
This Chicken Alfredo Spaghetti Squash Casserole is creamy, cheesy, and packed with flavor! ππ A low-carb twist on the classic Alfredo pasta, this dish is perfect for meal prep, weeknight dinners, or even a cozy family meal.
Spaghetti squash replaces traditional pasta, giving you all the creamy, garlicky Alfredo goodness without the extra carbs. Plus, itβs easy to make and requires just a handful of ingredients!
β Why Youβll Love This Recipe
β Low-Carb & Gluten-Free β A great alternative to pasta dishes!
β Creamy, Cheesy & Satisfying β Comfort food without the guilt.
β Meal-Prep Friendly β Make ahead and reheat easily.
β Customizable β Add veggies, spices, or even bacon for extra flavor!
π Ingredients & Substitutions
Hereβs what youβll need for this delicious casserole:
π₯ For the Spaghetti Squash:
- 1 medium spaghetti squash β Roasted and shredded π½οΈ
- 1 tbsp olive oil β For roasting π«
- Salt & pepper β To taste π§
π For the Chicken Alfredo Filling:
- 2 cups cooked chicken β Shredded or cubed
- 2 tbsp butter β For richness π§
- 3 cloves garlic β Minced π§
- 1 cup heavy cream β For that creamy Alfredo texture
- Β½ cup chicken broth β Adds depth of flavor π²
- 1 cup shredded mozzarella β Melts beautifully π§
- Β½ cup grated Parmesan β For that classic Alfredo taste
- Β½ tsp Italian seasoning β Adds a herby touch πΏ
- ΒΌ tsp red pepper flakes β Optional, for a little heat π₯
π Substitutions & Variations:
β Swap heavy cream for half-and-half for a lighter version.
β Use rotisserie chicken for a quick shortcut.
β Add spinach, mushrooms, or sun-dried tomatoes for extra flavor!
π©βπ³ Step-by-Step Instructions
π₯ Step 1: Roast the Spaghetti Squash
- Preheat oven to 400Β°F (200Β°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Brush with olive oil, season with salt & pepper, and place cut-side down on a baking sheet.
- Roast for 35β40 minutes until fork-tender.
- Let cool slightly, then shred into spaghetti-like strands using a fork.
π‘ Pro Tip: If short on time, microwave the squash for 8β10 minutes instead!
π Step 2: Make the Alfredo Sauce
- In a skillet over medium heat, melt butter and sautΓ© garlic until fragrant.
- Pour in heavy cream and chicken broth, stirring constantly.
- Add mozzarella and Parmesan, stirring until melted and smooth.
- Mix in Italian seasoning and red pepper flakes for extra flavor.
π‘ Want extra cheesiness? Add cream cheese for a richer sauce!
π₯ Step 3: Assemble the Casserole
- In a large bowl, mix spaghetti squash, cooked chicken, and Alfredo sauce until well combined.
- Transfer the mixture to a greased casserole dish.
- Sprinkle with extra mozzarella and Parmesan on top.
π₯ Step 4: Bake to Perfection
- Reduce oven temperature to 375Β°F (190Β°C).
- Bake uncovered for 20β25 minutes until bubbly and golden.
- Broil for an extra 2β3 minutes for a crispy, cheesy top!
π½οΈ Serving Suggestions
This Chicken Alfredo Spaghetti Squash Casserole is delicious on its own, but you can pair it with:
π₯ A fresh side salad β For a light, refreshing contrast.
π₯¦ Steamed broccoli β Complements the creamy Alfredo sauce.
π₯ Garlic bread β If youβre not worried about carbs!
π§ Storage & Reheating
π¦ Storing Leftovers:
- Refrigerate in an airtight container for up to 4 days.
- Freeze for up to 2 months in a freezer-safe dish.
π₯ Reheating Instructions:
- Oven: Bake at 350Β°F (175Β°C) for 15 minutes.
- Microwave: Heat in 30-second bursts until warm.
- Stovetop: Reheat in a pan over low heat with a splash of cream.
π‘ Want to keep it creamy? Add a little extra cream or milk before reheating!
β FAQs (Frequently Asked Questions)
π Can I Make This Ahead of Time?
Yes! Assemble the casserole a day in advance, cover, and refrigerate. Bake when ready!
π Can I Use a Different Protein?
Absolutely! Try it with shrimp, turkey, or even tofu for a twist.
π§ Whatβs the Best Cheese to Use?
Mozzarella and Parmesan are classic, but try Gouda, Fontina, or Provolone for a different taste!
πΆοΈ Can I Make It Spicy?
Yes! Add extra red pepper flakes or hot sauce for a kick!
π Conclusion β A Must-Try Low-Carb Casserole!
This Chicken Alfredo Spaghetti Squash Casserole is a creamy, cheesy, and satisfying dish thatβs perfect for any occasion. Whether youβre meal prepping, feeding a family, or just craving comfort food, this low-carb casserole is a guaranteed hit!
Give it a try and let me know what you think! Happy cooking! π½οΈπ

I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University