists on the recipe or any tips you may have. Happy cooking!