Cherry Pie Crescent Rolls are an easy, scrumptious treat that will satisfy your sweet tooth in no time! 🍒🥐 Whether you’re craving something sweet for a quick snack or need a last-minute dessert for a gathering, these little pastries are a perfect choice. With their crispy, golden crescent roll exterior and a warm, gooey cherry filling, they’re sure to impress.
In this article, we’ll walk you through how to make these tasty cherry pie crescent rolls, and we’ll also share some helpful tips and tricks to make them even better. Ready to get baking? Let’s dive in!
🌟 Why You’ll Love This Recipe
- Quick & Easy: No complicated steps—just a few simple ingredients!
- Perfect for Any Occasion: Ideal for family dinners, gatherings, or as a snack.
- Customizable: You can switch out the cherry filling for other fruit or even cream cheese.
- Great for All Ages: Kids and adults will both love these bite-sized delights.
🛒 Key Ingredients for Cherry Pie Crescent Rolls
You don’t need many ingredients to make this tasty treat, and they’re probably already in your kitchen! Here’s what you’ll need:
- 1 can of crescent roll dough 🥐
- 1 cup cherry pie filling 🍒
- ¼ cup powdered sugar (for dusting) 🍩
- 1 tablespoon melted butter 🧈
- ½ teaspoon vanilla extract (optional, for extra flavor) 🍦
- 1 egg (for egg wash) 🍳
- A pinch of salt (optional)
👨🍳 Step-by-Step Instructions
Making Cherry Pie Crescent Rolls is incredibly easy. Follow these simple steps, and you’ll have a delicious dessert ready in no time!
🔥 Step 1: Preheat & Prep the Crescent Rolls
Start by preheating your oven to 375°F (190°C). This is important so your crescent rolls bake evenly and turn golden brown.
Next, unroll the crescent roll dough and separate it into individual triangles. Lay the dough flat on a baking sheet lined with parchment paper or a silicone baking mat. The parchment paper helps prevent sticking and ensures a clean-up is quick.
🔥 Step 2: Add the Cherry Pie Filling
Spoon about 1 to 2 tablespoons of cherry pie filling onto the wider end of each crescent dough triangle. Don’t overfill—this could cause the filling to spill out during baking.
Pro Tip: You can make your own cherry pie filling or use canned filling for convenience!
🔥 Step 3: Roll Up the Crescents
Starting from the wide end, roll up each triangle carefully, folding in the sides as you go to keep the filling inside. Pinch the edges to seal the rolls and prevent any leakage.
Once all your rolls are shaped, brush them lightly with melted butter to give them a golden, crispy finish as they bake.
🔥 Step 4: Bake to Perfection
Place the rolls on a baking sheet, leaving some space between each one. Bake in the preheated oven for 10-12 minutes, or until they are golden brown and puffed up.
🔥 Step 5: Add the Finishing Touches
Once the crescent rolls are baked, take them out of the oven and let them cool slightly. While they’re cooling, prepare a simple glaze. Mix 1 tablespoon of powdered sugar with ½ teaspoon of vanilla extract and a tiny bit of water or milk to form a smooth glaze. Drizzle this glaze over the warm rolls for extra sweetness!
Pro Tip: If you prefer a more traditional touch, just dust the baked rolls with powdered sugar instead of the glaze.
🧑🍳 Tips for Making Cherry Pie Crescent Rolls Even Better
While this recipe is pretty straightforward, here are some extra tips to elevate your cherry pie crescent rolls:
- Use Homemade Cherry Filling: If you want to take these rolls to the next level, make a quick homemade cherry pie filling. Just simmer cherries, sugar, cornstarch, and a little lemon juice until it thickens.
- Try Different Fruit Fillings: While cherry is classic, don’t be afraid to get creative! You can use apple pie filling, blueberries, or even a mix of berries for a fun twist.
- Add Cream Cheese: For a creamy, tangy contrast to the sweetness of the cherries, add a dollop of cream cheese filling in the middle before rolling up the dough. Simply mix cream cheese with powdered sugar and vanilla to make it smooth.
- Make Ahead Option: Prepare the rolls the night before, but instead of baking them, store them in the fridge. Bake them fresh in the morning for a warm, delicious breakfast or brunch treat.
🍽️ Serving Suggestions
Cherry Pie Crescent Rolls are delicious on their own, but here are some fun ways to serve them:
- As a Dessert: Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for a classic dessert.
- For Breakfast or Brunch: These rolls make a delightful addition to any morning spread, especially when served with a hot cup of coffee or tea.
- On a Dessert Platter: Perfect for holiday gatherings, potlucks, or family parties. They are easy to pick up and eat, making them a great crowd-pleaser!
🧊 Storage & Reheating Instructions
Cherry Pie Crescent Rolls are best enjoyed fresh out of the oven, but they can be stored for later if needed!
- Storing Leftovers: Place the leftover rolls in an airtight container and store them at room temperature for up to 2 days. For longer storage, you can keep them in the fridge for 3–4 days.
- Freezing: You can freeze these rolls before baking. Place the unbaked rolls on a baking sheet and freeze them for 1-2 hours. Once frozen, transfer them to a zip-lock bag and freeze for up to a month. When ready to bake, simply add a few extra minutes to the baking time.
- Reheating: To reheat, bake the rolls in the oven at 350°F (175°C) for 5–7 minutes, or warm them up in the microwave for about 30 seconds. They’ll taste just as good as when they were freshly baked!
🍏 Variations & Substitutions
If you want to change up the flavors or make this recipe work with dietary restrictions, here are a few substitutions and variations to try:
- Low-Sugar Option: Use a low-sugar or sugar-free cherry filling for a lighter version of this treat.
- Gluten-Free Crescent Rolls: For a gluten-free version, look for gluten-free crescent roll dough at your local grocery store. You can also make your own gluten-free dough from scratch if needed.
- Vegan Crescent Rolls: Substitute the butter with a plant-based butter or oil, and use a dairy-free cherry pie filling for a vegan-friendly dessert.
❓ Frequently Asked Questions (FAQs)
- Can I Use Fresh Cherries Instead of Pie Filling? Yes, you can! If you use fresh cherries, make sure to cook them down with sugar and cornstarch to create a thick, pie-like filling. Otherwise, they may release too much juice while baking.
- Can I Make These Rolls Larger? Absolutely! If you want to make bigger rolls, simply use larger sections of crescent dough. Just keep an eye on the baking time since larger rolls will need extra time to cook through.
- Can I Use Other Types of Crescent Dough? Yes, you can! You can use traditional, whole wheat, or even crescent dough sheets if you prefer a different style of dough.
🍒 Conclusion – A Perfect Easy Dessert
Cherry Pie Crescent Rolls are a must-try for anyone who loves easy, delicious desserts! 🍒🥐 Whether you need a quick treat, a crowd-pleasing snack, or a dessert to bring to a party, these rolls hit the spot every time.
The combination of flaky crescent dough and sweet cherry filling, topped off with a sweet glaze or powdered sugar, makes each bite pure bliss. Plus, they’re versatile—feel free to switch up the fruit filling or add cream cheese for an even richer taste. 🍰
Give this recipe a try today and enjoy the sweet, fruity goodness of homemade cherry pie in a crescent roll! You won’t regret it! 😋🔥
I am a graduate of Bangladesh Agricultural University, where I delved into various agricultural disciplines, equipping me with a profound understanding of agriculture. Beyond academics, I have hands-on experience in gardening and crop cultivation. My passion is to embrace sustainable farming and horticulture. With a BSc in Agriculture, I am dedicated to promoting environmentally conscious and efficient agrarian practices.
Bachelor of Science (BSc) in Agriculture (Hons.)
Master of Science. (Sustainable Agriculture & Food Security ) (MS)
Bangladesh Agricultural University
