Chewy Ginger Molasses Cookies – A Sweet & Spicy Delight

These Chewy Ginger Molasses Cookies are the perfect balance of spice, sweetness, and chewy goodness! 🌟 With a soft, melt-in-your-mouth texture and a burst of warming ginger flavor, they are ideal for holiday baking or just as a cozy treat anytime. Whether you’re an experienced baker or a beginner, these cookies are incredibly easy to make and will quickly become a favorite in your recipe collection.

Let’s dive right into how you can make these delightful cookies from scratch! 😍✨

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🌟 Why You’ll Love These Ginger Molasses Cookies

✅ Perfectly Chewy – With every bite, you get that ideal chewy texture that everyone loves.

✅ Warm & Spicy – The combination of ginger, cinnamon, and molasses brings warmth to your taste buds.

✅ Easy to Make – A simple recipe that anyone can follow.

✅ Perfect for the Holidays – These cookies are a seasonal favorite that will impress your guests.

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🛒 Key Ingredients & Substitutions

Making these cookies requires just a few basic ingredients, most of which you probably already have in your pantry. Here’s what you’ll need to get started:

🍪 For the Cookies:

• 2 ¼ cups all-purpose flour 🌾
• 1 teaspoon baking soda 🍞
• 1 tablespoon ground ginger 🍂
• 1 teaspoon ground cinnamon 🌰
• ½ teaspoon ground cloves 🌿
• ¼ teaspoon salt 🧂
• ¾ cup unsalted butter, softened 🧈
• 1 cup granulated sugar 🍚
• 1 large egg 🥚
• ¼ cup molasses (dark or light) 🍯
• 2 teaspoons vanilla extract 🍦

🍬 For Rolling:

• ¼ cup granulated sugar (for rolling the cookies) 🍚

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💡 Substitutions & Variations

✔️ Butter Substitute: Use vegetable oil or coconut oil for a dairy-free version.

✔️ Molasses Substitute: If you don’t have molasses, dark corn syrup can work, though it will slightly alter the flavor.

✔️ Add-ins: Try adding chocolate chips, chopped crystallized ginger, or even nuts for a twist! 🍫🌰

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👨‍🍳 Step-by-Step Instructions

Now, let’s get baking! Follow these easy steps to create perfect chewy ginger molasses cookies:

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🔥 Step 1: Prepare the Dry Ingredients

1️⃣ In a large mixing bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt. This step ensures the dry ingredients are evenly distributed and helps your cookies rise beautifully.

2️⃣ Set the dry ingredients aside and get ready to mix the wet ingredients.

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🧈 Step 2: Cream the Butter & Sugar

1️⃣ In another large bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed for 2-3 minutes. The mixture should be light and fluffy.

2️⃣ Add in the egg, molasses, and vanilla extract. Mix until everything is well incorporated. The molasses will give the batter that signature rich, dark color and deep flavor!

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🍪 Step 3: Combine Wet & Dry Ingredients

1️⃣ Slowly add the dry ingredient mixture into the wet mixture in batches. Stir until the dough is just combined. Be careful not to overmix to maintain a soft, chewy texture.

2️⃣ You’ll notice that the dough will be thick and sticky – that’s perfect!

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🍬 Step 4: Roll the Dough into Balls

1️⃣ Scoop out about 1-2 tablespoons of dough and roll it into a ball. Repeat until all the dough is used.

2️⃣ Roll each dough ball in the granulated sugar to coat. This will give your cookies that signature sparkling sugar crust. ✨

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🔥 Step 5: Bake to Perfection

1️⃣ Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2️⃣ Place the dough balls on the baking sheet, spacing them about 2 inches apart. The cookies will spread slightly as they bake.

3️⃣ Bake for 8-10 minutes, or until the edges are golden but the center is still soft. Don’t overbake; these cookies continue to cook on the sheet after you take them out of the oven.

4️⃣ Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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🍽️ Serving Suggestions

These chewy ginger molasses cookies are delicious on their own, but you can also enjoy them with:

• A warm cup of tea or coffee – The perfect pairing for a cozy snack. ☕
• With vanilla ice cream – Make a delightful ginger molasses ice cream sandwich! 🍨
• Serve at holiday parties – These cookies are great for Christmas, Thanksgiving, or any special occasion. 🎄

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🧊 Storage & Reheating Tips

📦 Storing Leftovers:

• At Room Temperature: Store cookies in an airtight container for up to 1 week.
• Freezer: To keep these cookies fresh for longer, freeze them! Place them in a single layer on a baking sheet and freeze for 1 hour before transferring to a ziplock bag. They’ll keep for up to 2 months.

🔥 Reheating Instructions:

• Microwave: Heat for 10-15 seconds for a warm, soft cookie.
• Oven: Reheat at 300°F (150°C) for 5-7 minutes to restore that fresh-from-the-oven texture.

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❓ Frequently Asked Questions (FAQs)

1️⃣ Can I Make These Cookies Ahead of Time?

Absolutely! You can prepare the dough a day or two in advance, cover it tightly, and refrigerate it. You can even freeze the dough and bake the cookies later when you’re ready for them.

2️⃣ Can I Add Other Spices to the Dough?

Yes! Feel free to experiment with a pinch of nutmeg or allspice to customize the flavor profile to your liking. 🌟

3️⃣ Are These Cookies Gluten-Free?

This recipe uses all-purpose flour, so it is not gluten-free. However, you can swap it with a gluten-free flour blend if needed. Be sure to check the packaging for measurements!

4️⃣ Can I Make These Cookies Crispier?

For crispier cookies, bake them for an extra 2-3 minutes, but be careful not to burn the edges. For an even crunchier texture, flatten the dough balls slightly before baking. 🔥

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🍪 Conclusion – A Delicious Treat for Any Occasion!

There you have it—perfect Chewy Ginger Molasses Cookies that are sure to become a household favorite! With their irresistible flavor and chewy texture, they’re ideal for holiday gifting or just enjoying as a sweet snack. 🎁

Baking these cookies is easy, and the result is simply mouthwatering. Whether you’re baking for a special occasion or indulging yourself, these cookies will not disappoint! 😊

So, gather your ingredients, preheat that oven, and enjoy the magic of ginger molasses cookies fresh out of the oven! 🍪✨ Let me know how your cookies turn out, and don’t forget to share the recipe with your friends and family!